Nthiti ndi masamba

Nthitiyo, ndithudi, siigwino ndi yamtengo wapatali ya nyama ya nyama iliyonse. Komabe, n'zotheka kukonzekera zakudya zokoma ndi zokondweretsa kuchokera ku nthiti (nkhumba, ng'ombe, ng'ombe, mwanawankhosa, mbuzi). Zakudya zotere, ndibwino kusakaniza nthiti ndi zinthu zina, zomwe ndi: ndi masamba osiyana.

Akuuzeni momwe mungaphikire nthiti zowonjezera ndi zamasamba. Posankha nthiti, yesetsani kupeza nyama yatsopano kuchokera ku nyama zinyama, ndiye mbale yomwe mumaphika ndithu, idzapeza tastier.

Nkhumba za Mwanawankhosa Zimadyedwa ndi Mbewu

Zosakaniza:

• Nthiti za mwanawankhosa - 1 makilogalamu;
• biringanya - zidutswa ziwiri;
• anyezi - ma PC 1-2;
• tomato - 2 ma PC.;
• tsabola wofiira wokoma - 2 ma PC;
• adyo - 2-3 cloves;
• mandimu - chidutswa 1;
• zonunkhira nthaka (mwachitsanzo, kusakaniza-suneli kapena zina zofanana);
• masamba (parsley, basil, coriander, marjoram, tarragon, etc.).
• masamba mafuta.

Kukonzekera

Miphika imadulidwa, ndikudya bwino. Konzani marinade ku madzi a mandimu, adyo wodulidwa ndi zonunkhira pansi. Salting maring marinade, pang'ono pokha ndipo tidzatha maola 1-4.

Tidzakadula anyezi mu mapepala ochepa, tsabola wokoma - mapepala, mazira ndi tomato - makapu (ma birplant ayenera kuchitidwa mu mbale ndi madzi ozizira kwa mphindi 10, kenako madzi ndi mchere).

Tidzatulutsa nthiti kuchokera ku marinade ndikuwuma ndi nsalu yoyera. Chabwino tiwotcha poto wakuya ndi kutsanulira mafuta. Nthiti zowonongeka pamtambo wotentha kwambiri kuti zithe kukongola kwambiri. Tsopano ife timayika masamba onse odulidwa mu frying poto kupatula tomato ndi mwachangu kwa mphindi 5-8, oyambitsa, kenaka yikani tomato wodulidwa, kutsanulira madzi pang'ono, kuchepetsa moto ndi kusakaniza bwino.

Phimbani ndi chivindikiro ndi mphodza, nthawi zina kuyambitsa, kwa mphindi 40-50. Nthiti zamphongo zokonzeka ndi masamba zimaperekedwa ndi mbatata yophika , nyemba, nandolo kapena nkhuku ndi masamba, lavash kapena mikate yopanda kanthu. Mukhoza kutumikira mwapadera msuzi wotentha, vinyo wofiira, mphesa yamphesa kapena rakia.

Pafupifupi kutsatira njira imodzimodziyo, mukhoza kuphika nthiti kapena nthiti ndi masamba - nthawi yophika nyamayi ndi yofanana.

Chinsinsi cha nthiti za ng'ombe zophika ndi zamasamba

Zosakaniza:

• Nthiti za ng'ombe - pafupifupi 800 g;
• anyezi - 1-2 ma PC.;
• kaloti - 1 chidutswa;
• mbatata - ma PC 8. kukula kwakukulu;
• zonunkhira zowuma (lavrushka, tsabola, tsabola, mbewu za chitowe ndi coriander);
• phwetekere - 1-2 tbsp. makuni;
• mafuta a masamba kapena nkhumba mafuta;
• Maluwa atsopano ndi osiyana;
• adyo - 2-4 cloves;
• tsabola wakuda wakuda;
• mchere.

Kukonzekera

Miphika imadulidwa-zidutswa, yabwino kudya. Finely kuwaza peeled anyezi ndi kaloti. Tidzasuntha mafuta mu poto yowonongeka ndikuwongolera nthiti pamodzi ndi kuwonjezera anyezi ndi kaloti. Tidzachepetsa moto kwa ofooka ndikupatsa madzi ena. Ife timayika chirichonse pansi pa chivindikiro, nthawi zina kuyambitsa, kwa maola 1-2 (zimatengera kuchepa kwa nyama ndi msinkhu wa nyama). Pafupifupi mphindi 20 tisanakonzekere, timayambitsa mbatata mu magawo akuluakulu. Timaonjezera kuchuluka kwa madzi, kuwonjezera zonunkhira, mafuta pang'ono ndi mphodza kufikira zitatha (mphindi 20-25). Mungathe ngati mufuna kuwonjezera pang'ono kuchepetsedwa ndi madzi tomato phala (izo, komabe, chinthu chofunikirako).

Musanayambe kutumikira, perekani pang'ono ndi tsabola wakuda wakuda, komanso zitsamba zosakaniza ndi adyo. Izi mbale ndibwino kuti mutumikire masamba raznosoly: sauerkraut, kuzifutsa nkhaka, bowa, voodka, zowawa kwambiri zakuda kapena mabulosi a mkate.