Nkhuku, yophika mu kirimu wowawasa, imakhala yofewa kwambiri, yowutsa mudyo komanso yokoma kwambiri. Yesetsani kuchiphika molingana ndi maphikidwe omwe ali pansipa ndikudziwonera nokha!
Chicken Recipe mu kirimu wowawasa
Zosakaniza:
- nkhuku - 500 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- kirimu wowawasa - chinthu chimodzi;
- chomera;
- zonunkhira.
Kukonzekera
Nkhuku zatsukidwa, zouma ndi thaulo ndi kudula mu magawo. Babu ndi kaloti zimatsukidwa ndi nsalu zokhala ndi shredded. Mu kwambiri saucepan, kutenthetsa masamba masamba, kudutsa masamba, kuika nyama ndi mwachangu. Pambuyo pa mphindi 15, tsanulirani kirimu wowawasa, onjezerani zonunkhira, kusakaniza ndi kuthira pansi pa chivindikiro kwa mphindi 45.
Nkhuku mu kirimu wowawasa mu multivariate
Zosakaniza:
- nkhuku nyama - 1 makilogalamu;
- babu - chidutswa 1;
- kirimu wowawasa - 3 tbsp. makuni;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Pofuna kutulutsa nkhuku mu kirimu wowawasa, timayaka nyama bwino ndi zonunkhira ndikuchoka kwa mphindi 15 kuti tidye. Nthawi ino timaphatikizapo multivark mu intaneti, timayika ndondomeko ya "Kuphika", kutsanulira mafuta ndikuyatsa. Pambuyo pake, sungani nyamayi mwachangu kwa mphindi 20. Ndiye kuponyera anyezi akanadulidwa, kutsanulira wowawasa zonona, Finyani adyo kupitilira ndi nyengo ndi zonunkhira. Timasuntha chipangizochi ku "Kutseka" mawonekedwe ndikudikirira ora limodzi. Mphindi 5 musanadye chakudya, perekani nkhuku ndi kirimu wowawasa mu masamba a multivarquet odulidwa ndikutumikira ndi mbatata yosenda.
Nkhuku yophika nkhuku mu kirimu wowawasa ndi cranberries
Zosakaniza:
- nkhuku fillet - 500 g;
- masamba mafuta - 3 tbsp. makuni;
- tomato yamatcheri - 5 ma PC.;
- Maolivi wopanda maenje - 10 ma PC;
- kirimu wowawasa - 2 tbsp. makuni;
- kiranberi chisanu - 50 g;
- madzi osankhidwa - 1.5;
- zonunkhira.
Kukonzekera
Chicken fillet anatsuka ndi kusema cubes. Thirani mafuta pang'ono a masamba ku frying poto ndi kutentha. Kenaka tenga nyembazo ndi kuzizira kwa mphindi 5-7. Mankhwala a tomato ayambe kutsukidwa ndi magawo ndikuwonjezera nkhuku. Cranberries amatsukidwa ndikuponyedwa mu frying pan, mwachangu kwa mphindi zingapo. Maolivi opanda maenje amanyezimira ndi mphete zoonda, amaika poto ndi kusakaniza. Tsopano tsitsani kirimu wowawasa, nyengo ya mbale ndi zonunkhira ndikuimirira pa moto wochepa kwa mphindi 10, mpaka msuzi ukhale pang'ono. Ndizo zonse, nkhuku ya nkhuku mu kirimu wowawasa ili okonzeka!
Nkhuku imadzera mu kirimu wowawasa ndi mbatata
Zosakaniza:
- nkhuku - 1 makilogalamu;
- babu - chidutswa 1;
- mbatata - 5 ma PC.;
- kirimu wowawasa - kulawa;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Nyama ya nkhuku imatsukidwa bwino, youma pa thaulo ndikuyikidwa mu nkhungu. Ndiye nyama imatsanulira mu kukoma ndi kutsanulira ndi kirimu wowawasa. Timasiya mbalameyi kwa mphindi pafupifupi 40. Pambuyo pake, timayambitsa mbatata, kuwaphwanya ndi magulu ozungulira ndikuyiika pakati pa tebulo yophika mafuta. Babu imatsukidwa, imadulidwa mu mphete zochepa, zokhudzana ndi nkhuku ndipo zimasiya mphindi 20. Pambuyo pake, yikani nyama yokonzeka pa mbatata ndikutumiza mbale ku uvuni. Kuphika mpaka wokonzeka, ndiyeno amasunthira nkhuku ndi mbatata ku zakudya zokongola ndikuzitumikira patebulo.
Chinsinsi cha nkhuku stewed ndi bowa mu kirimu wowawasa
Zosakaniza:
- nkhuku fillet - 400 g;
- maluwa atsopano - 200 g;
- babu - chidutswa 1;
- kirimu wowawasa - 100 ml;
- zonunkhira.
Kukonzekera
Babu imatsukidwa, finely shredded, ndipo bowa amadulidwa mu mbale. Tsopano tengani poto yakuya kwambiri, kuikeni pa moto, kutsanulira mafuta mkati mwake ndipo ikawomba, ponyani anyezi. Apatseni mtundu wa golide, onjezerani bowa ndi mwachangu kwa mphindi 7. Nthawiyi timatsuka nkhuku, timadula mzidutswa ndi kuzifalitsa kwa masamba osapitirira. Timatsanulira madzi pang'ono ndikuwongolera nyama kwa mphindi 20. Chokoma kirimu ndi madzi ndikutsanulira osakaniza mu frying poto. Timasakaniza zonse ndi spatula, tizipereka mchere kuti tilawe ndikutumikira nkhuku yokonzeka bwino ndi bowa mu kirimu wowawasa ndi mpunga kapena pasitala.