Nkhuku yophikidwa popanda mafupa - njira yodula ndi maphikidwe a zabwino kwambiri zodzazidwa ndi kukoma konse!

Nkhuku yophikidwa popanda mafupa - opambana-kupambana mwayi kwa eni, omwe akufuna kudzitamandira luso ndi zophikira. Pali chinthu china choyenera kudzitama nacho: nyama yomwe yagawanika bwino imakhala yokwanira, imakonzekera mofulumira, imadulidwa mosavuta, imawoneka bwino, yowoneka bwino komanso yosangalatsa kwambiri kuposa momwe zimakhalira nthawi zonse kunyumba ndi alendo.

Kodi mungaphike bwanji nkhuku yopanda pake?

Nkhuku yophikidwa popanda mafupa mu uvuni imafuna kudula kwambiri: mbalame imadulidwa kumbuyo, kudula manyowa mmalo momwe mapiko ndi miyendo imayikidwa, ndipo chimango chimagawanika. Chotsani khungu ku miyendo, kuchotsa mafupa. Mapiko amathyola palimodzi ndi kudula ndi lumo. Kenaka, khungu lodulidwa limazembedwa ndi zonunkhira, zophimba, zogwidwa ndi kuphika.

1. Nkhuku zokha zokha ziyenera kusankhidwa, chifukwa ndi zosavuta kuziphimba. Zimakhala bwino, choncho nkhuku yophika popanda mafupa ikhoza kutenga zinthu zambiri.
2. Musanadze kudzaza ndibwino kuti muzizizira, ndiye kuti sizingasokonezeke.
3. Nyama yotsala pamapfupa imatha kudula ndikugwiritsidwa ntchito pakudza, ndipo mafupawo wiritsani msuzi.

Kuposa kuyika chinthu cha nkhuku popanda mafupa?

Kuza nkhuku popanda mafupa ndi chinthu chofunikira chomwe chimapatsa kukoma kwa mbale. Popeza nkhuku nyama ikuphatikizidwa ndi mazana a zigawo zikuluzikulu, kusankha kudzaza kumakhala kosangalatsa kwambiri. "Thumba" imadzazidwa ndi mpunga ndi zipatso zouma, mazira owiritsa ndi giblets, phala ya buckwheat ndi nyama ya minced kapena, monga momwe izi zimakhalira, sausages, mkate woyera ndi mphesa.

Zosakaniza :

• nkhuku - 2,5 kg;
• sausages - 150 g;
• magawo a mkate - 4 zidutswa;
• zoumba - 50 g;
• dzira - zidutswa ziwiri;
• mayonesi - 60 g.

Kukonzekera

1. Apatseni mafupa ndi mapiko ku khungu, ndipo musiye miyendo.
2. Onetsetsani mazira omenyedwa, ndi magawo a mkate, soseji ndi zoumba.
3. Lembani khungu ndi nyama ya minced, gwiritsani mafuta, ndi mayonesi.
4. Nkhuku zophikidwa popanda mafupa zinaphika pa madigiri 180 pa ola limodzi.

Nkhuku yophikidwa popanda mafupa ndi champhamvu

Nkhuku zophikidwa popanda mafupa ndi bowa ndizogwiritsidwa ntchito kwambiri komanso zokoma. Apa zikuwululidwa momwe zingathere: pambuyo pake, bowa amaphatikizidwa ndi nyama ya nkhuku, yosiyana ndi mafupa, zomwe zimapangitsa mincemeat zonunkhira, ndi mbale - yopindulitsa. Makamaka zimakhudza bowa: Ziri zotchipa komanso zotsika mtengo, choncho, kudzazidwa kungakonzedwe nthawi iliyonse ya chaka.

Zosakaniza :

• nkhuku - 2 kg;
• champhamvu - 400 g;
• anyezi - zidutswa ziwiri;
• nyemba zam'chitini - 100 g;
• mafuta - 60 ml.

