Squid ndi nsomba zamtengo wapatali, zomwe zingatengedwe kuti ndi zokoma komanso zakudya. Kuwonjezera pamenepo, kuti squid ili ndi zokoma zapadera, ili ndi zinthu zambiri zothandiza mu kuphatikiza komwe sikukuchitika mwa mitundu ina ya zinyama. Mwachidziwikire, anthu ambiri odziwa kuwerenga amadziwa kuti squid ndi chinthu chopindulitsa kwambiri.
Koma za kukonzekera kwa squid (ndi zina zotchedwa cephalopods) ziyenera kufotokoza chinthu chimodzi chofunikira kwambiri. Tiyeni tikumbukire kamodzi kokha: nsomba izi zophikidwa mofulumira - osapitirira mphindi 3-5 (zimadalira kukula kwa zidutswa zoti ziphike). Ngati tiphika (kapena kudya) kwa nthawi yayitali, tidzasintha thupi la squid kukhala mtundu wokha wa raba wakale. Choncho, malingaliro aliwonse okhudza zomwe ayenera kuphika motere mkati mwa mphindi 20 kuti mutetezeke, pitani.
Tiye tikambirane mmene tingaphike squid ndi kirimu wowawasa msuzi . M'mabwalo ogulira zinthu mungapeze mitembo ya tizilombo tating'onoting'ono tambirimbiri, minofu ya zidutswa zazikulu za squid ndi tinthu tomwe timagwiritsa ntchito pokhapokha (ndizovuta kwambiri kukonzekera kuwira, kotero timaganizira pa malo awiri oyambirira).
Chinsinsi cha squid wachikondi mu kirimu wowawasa ndi msuzi wa adyo
Zosakaniza:
- nyama ya squid (chidutswa chonse kapena nyama yaing'ono) - pafupifupi 500-600 g;
- kirimu wakuda kirimu kapena mafuta okhutira - pafupifupi 150 ml;
- adyo - 2 cloves;
- nutmeg grated;
- nthaka;
- tsabola wofiira;
- mandimu;
- masamba amadya mwatsopano.
Kukonzekera
Kaya izi ndi mitembo yaing'ono kapena zikuluzikulu, timadula nyama ya squid ndi madzi otentha, tiwonetseni mafilimu ndikuchotsani mtembo (ngati mulipo). Timadula squids ndi timapepala tating'onoting'ono tokolani ndi kuwiritsa madzi otentha kwa mphindi zitatu (ngati zidutswazo zili zazikulu, mwinamwake mkati mwa 4). Timachotsa zidutswazo ndi phokoso kapena kuziponya mu colander (musati muzimutsuka).
Timakonza msuzi wowawasa wa kirimu. Nyengo ya kirimu wowawasa ndi adyo inagwedezeka kupyola manja, tsabola wofiira, tsabola ndi nutmeg. Pang'ono pang'ono mafuta.
Timafalitsa squid kuti tizitumikira mbale ndikutumikira, kuziwaza ndi msuzi, kuwaza ndi mandimu ndi zokongoletsa ndi masamba. Monga mbale kumbali kwa anyani mu kirimu wowawasa msuzi, mungathe kutumikira nyanja kale, yophika kapena yophika katsitsumzukwa, pasitala, mpunga, mbatata yokazinga ndi yogawanika anyezi. Vinyo pa mbale iyi ndi bwino kusankha chipinda chodyera.
Ndipo tsopano pang'ono zovuta Chinsinsi.
Ng'ombe zamatabwa mu kirimu wowawasa tchizi msuzi
Zosakaniza:
- mitembo yaing'ono ya squid - 3-5 ma PC;
- mpunga wophika - pafupifupi makapu 1.5-2;
- Bowa watsopano (bowa wa oyster, champignon kapena woyera) - pafupifupi 200 g;
- anyezi - 1 pc.;
- chomera;
- kirimu wowawasa - 50-80 ml;
- tchizi wolimba - pafupifupi 100 g;
- mkaka wachilengedwe wa mkaka - pafupifupi 150ml;
- zonunkhira nthaka youma (pa luntha lanu, kapena muwone choyambirira);
- adyo - 2 cloves;
- masamba kuti azikongoletsera.
Kukonzekera
Scald mitembo ya squid ndi madzi otentha ndikuyese. Timachotsa katsabola ndikuwiritsani osapitirira mphindi zitatu m'madzi otentha, kenako timaponyera ku colander.
Timaphika msuzi wa anyezi: anyezi odulidwa bwino ndi bowa amapita mu frying mu mafuta ophikira komanso amawombera mphindi 20 pamtentha wochepa,
Sakanizani bokosi wa bowa ndi mpunga wophika ndipo mudzaze mtembo wa squid. Timayika mbale pa mbale yoyamba.
Timakonza msuzi wa kirimu wowawasa. Pang'ono pang'onopang'ono, kutentha kirimu pafupifupi kwa chithupsa ndi kuphimba grated tchizi, kuyambitsa nthawi zonse. Sungunulani tchizi ndikuzimitsa moto. Onjezani kirimu wowawasa ndi zouma pansi zonunkhira. Adyozi amagulitsa ndi otsiriza. Kulimbikitsa.
Thirani mitembo yambiri ya mchenga, pafupi ndi yomwe timafalitsa nyanja ya kabichi kapena katsitsumzukwa cha katsitsumzu. Timapanga zomera.