Saladi ndi nyemba ndi nkhuku - zokondweretsa kuphika malingaliro a masewera okondweretsa komanso osasamala

Saladi ndi nyemba ndi nkhuku zidzakhala zokometsetsa zokoma, zopatsa zakudya zokha, kapena ngati zokongoletsedwa bwino, zidzakondweretsa mapepala okondwerera. Kusintha kwa mbale kudzakuthandizani kupanga mapangidwe, malinga ndi zomwe mumakonda komanso kupezeka kwa mankhwala.

Saladi ndi nyemba ndi nkhuku - Chinsinsi

Saladi ndi nkhuku ndi nyemba, njira yosavuta yomwe idzafotokozedwa poyamba, pamaso pa chifuwa chophika kapena chophika chapangidwa maminiti. Mayonesi, omwe amagwiritsidwa ntchito ngati kudzaza, amalowetsedwa ndi chisakanizo cha kirimu wowawasa ndi mpiru, ndi Peking kabichi, madzi oundana kapena masamba ena a saladi omwe angasankhe.

Zosakaniza:

• nkhuku yophika kapena yophika - 2 ma PC.;
• nyemba zam'chitini ndi chimanga - 1 banki iliyonse;
• Peking kabichi - mphanda 1;
• osokoneza - 50 g;
• mchere, mayonesi.

Kukonzekera

1. Dulani nkhuku ndi udzu kapena brusochkami.
2. Kabichi amawaza pang'ono, wothira nkhuku, kuwonjezera chimanga, nyemba, mayonesi.
3. Musanayambe kutumikira, yanizani saladi ndi nyemba ndi nkhuku pa kudya, kuwaza ndi croutons.

Saladi "Munich" ndi nkhuku ndi nyemba - Chinsinsi

Saladi yokha ndiyo saladi "Munich" ndi nkhuku ndi nyemba. Special piquancy kwa mbale amapereka kusuta Bavarian sausages ndi mchere nkhaka, ndi maapulo kuchepetsa zonunkhira ndi kupanga kukoma kwambiri zogwirizana. Pambuyo pokhala ndi mphindi 40 zokha, mungapange mavitamini 4 okongola komanso oyambirira.

Zosakaniza:

• nkhuku fillet - 200 g;
• sausages kusuta kusaka - 100 g;
• nyemba zam'chitini - mphika 1;
• mchere nkhaka, apulo ndi saladi babu - 1 pc ;;
• mandimu - ½ ma PC.;
• mafuta a azitona - 2 tbsp. makuni;
• mpiru - 2/3 tsp.
• Masamba a saladi - 6 ma PC;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Dulani nkhuku yophika, nkhaka, apulo ndi anyezi mu cubes, ndi soseji mugs.
2. Sakanizani zosakaniza mu saladi mbale, yikani katsamba katsamba masamba, nyemba.
3. Sakanizani mandimu, mafuta, mpiru, mchere ndi tsabola, nyengo ndi chisakanizo cha saladi ndi nyemba ndi nkhuku.

Saladi ndi nyemba zobiriwira ndi nkhuku

Saladi yowonjezera ndi nkhuku ndi nyemba popanda mayonesi ndi soy msuzi kuvala akhoza kukonzekera chakudya chamadzulo kapena chakudya chachiwiri. Chakudya chokoma chimapezeka ngati nkhuku yokhala ndi yokazinga yophika ndi yokazinga mu mafuta a masamba ndi mtundu wobiriwira ndipo inawonjezera zotsalira zomwe zimakhalabe zotentha musanayambe kutumikira.

Zosakaniza:

• nkhuku fillet - 300 g;
• nyemba zobiriwira - 400 g;
• tomato ndi mano a adyo - ma PC 4;
• soya msuzi - 2 tbsp. makuni;
• mafuta a azitona - 4 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Konzani nkhuku.
2. Ikani nyemba ya nyemba kwa mphindi 7, kukhetsa, yanizani.
3. Kagawo tomato, khulani adyo.
4. Phatikizani zitsulo zonse mu mbale ya saladi.
5. Msuzi wa nyengo ndi nyemba zobiriwira ndi nkhuku ndi zosakaniza za soya msuzi ndi batala zosakaniza.