Kukonzekera

1. Chotsani khungu ku nkhuku.
2. Dulani nyama yodulidwa ndi mpeni.
3. Fryan anyezi ndi bowa.
4. Onjezerani nyemba ndi nyama.
5. Sakanizani kudzazidwa khungu.
6. Choyika ndi bowa nkhuku popanda mafupa amaphika kwa mphindi 40 pa madigiri 200.

Nkhuku popanda mafupa atakulungidwa ndi zikondamoyo

Nkhuku yophikidwa popanda mafupa mu uvuni imatchuka chifukwa chosankha kudzaza. Malo olemekezeka amaperekedwa ku zikondamoyo, zomwe zimadzazidwa mowonjezereka ndikuyika mu chipolopolo cha nkhuku. Palibe chifukwa chokayikira zowonjezera zowonjezera - wophika zikondamoyo zimapangitsa mbale kukhala yochuluka, yokoma komanso kamwedwe ka mkamwa ndi chakudya chogawanika.

Zosakaniza:

• nkhuku - 2,5 kg;
• bowa - 500 g;
• kaloti - zidutswa 2;
• anyezi - zidutswa zitatu;
• dzira yophika - ma PC 4;
• mafuta - 40 g;
• zikondamoyo - ma PC 10.

Kukonzekera

1. Chotsani mafupa ndi mafupa a nkhuku ku miyendo.
2. Dulani nyama yodulidwa.
3. Fryani bowa ndi anyezi ndi kaloti.
4. Manga nkhuku ndi nkhuku, bowa, masamba ndi mazira.
5. Lembani chipolopolo ndi zikondamoyo ndikuziika.
6. Zophikidwa ndi zikondamoyo, nkhuku zopanda mafupa zimaphikidwa pa madigiri 200 mphindi 60.

Nkhuku yosagwidwa ndi nyama yosungunuka

Nkhuku yopanda mafupa yodyedwa ndi nyama siidzasiya anthu osakonda zakudya zabwino ndi zolemera. Ichi ndi chiyanjo cha nyama yosungunuka, yomwe imapatsa kukoma kwa nyama ya nkhuku, chakudya chosowa komanso juiciness. Kawirikawiri pamapangidwe mumasankha nkhumba zomwe zimaphika mafuta, zomwe zimapangitsa kuti nkhuku "shell" ikhale yofatsa komanso yosavuta.

Zosakaniza :

• nkhuku - 2.3 makilogalamu;
• nkhumba ya nkhumba - 400 g;
• yophika dzira - zidutswa ziwiri;
• Tsabola wa tsabola - 1/2 ma PC.;
• anyezi - chidutswa 1;
• tchizi - 80 g;
• kirimu wowawasa - 80 g.

Kukonzekera

1. Kusiyana ndi mafupa a nyama ndi mapiko, ndi kusiya miyendo.
2. Fry the mince ndi anyezi.
3. Wonjezerani, yikani tchizi ndi chili.
4. Dulani khungu ndi nyama ndi mazira.
5. Pindani, fasten, mafuta ndi kirimu wowawasa.
6. Nkhuku yophikidwa popanda mafupa yophikidwa kwa mphindi 80 pa madigiri 200.

Nkhuku yophikidwa popanda mafupa ndi ndiwo zamasamba

Anthu okonda chakudya chamagulu amatha kupanga mitundu yambiri yopatsa nkhuku popanda mafupa ndi kudzaza masamba. Izi ndizopambana-kupambana njira kuti muchepetse zinthu zamakono ndi kusewera ndi kukoma. Chinthu chokha ndichoti nyamayi isakhale yowuma, masamba ayenera kukhala wowutsa mudyo komanso minofu. Tomato ndi tsabola zabwino ndi zabwino kwa cholinga chomaliza.

Zosakaniza:

• nkhuku - 2,5 kg;
• Mazira owiritsa - 5 ma PC;
• phwetekere - 2 ma PC.;
• Tsabola wa Chibugariya - 1 pc.;
• clove wa adyo - zidutswa zitatu;
• tchizi - 200 g;
• mayonesi - 60 g.

