Raw adzhika ndi horseradish - Chinsinsi

Aliyense yemwe adayamba kusungidwa, amadziwika kuti kuti zizindikirozo zikhalepo kwa nthawi yayitali, mankhwalawa ayenera kukhala opaleshoni. Apo ayi, mabanki "adzaphulika", ndipo ntchitoyo idzatayika. Koma ngakhale pano pali zochepa zazing'ono - ndi "mavitamini" opangidwa ndi zipatso zomwe zatsekedwa ndi shuga wambiri, ndi adzhika, zomwe, kuphatikizapo zowonongeka, zimaphatikizapo mizu ya horseradish . Ndi chifukwa cha gawo lomalizira mukonzekerayi kuti mabakiteriya omwe amachititsa kuthira mphamvu samafalikira ndipo imatha kuyima kwa nthawi yaitali, koma nthawi zonse ozizira. Momwe mungapangire zovuta zosakanizika ndi horseradish, werengani pansipa.

Chinsinsi cha yaiwisi yamtengo wapatali kuchokera ku tomato ndi horseradish

Zosakaniza:

• tomato wa mitundu yofiira - 2 kg;
• adyo - 200 g;
• shuga granulated - 150 g;
• tsabola wotentha - 2 ma PC.;
• tsabola wofiira wofiira - ma PC 15;
• horseradish (muzu) - 370 g;
• mchere - 60 g;
• viniga - 200 ml.

Kukonzekera

Ndi tomato, peelani khungu, mutatsanulira masamba musanayambe madzi otentha. Muzu wa kavalo-radish wadulidwa muzidutswa tating'ono ting'ono. Tsabola zokoma zimatsukidwa ku mbewu komanso kudula mu zidutswa. Timadula adyo, kudula phesi ku tsabola wowawa, mbeu imatha kutsukidwa, kapena kumanzere. Zosakaniza zonse zakonzedwa mu chopukusira nyama. Potsatira izi osakaniza timayika shuga, mchere, kutsanulira vinyo wosasa, kenaka kusakaniza ndi kuchoka pa ulonda kwa 12. Pambuyo pake, ife timafalitsa zopezeka kudzhika pa zoyera chosawilitsidwa mitsuko, kutseka iwo ndi lids (akhoza kukhala wamba wamba) ndikuzitumiza ku firiji. Kumeneko akhoza kusungidwa mpaka Chaka Chatsopano.

Adjika ali ndi horseradish popanda viniga

Zosakaniza:

• tomato wofiira - 5 kg;
• tsabola wotentha - 2 ma PC.;
• tsabola wokoma ku Bulgaria - 1 makilogalamu;
• adyo - 150 g;
• horseradish (muzu) - 200 g;
• mchere - 110 g.

Kukonzekera

Pepper (yowawa ndi yokoma) imatsukidwa, chotsani phesi ndi mtima. Muzu wa radish wa hatchi umasungunuka ndi kudula mu zidutswa, ndipo timatsuka adyo. Tomato amakhalanso ndi magawo osakaniza. Zonse zakonzedwa zowonjezera zimadutsa kupyolera mu chopukusira nyama, uzipereka mchere ndi kusakaniza. Tikuika nithika yaiwisi m'mabotolo kapena mabanki ndikutumiza ku firiji yosungirako.

Mvula yazamhika ndi horseradish m'nyengo yozizira

Zosakaniza:

• tomato - 2.5 makilogalamu;
• tsabola wokoma - 600 g;
• tsabola wowawa - 150 g;
• adyo - 150 g;
• horseradish muzu - 200 g;
• mchere - 0,5 chikho;
• shuga granulated - 1 galasi;
• apulo cider viniga - 1 galasi.

Kukonzekera

Tomato, peeled tsabola, horseradish ndi adyo zimadulidwa ndi zidutswa zowonongeka mu nyama yopukusira nyama. Kapena timagwiritsa ntchito purosesa ya chakudya popera. The chifukwa masamba misa ndi wosakaniza, kuwonjezera shuga, mchere, kutsanulira mu apulo cider viniga ndi kusakaniza. Ife timatsanulira adzhika pa mitsuko yosawilitsidwa yoyera ndipo nthawi yomweyo timayika yosungirako pamalo ozizira.

Mazira azhika ndi horseradish ndi adyo

Zosakaniza:

• tomato - 2 kg;
• Tsabola wa Chibugariya - 10 zidutswa;
• tsabola wotentha - 5 ma PC.;
• adyo - mitu 8;
• mizu yotentha - 120 g;
• parsley amadyera - 350 g;
• masamba a katsabola - 150 g;
• mchere - 35 g.

Kukonzekera

Zomera zimatsuka, zowonongeka ndi kuzidula. Katsabola ndi parsley ndizochepa. Zonse Zokonzedwa bwino zimagwiritsidwa ntchito pogwiritsa ntchito blender, purosesa kapena zakudya zopangira nyama. Onjezerani zitsamba zosakanizidwa, mchere komanso kusakaniza bwino. Timafalitsa adzhika pa okonzedwa chosawilitsidwa mitsuko ndikuphimba ndi capron lids. Chotsani mosungira yosungirako pamalo ozizira.

Council, yomwe imatanthawuza maphikidwe onse pokonzekera Adjika.

Tomato ndi bwino kutenga nyemba ndi minofu. Ndiye adzhika adzatuluka kwambiri ndi chokoma. Zolondola pazinthu izi ndi zoyenera tomato mitundu "Slivka", iwo ndi wandiweyani, minofu ndipo pamene kukonzedwa musatipatse ife zosafunikira madzi. Aliyense apulumutsidwe bwino ndi zosangalatsa zabwino!