Saxes-based baskali amapanga awiri abwino kwa mitundu yambiri, ndipo nsomba ndi chimodzimodzi. M'nkhaniyi, timatsimikizira kuti zonsezi zimagwiritsidwa ntchito potsatira chitsanzo cha msuzi mu msuzi wa garlic wonyezimira. Mukhoza kumadya mbaleyi mosiyanasiyana.
Mussels mu msuzi wa garlic wothira - recipe
Zosakaniza:
- shallots - 55 g;
- tsamba la laurel;
- mussels - 860 g;
- nthambi za thyme - 3 ma PC.;
- zonona - 115ml;
- ochepa a parsley wobiriwira;
- clove wa adyo;
- Butter - 15 g.
Kukonzekera
Yambani ndi kuvala kosalala mu kuchuluka kwa batala wosungunuka. Ikani masamba a laurel ndi thyme kwa anyezi mwachangu, onjezerani adyo ndikusakaniza mchere. Pamene nkhonoyi ili mu poto yophika, tsanulirani kirimu yotentha ndikuphimba mbale ndi chivindikiro. Chotsani mbaleyi pamoto mpaka zipolopolo zonse zitsegulidwe, ndikutumikira ku kampani.
Pasitala yokhala ndi msuzi wothira msuzi
Mitsuko mu kirimu ndi kampani yabwino kwambiri ya pasta mbale. Zina mwazomwezi ndi zabwino kuti mupatse spaghetti.
Zosakaniza:
- spaghetti - 470 g;
- nsomba - 1,3 makilogalamu;
- adyo - mano awiri;
- mafuta odzola - 245 ml;
- Vinyo woyera - 115 ml;
- basil wotsalira pang'ono.
Kukonzekera
Musanayambe kuphika mussels mu msuzi wa garlic wonyezimira, ikani spaghetti kuphika. Ikani mollusks okha pa moto wawung'ono, mwamsanga mudzaze vinyo. Nsomba za mabokosi mu msuzi wophika adyo wophika, kuyembekezera kutsegula kwa zipolopolozo. Yikani adyo ndi zonona. Pamene kirimu chimayamba kuwira ndikuyamba kubala, phatikiza msuzi ndi pasitala ndipo perekani mbale, kukonkha ndi parsley.
Mussels mu msuzi wonyezimira wa garlic
Zosakaniza:
- mussel - 1,8 kg;
- Nthambi za thyme - 2 ma PC.;
- adyo - mano awiri;
- shallot - 75 g;
- batala - 65 g;
- tsamba la laurel;
- Vinyo woyera (owuma) - 235 ml;
- ufa - 35 g;
- kirimu - 320 ml;
- zinyenyeswazi za mkate - ½ tbsp.
Kukonzekera
Mangani pamodzi masamba a laurel ndi thyme ndi ulusi. Ponyani shaloti ndi adyo, ikani msuzi yamtengo wapatali ndi maluwa onunkhira odzola. Thirani vinyo wonse ndikuchoka mpaka kutsegulidwa kwa zipolopolozo. Pambuyo pake, ikani chidutswa cha batala, kuwaza ufa wonse, sakanizani bwino kuti musamapange ziphuphu. Thirani kirimu ndi kabati chirichonse mpaka kirimu msuzi wambiri.
Sungani mitsuko mu mbale kuti muphike ndi kuwaza ndi zinyenyeswazi. Ikani chirichonse chodetsedwa pansi pa grill. Kutumikira mbale yomalizidwa nthawi yomweyo, kutumikira monga casserole kapena chotukuka.