Goulash ku chiwindi

Pamene mukusowa chakudya chokoma chomwe sichimafuna nthawi yophika, kuthamanga pachiwindi kungakhale njira yabwino kwambiri yodyera. Ngati simudziwa kuphika goulash pachiwindi, tidzakuthandizani kupeza maphikidwe abwino kwambiri.

Goulash wapangidwa kuchokera ku nkhuku chiwindi

Kukonzekera kwa goulash ku chiwindi chiwindi pansi pano sikumatenga nthawi yambiri komanso khama, koma kukoma kwake kudzakondweretsa inu.

Zosakaniza:

• chiwindi - 500 g;
• ufa - 3 tbsp. makuni;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• Bay masamba - 2 ma PC.;
• masamba a mafuta, mchere ndi tsabola wakuda.

Kukonzekera

Chiwindi kusamba, peel ku mafilimu ndi mafuta, ndi kudula muzidutswa tating'ono ting'ono. Gawo lirilonse mu ufa, loika poto ndi mafuta ndi mwachangu kwa mphindi zingapo, kuti ufa ufike. Anyezi otsekemera bwino ndikutumiza ku chiwindi, mwachangu kwa mphindi 2-3 mpaka utakhala wofewa. Kaloti kabati ndi kuwonjezera pa frying poto.

Konzani zonse palimodzi kwa mphindi ziwiri, ndiye mchere, tsabola, pukuta tsamba lanu ndikutsanulira madzi onse kuti muphimbe nyama. Dulani mbaleyo kwa mphindi 15-20 kuti madzi asunthike, ndikutumikira ndi phala kapena mbatata yosenda.

Goulash ndi chiwindi ndi gravy

Zosakaniza:

• chiwindi cha ng'ombe - 800 g;
• madzi 50 ml;
• kirimu wowawasa - 150 g;
• anyezi - zidutswa ziwiri;
• ufa - 2 tbsp. makuni;
• chomera;
• mchere kuti mulawe.

Kukonzekera

Pukutani chiwindi ndikuchidula mu zidutswa zakuda. Peel anyezi, kuchapa ndi kuwaza finely. Ikani chiwindi mu poto yamoto ndi mafuta otenthedwa, mumatumizanso anyezi ndi kuphika zonse pansi pa chivindikiro chatsekedwa.

Panthawiyi, konzekerani nyemba. Kokoma kirimu mu mbale, uzipereka mchere ndikutsanulira mu ufa, kusakaniza zonse ndikutsanulira m'madzi - muyenera kutenga msuzi wakuda. Pamene chiwindi chimawombera kwa mphindi 10, tsitsani msuzi pamsana pake, sakanizani zonse bwino, kuchepetsa kutentha ndi kuphika mbaleyo kwa mphindi 7-10. Ikani chiwindi ndi msuzi ndi spaghetti kapena buckwheat.

Nkhumba ya nkhumba imathothoka

Zosakaniza:

• nkhumba chiwindi - 450 g;
• mkaka - 100ml;
• kirimu wowawasa - 100 g;
• ufa - 3 tbsp. makuni;
• anyezi - zidutswa 4;
• phwetekere puree - 3 tbsp. makuni;
• Vinyo woyera - 3 tbsp. makuni;
• adyo - 1 clove;
• nthaka ya tsabola yokoma ndi yakuda - kulawa;
• nyengo yochokera ku zitsamba ndi mchere - kulawa;
• masamba mafuta.

Kukonzekera

Musanayambe kugwiritsira ntchito goulash pachiwindi, iyenera kutsukidwa, kudulidwa mzidutswa ting'onoting'ono ndi kuviika mkaka wozizira kwa theka la ora. Panthawiyi, anyezi akanadulidwa mwachangu mu mafuta, zidutswa za chiwindi mu ufa ndi kutumiza kwa izo. Muphike palimodzi kwa mphindi 10, kenaka muike chiwindi pamtengo ndikuphimba kuti mukhale otentha.

Mafuta otsala mu poto yophika, atsanulira 1 tbsp. supuni ya ufa, sakanizani bwino, kenaka yikani kirimu wowawasa, phwetekere puree, zonunkhira, adyo odulidwa, vinyo ndi 50 ml madzi. Apanso, sakanizani zonse bwino, tibweretse ku chithupsa, pitirizani chiwindi kubwerera ku frying poto ndi kuwiritsa kwa mphindi 5-7.

Goulash ndi chiwindi ndi kirimu wowawasa

Zosakaniza:

• nkhuku chiwindi - 400 g;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 300-400 g;
• anyezi - zidutswa 4-5;
• ufa - 1 tbsp. supuni;
• Mpendadzuwa pang'ono - ¼ wa zaka;
• mchere - kulawa.

Kukonzekera

Pezani anyezi ndi kudula mphete zokhala ndi hafu, kuziyika pamoto wofukiza ndi mafuta ndi mwachangu mpaka golidi. Chotsani chiwindi chotsuka ku mafilimu, kudula mu magawo ndikuphatikiza ndi dzira ndi ufa. Ikani anyezi kuchokera pansalu yokazinga pa mbale, ndi mafuta otsala, mwachangu chiwindi kwa mphindi imodzi kumbali iliyonse.

Chotsani moto, mchere wa chiwindi ndipo mofanana uike anyezi wokazinga pamwamba pake. Thirani zonse ndi kirimu wowawasa, nyengo ndi mchere kachiwiri, kuphimba poto ndi chivindikiro ndikuyimira chiwindi chiwindi kwa mphindi 20-25 pa moto wawung'ono. Tumikirani mawonekedwe ofunda ndi mbale iliyonse.

Ngati mwasankha kusiyanitsa zakudya ndi chiwindi kuchokera ku chiwindi, ndiye yesetsani kuphika mpweya, kapena cutlets .