Zokoma za nkhuku zowonongeka ndi chakudya chokoma kwambiri komanso choyambirira chomwe chingakongoletsere mokondwerera phwando.
Zokometsera nkhuku zophikidwa popanda mafupa
Zosakaniza:
- miyendo ya nkhuku - ma PC 10;
- bowa watsopano - 200 g;
- tchizi - 150 g;
- babu - chidutswa 1;
- zonunkhira .
Kukonzekera
Pofuna kukonzekera zophika nkhuku zophikidwa mkati, tifunikira kukonzekera miyendo. Kuti muchite izi, chotsani khungu mosamala kwa iwo ndipo, mothandizidwa ndi mpeni wa khitchini, chotsani fupa ndi nyama. Apa ndi pamene zovuta zonsezi ziri. Mukakhala ndi khungu limodzi m'manja mwanu, tsatsani modzichepetsa ndikuyamba kuyika. Kuti tichite izi, timapangidwanso: kudula nyama kuchokera pamagazi omwe adadulidwa, kuupaka ndi tiyi ndi kuwonjezera tchizi. Nkhumba zimakonzedwa, magawo odulidwa ndi yokazinga mu mafuta otentha mpaka okonzeka. Kenaka timawafalitsa ku mnofu wa nyama ndi podsalivaem kuti alawe. Zonse mosakanikirana ndi kufalitsa kusakaniza mu miyendo. Konzani bwino m'mphepete mwake, ikani mabotolo pa tepi yophika ndikuphika kwa mphindi makumi atatu kutentha kwa madigiri 180. Timagwiritsa ntchito bowa wokonzedwa bwino, nkhuku zogawanika, limodzi ndi masamba omwe mumawakonda kapena ndiwo zamasamba.
Nkhuku yodzaza ndi tchizi
Zosakaniza:
- nkhuku yonyamula - 250 g;
- babu - 0,5 ma PC;
- watsopano parsley - kulawa;
- mayonesi - supuni 1;
- zonunkhira;
- mafuta a maolivi - 10 ml;
- prunes - zidutswa zitatu;
- adyo - 1 clove;
- tchizi - 70 g.
Kukonzekera
Timakupatsani inu njira ina momwe mungagwiritsire ntchito zidole za nkhuku. Choncho, mothandizidwa ndi mpeni timasiyanitsa khungu pa zamkati, kuchotsani mosamala. Kenaka mokoma mudule fupa ndikuchotsa mnofu.
Timayendetsa ku blender ndi mphamvu ndikuimenya ku dziko lopaka.
Mitengo ya pulasitiki imatsukidwa, yozembidwa ndi madzi otentha ndikudulidwa mu cubes. Babu ndi adyo zimayeretsedwa, pang'ono shred, ndi parsley imadulidwa ndi mpeni. Tsuzi ndi tizilombo tomwe timasungunuka timagubudulira pa grater ndipo timaphatikizapo zowonongeka mu mbale, kusakaniza ndi manja mpaka minofu yambiri imapezeka. Patsani nthawi yodzazidwa kuti mulawe ndi kuilalika, mukudzaza khungu lofanana ndi nkhuku. Lembani molondola peel otsala ndikukonzekera ndi mankhwala opangira mano. Timasintha fomuyi mu mawonekedwe odzozedwa ndi maolivi. Cholinga chilichonse chimaphimbidwa ndi ma sera a mayonesi ndipo amatumizidwa ku uvuni wa preheated kwa mphindi 35.