Jellied ya nkhuku ndizochitika zamakono. Chakudya chokoma ichi chiri ndi kukoma kokongola komanso mawonekedwe oyambirira, chifukwa chodziwika bwino kwambiri. Pokonzekera, simusowa kukhala ndi luso lapadera, komanso kutsatira malangizo ochokera ku maphikidwe athu, zidzakhala zophweka.
Kodi kuphika nkhuku ndi gelatin?
Zosakaniza:
- nkhuku nyama - 1 makilogalamu;
- madzi opukutidwa - 1.5 l;
- Gelatin Yophatikiza - 30 g;
- anyezi - 85 g;
- kaloti - 85 g;
- adyo - mano 3-4;
- nandolo ya tsabola wakuda - 12-15 ma PC.;
- nandolo ya tsabola wokoma - 4-5 ma PC.;
- Bay masamba - ma PC 2-3;
- posachedwa parsley;
- mchere - kulawa.
Kukonzekera
Pikani nkhuku yanga, ikani poto, ikanizeni ndi madzi, mchere ndi kuutentha mpaka chithupsa. Kenaka madzi amakhetsedwa, nyama ndi mbale zimatsukidwa kuchokera kumapangidwe omwe amapangidwa komanso amadzazidwa ndi madzi oyeretsedwa ndi kuikidwa pa mbale. Timaphatikizapo kutsukidwa, kusungunulidwa ndikugawanika mu magawo angapo a kaloti, anyezi, mchere, nandolo za tsabola wakuda ndi zonunkhira, komanso nyengo yomwe msuzi amafesedwa kudzera muzitsulo ndi adyo ndi masamba. Ikani msuzi mpaka nkhuku ikonzeka ndikuichotsa pamoto.
Timachotsa mbalame pamsuzi, ikhale yoziziritsa pang'ono, ikani thupi ndi mafupa ndi kuwasakaniza kukhala mafinya kapena kuwadula mu zidutswa za mawonekedwe ndi kukula kwake. Msuzi wa msuzi wotentha, onjezerani gelatin mwamsanga ndikusakanikirana mpaka utatha.
Timayika nyama okonzeka pa nkhungu, bwino curly kaloti ku msuzi, mwatsopano wobiriwira sprigs ndi kutsanulira msuzi ndi gelatin. Timadziŵa jellied mufiriji kwa maola ochepa chisanathe.
Musanayambe kutumikira, chepetsa chidebecho ndi mtsuko kwa masekondi angapo m'madzi otentha ndikusintha pa mbale.
Kukonzekera kwa Turkey ndi nkhuku fillet mu multivarquet - Chinsinsi
Zosakaniza:
- ng'ombe shank - 0,6 kg;
- nkhuku pachifuwa - 0,6 kg;
- madzi osankhidwa - 1,2 l;
- Gelatin Yophatikiza - 30 g;
- anyezi - 85 g;
- kaloti - 85 g;
- adyo - mano atatu;
- nandolo ya tsabola wakuda - ma PC 10;
- nandolo ya tsabola wokoma - 4-5 ma PC.;
- Bay masamba - ma PC 2-3;
- posachedwa parsley;
- mchere - kulawa.
Kukonzekera
Nkhuku ndi phokoso la nkhuku la mtundu wanga, pawn mumtundu wambiri ndi kutsanulira madzi ophwanyika. Onjezerani anyezi ndi kaloti omwe mwatsuka kale, muzidula muzigawo zingapo, sankhani pulogalamu ya "Bouillon" pawonetsera ndikukonzekera ora ndi hafu, nthawi zonse kuchotsa chithovu. Kenaka yikani mchere, nandolo ya tsabola wakuda ndi onunkhira, masamba a laurel, samasulani chipangizochi ku "Msuzi" ndikuwonetsetsa madzi ena maola awiri.
Tikadakonzeka, timachotsa mbalameyo pamsuzi, tipeze kuzizira pang'ono, tisiye pang'onopang'ono ndi kudula m'magawo omwe timafuna kapena tinyamule tizilombo toyambitsa matenda. Tinkasowetsanso kaloti m'msuzi kapena kudula zithunzi zokongoletsera za jellied.
Fyuluta ya msuzi m'magawo angapo a gauze, tenga galasi imodzi, tilekaninso kwa gelatin maminiti pang'ono, kenako ufunde m'madzi osambira ndipo nthawi zonse uzikoka mpaka gelatinous granules itasungunuka.
Timatsanulira gelatin yosungunuka mu msuzi waukulu, yikani kutsukidwa ndi kufanikizidwa kudzera mu makina a adyo ndikusakanikirana.
Mu mawonekedwe a jellied ife timayika nthambi za masamba, kaloti ndi nkhuku nyama pansi ndi kuzidzaza ndi mchere wokonzeka kwambiri. Timadziwa ma jellied maola angapo mu firiji, ndipo tisanatumikire, timayimitsa kwa mphindi zingapo m'madzi otentha ndikusintha pa mbale.