Zikuwoneka kuti zovuta pakuphika nkhuku. Koma sizinthu zophweka, nthawi zina nyama imatuluka molimba, youma komanso yosasangalatsa. Choncho, tsopano tikukuuzani momwe mungaphike nkhuku.
Kodi mungaphike bwanji chifuwa cha nkhuku?
Zosakaniza:
- nkhuku pachifuwa popanda khungu - 2 ma PC.;
- kaloti - 190 g;
- anyezi - 165 g;
- mchere;
- tsabola;
- Lavra - 2-3 masamba.
Kukonzekera
Nyama ya nkhuku imatsukidwa bwino, imayikidwa mu supu ndikutsanulira kutenthedwa, kapena bwino kwambiri madzi otentha kuti aphimbe nyama. Ikani pa chitofu, ndipo mutatha kuwira muziika karoti, anyezi, belu tsabola ndi mchere. Chifukwa chakuti nyamayo idatsanulidwa ndi madzi otentha, chinachake chofanana ndi kutumphuka pamtunda, chomwe chimadzisunga madzi mkati, ndipo sichidzawapereka kwa msuzi. Choncho nkhuku idzakhala yowutsa mudyo. Wiritsani m'mawere pafupifupi theka la ora ndi masamba, kenako muzimitsa moto ndikulola nyama kukhala bwino mu msuzi.
Kodi kuphika yowutsa mudyo nkhuku ndi maapulo?
Zosakaniza:
- madzi apulo anamasuliridwa - 90 ml;
- adyo - 1 clove;
- zouma tarragon - ΒΌ tsp;
- nkhuku za nkhuku - 360 g;
- apulo - chidutswa 1;
- madzi - 1 tbsp. supuni;
- cornstarch - 1,5 tsp.
Kukonzekera
Tengani chokopa chaching'ono chachikulu ndikuphatikiza madzi a apulo ndi zouma tarragon mmenemo, onjezerani clove ya adyo, chisanadze peeled, ndi mawere a nkhuku. Timabweretsa madzi kwa chithupsa ndikuchepetsa moto. Timaphimba mbale ndi chivindikiro ndikuwira kwa mphindi 10. Kenaka timayika zidutswa za apulo, kuphimba kachiwiri ndi kuphika kwa mphindi zisanu ndi ziwiri. Kugwiritsa ntchito phokoso, maapulo ndi nkhuku amachotsedwa ndikuikidwa pa mbale. Pamwamba ndi zojambulajambula. Madzi akuphatikiza ndi wowuma, kutsanulira mu msuzi ndi wiritsani msuzi mpaka wandiweyani. Timamwetsa mawere a nkhuku ndi maapulo.
Kodi mungaphike bwanji chifuwa cha nkhuku?
Zosakaniza:
- nkhuku pachifuwa - chidutswa 1;
- adyo - 2 cloves;
- mchere;
- Laurushka - masamba awiri;
- tsabola;
- zonunkhira zitsamba.
Kukonzekera
Madzi anatsanulira mu saucepan ndi kubweretsa kwa chithupsa. Salting, timayika zonunkhira ndi zitsamba zonunkhira. Ngati simukukonzekera kugwiritsa ntchito msuzi, ndiye kuti mukhoza kuwonjezerapo pang'ono - kotero nyama idzalawa bwinoko. Timayika pachifuwa cha nkhuku ndi nthawi. Pambuyo pa mphindi 7, zitsani moto, zindikirani poto ndi chivindikiro ndikuchoka kwa kotala la ora. Pambuyo panthawiyi, chifuwa chokoma ndi chokoma chidzakhala chokonzeka. Iyi ndi njira yabwino kwambiri yokonzekera bere kuti lipitirire ntchito mu saladi kapena masangweji.
Kodi mungaphike bwanji chifuwa cha nkhuku mumtambo wa multivark?
Zosakaniza:
- nkhuku pachifuwa - chidutswa 1;
- mchere;
- tsabola.
Kukonzekera
Chifuwa cha nkhuku chimadulidwa ndikusambitsidwa. Timapukuta ndi mchere, tsabola, timayika mu mbale multivarki, kutsanulira madzi otentha ndikusankha njira "Kutseka" kwa theka la ora. Pambuyo pa chizindikirocho, mutsegule chivindikiro cha chogwiritsira ntchito, ndipo musiye nyama mpaka iyo ikhale pansi.
Kodi mungaphike bwanji nkhuku zowirira komanso zofewa kwa anthu awiri?
Zosakaniza:
- mawere a nkhuku - 1 pc ;;
- madzi - lita imodzi;
- mchere;
- zonunkhira .
Kukonzekera
Nyama ya nkhuku yambitseni bwino ndikupaka ndi mchere ndi zonunkhira. Pomwe multivarka imathira madzi okwanira 1 litre, yikani nkhuku yokonzeka m'botete, yikani "Steam kuphika" ndikusankha nthawi - mphindi 40. Mukhozanso kukulunga nyama mu filimu ya chakudya ndikuphika mofanana. Icho chidzatulukamo ngakhale wozindikira. Popeza filimuyi imateteza kuti isawume.
Kodi mungaphike bwanji chifuwa cha nkhuku mu uvuni wa microwave?
Zosakaniza:
- nkhuku;
- mchere;
- madzi.
Kukonzekera
Nkhuku yamchere, mchere, ndikuyikidwa mu mbale, yoyenera kwa microwave. Lembani ndi madzi, kuti mawere aziphimbidwa ndi madzi. Pa mphamvu ya Watts 800, timakonzekera mphindi 6 kuti madzi awira. Ndipo zitatha izi timakonzekera maminiti 15. Chilakolako chabwino!