Kukonzekera

1. Dulani nkhuku pamtunda ndi kuchotsa mafupa onse.
2. Nyama ndi mafupa osakaniza ndi kusakaniza ndi masamba, adyo, mazira ndi tchizi.
3. Lembani khungu ndi minced nyama, mafuta ndi mayonesi ndikuphika mphindi 45 pa madigiri 220.

Nkhuku yosasamalidwa yokhala ndi buckwheat

Nkhuku yopanda mafupa mu uvuni imalola mankhwala wamba kuti apite patebulo mwa njira yosangalatsa. Izi zikugwiritsidwa ntchito ku phala la buckwheat, lomwe ngati mbali yodyera silikukongola kusiyana ndi gawo la kudzazidwa. Zimaphatikizidwa ndi timadziti, zimakhala zonunkhira komanso zowonongeka, zakudya zakudya, kotero mbale imakhala yabwino ngakhale kwa ana.

Zosakaniza :

• nkhuku - 1,7 kg;
• yophika buckwheat - 250 g;
• anyezi - zidutswa ziwiri;
• mafuta - 40 ml.

Kukonzekera

1. Tulukani nkhuku m'magazi.
2. Sakanizani buckwheat ndi anyezi okazinga ndi kuyika khungu.
3. Kuphika pa madigiri 180 pa ola limodzi.

Nkhuku popanda mafupa atakulungidwa ndi mbatata mu uvuni

Njira yosavuta yosiyanitsira kachilombo ka nkhuku yopanda mafupa ndiyo kupanga ndi mbatata. Ndi bwino kugwiritsa ntchito mbatata yosakanizidwa - mawonekedwe ake osakanizika amawonjezera ku nkhuku nyama yamatsenga ndi kukoma mtima, zomwe zingapangitse ubwino ndi kukoma kwa mbale. Poonetsetsa kuti mpukutuwo suwoneka wosalala ndi wosasunthika, mukhoza kuwonjezera tchizi ku kudzaza, ndikukulunga nyama ndi nyama yankhumba.

Zosakaniza:

• nkhuku - 1,5 kg;
• mbatata yosenda - 300 g;
• tchizi - 150 g;
• Magawo a bacon - ma PC 10.

Kukonzekera

1. Tulukani nkhuku ku mafupa, tulukani ndi kutaya.
2. Ikani mbatata yosakaniza ndi mazira a tchizi pa nyama.
3. Sungani mpukutuwo ndi kuupakira ndi nyama yankhumba.
4. Pulogalamu ya nkhuku popanda mabalaboni ndi kudzazidwa yophikidwa pa madigiri 180 ndi 40.

Kodi kuphika nkhuku popanda fupa?

Miyendo ya nkhuku yodetsedwa popanda fupa - osati poyerekeza ndi nkhuku yonse. Mabaibulo ali mofulumira pakuphika, opindulitsa kwambiri kugula komanso ophweka kwambiri kutumikira. Kuphatikiza apo, zimakhala zosavuta kudula, zomwe ziyenera kudulidwa m'munsi mwa fupa, ndikulekanitsa mosamala khungu kuchoka ku firiji, kuchotsa. Mwachizoloŵezi, nyama ya mafupa imadulidwa kukhala nyama yamchere ndipo imagwiritsidwa ntchito pamodzi ndi ndiwo zamasamba monga kudzazidwa.

Zosakaniza :

• shanks - 900 g;
• bowa - 450 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• dzira - chidutswa chimodzi;
• mayonesi - 80 g.

Kukonzekera

1. Dulani pa khungu la khungu kumbali zonsezo ndi kuchotsa.
2. Ikani nyama mu chopukusira nyama.
3. Sakanizani ndi mazira, yokazinga anyezi, bowa ndi kaloti.
4. Yambani zitsamba ndi nyama yosungunuka, mafuta ndi mayonesi ndikuphika pa madigiri 180 mphindi 45.