Saladi ndi nyemba zam'chitini ndi nkhuku

Saladi ina yosavuta ndi nyemba zofiira ndi nkhuku, zomwe zimatha kukondweretsa amayi omwe ali ndi kapangidwe ka pulayimale ndi kuseketsa zokoma za tasters, zimatha kukonzekera malinga ndi zotsatirazi. Ndiloledwa kugwiritsa ntchito masamba ena aliwonse a saladi mmalo mwa arugula, ndipo m'malo mwa tomato yamatchire.

Zosakaniza:

• nkhuku fillet - 200 g;
• nyemba zam'chitini - mphika 1;
• chitumbuwa - zidutswa 10;
• arugula - 50 g;
• anyezi wofiira - ma PC ½;
• mafuta a azitona ndi madzi a mandimu - 2 tbsp. makuni;
• adyo - dzino dzino;
• mchere, tsabola.

Kukonzekera

1. Nkhuku yophika, kudula muzing'onozing'ono.
2. Dulani tomato ndi anyezi mu magawo.
3. Ikani mbale pa mbale, nyama, anyezi, nyemba ndi chitumbuwa.
4. Sakanizani mandimu, mafuta, adyo akanadulidwa, kuwonjezera mchere, tsabola ndi madzi ndi saladi ndi nyemba zam'chitini ndi nkhuku.

Saladi ndi nyemba nkhuku ndi bowa

Saladi ndi nyemba zofiira, bowa ndi nkhuku zimapangidwa popanda vuto losafunikira, koma zimadabwitsa zokoma, zowonjezera komanso zowonjezera. Mphindi 30 zokha zakhala nthawi - ndipo patebulo lanu lidzasangalala ndi diso lakukoma, chokoma chokoma chachinayi. Mukhoza kugwiritsa ntchito bowa zam'chitini ndi bowa wina kuti musankhe.

Zosakaniza:

• nkhuku fillet - 300 g;
• nyemba zam'chitini ndi bowa - 1 banki;
• tchizi wolimba - 150 g;
• green parsley - gulu limodzi;
• mayonesi - 100-140 g;
• mchere, tsabola.

Kukonzekera

1. Manyowa ophika ophika ndi tchizi, ophatikiza ndi nyemba zam'chitini ndi bowa odulidwa.
2. Onjezerani parsley yokutidwa, mayonesi, mchere, tsabola.
3. Ikani saladi ndi nyemba ndi nkhuku, asiyeni brew.

Saladi ya Mexico ndi nyemba ndi nkhuku

Saladi yotsatira ndi nkhuku, nyemba ndi chimanga zidzakondweretsa okonda mbale ndi mawu ostrina ndi apamwamba a Mexico. Zowonjezereka zigawozi zimakhala za tsabola zokoma ndi zachikasu za Chibulgaria za mitundu yosiyanasiyana, zomwe zimapatsa chakudya chofunika mtundu. Kufuna kudya zokoma kwa anthu anai kumafuna mphindi 30.

Zosakaniza:

• nkhuku fillet - 200 g;
• nyemba - mphika 1;
• chimanga - ½ chikhoza;
• Tsabola wofiira ndi wobiriwira - masentimita ½;;
• tsabola pansi wakuda ndi chili - kwa ¼ tsp;
• anyezi wofiira - ma PC ½;
• mafuta a azitona - 2 tbsp. makuni;
• vinyo wosasa - 1.5 tbsp. makuni;
• Madzi a mandimu - 1 tbsp. supuni;
• shuga - ½ tbsp. makuni;
• adyo - dzino dzino;
• coriander - 3-5 nthambi;
• mchere, tsabola.

Kukonzekera

1. Dyani nkhuku yophika ndi tsabola lokoma, ndi anyezi ndi mphete zowonjezera.
2. Tsegulani zitsulo ku nyemba.
3. Zotsalirazo zimapanga kuvala, kuwonjezera ku saladi, kusakaniza.

Saladi ndi nyemba nkhuku ndi tchizi

Zakudya zowonjezera zotsatirazi ziri zoyenera kusamaliranso zosachepera zomwe zatha. Khalani ndi makhalidwe abwino kwambiri a mbale, kuphweka kwa Chinsinsi ndi nyengo yonse ya zigawo zikuluzikulu. Kuchokera kuzinthu zamtengo wapatali mudzazilandira mankhwala kwa anthu 4.

