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Chinsinsi cha zida za "Ushki"
Zosakaniza:
- katemera - 0.5 makilogalamu;
- shuga - 1 galasi.
Kukonzekera
Nkhuku yamphongo imatulutsa, imatuluka ndi kuwaza bwino shuga. Kenaka timagawaniza kukhala zigawo ndikuziwonjezera monga accordion. Pamwamba kachiwiri ndi shuga. Timadula mpukutuwo m'magawo ochepa ndi kuwaika pamatope ophika. Kuphika mu uvuni pa madigiri 200. Pambuyo pa mphindi 15 ma coki "makutu" ochokera kumalo odyera atakonzeka. Musanayambe kutumikira, kongoletsani pasitala ya crispy ndi chokoleti cha chokoleti ndi nthochi.
Chakudya chotsatira sichidzasiya anthu osakondana ndi katundu wosakanizika.
Zakudya zam'madzi ndi tchizi
Zosakaniza:
- kanyumba kanyumba - 0,5 makilogalamu;
- mafuta - 250 g;
- ufa - 0,5 makilogalamu;
- mchere - 0,5 tsp.
Kukonzekera
Tchizi tating'onoting'ono timasakanizidwa ndi batala wothira, kuwonjezera ufa ndi mchere ndikubweretsa mtandawo kuti ukhale wofanana. Timapanga makungwa ake ndikuwathandiza kuti azizizizira m'firiji kwa maola angapo, atakulungidwa mu filimu yamakono. Mwamsanga pamene mtanda ukhale wolimba, timapanga kuumbidwa kwa makeke pa mawonekedwe alionse.
Pamapeto pake, ikani pretzels pa tepi yophika ndi malo mu uvuni wa preheated kufika madigiri 200. Pambuyo pa mphindi 15, zophimba zam'mbuyo zidzakonzeka. Mukhoza kutulutsa mchere pogwiritsa ntchito jam, chokoleti kapena confiture.
Ngati simukulephera kuyesera, yesetsani kuphika mowa wambiri pa mowa. Kuphika uku sikukufunikanso ndalama zogulira katundu ndi nthawi.
Nkhumba zamphongo pa mowa
Zosakaniza:
- ufa - makapu atatu;
- mafuta - 200 g;
- mowa wochuluka - 250 ml;
- dzira la nkhuku - chidutswa chimodzi;
- shuga - 3 tbsp. l;;
- madzi a mandimu - 2 tbsp. l;;
- mchere - uzitsine.
Kukonzekera
Mafuta pang'ono amasungunuka mu kusamba madzi kapena kubweretsa kutentha, kenaka kusakaniza ndi ufa. Kenaka yikani mowa, mandimu ndi mchere wambiri. Mkaka wa Mesem, timapanga kolobok, tikulunga mu filimu yopatsa chakudya ndipo tisiyani kuti tizizizira mufiriji kwa maola angapo.
Kenaka pang'anizani mchere wozungulira, perekani dzira ndikupanga ma makeke. Tsopano jambulani pepala ndi madzi ndipo mosamala muike malo odyetsera. Timayika poto mu uvuni wokonzedweratu mpaka madigiri 200 ndikudikirira maminiti 12.
Mafuta ophika
Zosakaniza:
- yisiti mtanda - 0,5 makilogalamu;
- yophika madzi okwanira mkaka - 200 g;
- nkhuku ya dzira - 1 pc.
Kukonzekera
Pewani ndi kutulutsa mtanda. Kuchokera pamwamba, perekani ndi mkaka wosungunuka kapena kupanikizana kupanikizana. Kenaka pukutsani mpukutuwo kuchokera kopanda kanthu ndikudula mu zidutswa zoonda. Mu mbali yopapatiza, timaika kuphika pa pepala lophika, kuziyika ndi dzira ndi kuziika mu uvuni wa preheated kwa madigiri 180 kwa theka la ora. Musanayambe kutumikira, mukhoza kukongoletsa mchere ndi zinyenyeswazi za chokoleti kapena madzi a caramel. Mmalo mwa mkaka wokhazikika, mungagwiritsenso ntchito chinthu chilichonse chokhala ndi kupanikizana, zipatso kapena kukongoletsa zakudya, monga poppy kapena kokonti shavings. Ngati mukufuna, simungakhoze kuwonjezera shuga ndi kupanga ma cookies osatetezedwa molingana ndi dongosolo lomwelo, pogwiritsa ntchito tchizi.