Nyama za nkhuku zakhala zikudziwika kwambiri m'dziko lathu. Nkhuku ndi imodzi mwa katundu wotsika mtengo wa nyama. Nyama yophika yakhala yotchuka kwambiri, chifukwa cha kudula kwa nyama zonse. Chimodzi mwazovala za nkhuku ndi mwendo wonse . Ndipo lero ife tikuuzani momwe mungakonzekerere mwendo wonse mu mayonesi.
Lani mu uvuni ndi mayonesi
Zosakaniza:
- ntchafu ya nkhuku - ma PC 6;
- tchizi grated - 200 g;
- mayonesi - 250 g;
- katsabola - 15 g;
- adyo - 2 cloves;
- mchere;
- tsabola.
Kukonzekera
Dulani mwendo kukhala magawo atatu, nutsuka bwino pansi pa madzi ndikumasula zotsalira za nthenga, mafuta owonjezera. Chotsani nyamayo ndi chopukutira pepala ndikuyiyika pa tebulo yophika, makamaka iyenera kukhala ndi m'mphepete mwake. Mu osiyana mbale ife kusakaniza finely akanadulidwa amadyera, zokometsera mayonesi , adyo, tiyeni kudzera makina ndi grated tchizi.
Zosakaniza zimasakanikirana mpaka misa yofanana imapezeka. Timadzaza miyendo yathu ndi kuvala. Kutentha kwa ng'anjo mpaka madigiri 180 ndikuyiyika mu mwendo kwa mphindi 15. Pamene kutumphuka kumayamba kupanga nyama, kuchepetsa moto madigiri 100 ndi mwachangu mu uvuni kwa mphindi 20.
Nyama yamphongo yophika mu mayonesi
Zosakaniza:
- mwendo - 4 ma PC.;
- mayonesi - 220 g;
- mchere;
- madzi ofunda - 1 galasi;
- anyezi - ma PC 3;
- zonunkhira za nkhuku.
Kukonzekera
Nyama yasambitsidwa pansi pa madzi ozizira, kuchotsa mafuta ochulukirapo. Ndipo anaphwanya mwendo wonse ndi chopukutira pepala. Nyama youma yodwala ndi mchere ndi zonunkhira. M'madzi ofunda, timasungunula mayonesi ndikuwonjezera pang'ono kudula adyo. Anyezi anathyoledwa mu cubes. Mu bwino kutentha kwambiri frying poto kapena chouldron, kufalitsa nkhuku, kuwaza ndi anyezi ndi kutsanulira mayonesi-adyo kusakaniza. Sungani mbale zathu ndi chivindikiro ndi simmer pa kutentha kwakukulu kwa mphindi 40.
Ma leggings anayenda mu mayonesi
Zosakaniza:
- nkhuku ya nkhuku;
- mayonesi;
- adzhika;
- mchere;
- tsabola;
- adyo.
Kukonzekera
Mu pial yakuya, timagwiritsa mayonesi, adyo, tiyeni tilowe mumsindikiza, adzhika ndi mchere. Ntchentche imaphimba mosakaniza ndi kusakaniza ndi kuwasiya kuti apite usiku. Pambuyo pake, timayika mapewa otsekemera pamphika wophika, mafuta odzala ndi mafuta. Kuphika nyama mu uvuni, kutenthedwa kufika madigiri 180 mphindi 60. Zakudya zokonzeka zimaperekedwa patebulo ndi mbatata.
Mwendo wa mayonesi mu poto yamoto
Zosakaniza:
- ntchafu ya nkhuku - ma PC 3;
- mayonesi - 200 g;
- adyo - 2 cloves;
- zonunkhira za nkhuku;
- chisakanizo cha mchere ndi tsabola wakuda.
Kukonzekera
Ndipatseni madzi ozizira ozizira, phulani mafuta owonjezera. Ikani izo ndi zonunkhira ndi mchere. Mu mayonesi, finyani adyo pogwiritsa ntchito makina osindikizira ndi mafuta pakhosi lonse, kusiya nyama pang'ono kwa mphindi 30. Pambuyo pake, ikani pa poto yowonjezera bwino, mwachangu kuchokera kumbali zonse (pansi pa chivindikiro), ndikuwonjezera madzi. Madzi akaphulika, chotsani chivindikiro ndipo mwachangu mwendo wonse mpaka golide wofiira.