Zosakaniza:

• nkhuku yophika - 300 g;
• Nyemba zam'chitini ndi kuzifutsa nkhaka - 200 g;
• tchizi wolimba - 150 g;
• adyo - dzino dzino;
• mayonesi - 150 g;
• mchere, tsabola.

Kukonzekera

1. Nkhuku, nkhaka ndi tchizi zimadulidwe mu cubes ndikusakaniza nyemba.
2. Yonjezerani adyo, mayonesi, mchere, tsabola.
3. Onetsetsani saladi ndi nkhuku yophika ndi nyemba, perekani pang'ono.

Saladi ndi nyemba nkhuku ndi kaloti za Korea

Zidzakhalanso mthunzi wokoma wa zakudya zowonjezera nkhuku ndi nyemba zokometsetsa ku Korea kaloti , zomwe mungadzipange nokha kapena kugula kale msika. Nyemba ndi bwino kutenga nyemba ndikuziphika kuti zikhale zofewa. Monga kuvala mofanana mofanana ndi mayonesi, ndi kirimu wowawasa - sankhani mankhwala malingana ndi zomwe mumakonda.

Zosakaniza:

• nkhuku yophika - 400 g;
• nyemba zoyera zophika - 300 g;
• tchizi wolimba - 100 g;
• kaloti ku Korea - 200 g;
• mayonesi kapena kirimu wowawasa - 150 g;
• mchere, tsabola.

Kukonzekera

1. Lembani zitsulo kapena tizilombo tating'ono ting'onoting'ono nyama, yiritsani nyemba zoyamba zija.
2. Onjezerani ku zigawo zowonjezera grated tchizi, kaloti.
3. Muzipereka saladi ndi nyemba zoyera ndi nkhuku mayonesi kapena kirimu wowawasa, uzipereka mchere, tsabola ndi kusakaniza.

Saladi ndi nyemba ndi nkhuku yosuta

Saladi yokhala ndi zokoma kwambiri ndi saladi ndi nyemba zofiira ndi nkhuku yosuta. Zowonjezerazo zimaphatikizidwa ndi nkhaka zatsopano ndi zophika, ndipo leek imapereka piquancy yapadera. Pambuyo pokhala ndi mphindi makumi anayi, mungathe kumaliza phwando lokondweretsa ndi chakudya chophwanyidwa bwino kapena kusokoneza masewera pamasiku a sabata.

Zosakaniza:

• nkhuku yosuta - 300 g;
• nyemba zofiira - mphika 1;
• Zatsopano ndi kuzifutsa nkhaka - 1 PC;
• kaloti - 100 g;
• mazira - zidutswa ziwiri;
• Leek - ½ ma PC.;
• mayonesi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Wiritsani, yoyera ndi mazira a mazira ndi kaloti
2. Momwemonso anadula nkhuku ndi nkhaka, amavala mphete zochepa za ma leeks.
3. Kupanga saladi ndi nyemba ndi nkhuku yosuta, kusakaniza zosakaniza mu mbale, nyengo ndi mayonesi, mchere, tsabola.

Saladi yofunda ndi nyemba ndi nkhuku

Saladi yotentha ndi nkhuku ndi nyemba zobiriwira ndi njira yabwino kwambiri yothetsera chakudya chosavuta. Zakudya izi zidzatha, osati kuvulaza chiwerengero, ndipo zidzasangalatsa ndi makhalidwe abwino kwambiri. Polembetsa, mukusowa nyemba zobiriwira, zomwe zisanayambe kuphikidwa mpaka zokonzeka.

Zosakaniza:

• nkhuku fillet - 300 g;
• nyemba zachitsulo - 500 g;
• Chiwombankhiti tsabola ndi babu - 1 pc.;
• mafuta a masamba - 50 ml;
• madzi 50 ml;
• Balsamic viniga - 2 tbsp. makuni;
• mchere, tsabola, katsabola.

Kukonzekera

1. Anyezi ndi tsabola okoma ndi nthaka komanso yokazinga mu mafuta.
2. Onjezani nyemba zophika, nkhuku zouma ndi kutentha kwa mphindi zingapo.
3. Sakanizani zotsalira zotsalirazo, onjezani ku saladi, sakanizani.