Saladi kuchokera pamtima

Ngati simunakonze saladi kuchokera pansi pamtima, ndi bwino kuyesa nyimbo zowonjezera ndi kutenga nawo mbali, zomwe zanenedwa pansipa m'maphikidwe athu. Mutha kugwiritsa ntchito nkhumba ndi nkhumba mtima, ndi nkhuku. Mulimonsemo, mbaleyo idzakhala yosangalatsa komanso yosautsa.

Saladi ya mtima wa nkhumba ndi zophika anyezi - Chinsinsi

Zosakaniza:

• nkhumba ya mtima - 3-4 ma PC.;
• mazira a anyezi - 125 g;
• zitsamba zosankha - kulawa;
• mayonesi - kulawa;
• madzi oyera - 95 ml;
• viniga 9% - 35 ml;
• shuga - 10-15 g;
• masamba a laurel - 1-2 ma PC;
• Nandolo ya tsabola wakuda ndi onunkhira - 3-4 ma PC.;
• mchere wa tebulo.

Kukonzekera

Konzani maziko a letesi. Pochita izi, tsambulani mitima ya nkhumba, mudzaze nawo madzi, ponyani masamba a laurel, nyemba za tsabola wakuda ndi zonunkhira ndi kuvala zitsulo zokuphika. Mukatha kutentha, kuphika mankhwalawa ndi kutentha kwa maola atatu. Maminiti khumi tisanathe kuphika, timapereka mchere pamtima kuti tilawe. Pambuyo pake, timalola kuti mitima ikhale yozizira, ndi kuidula kuti ikhale yovuta.

Pamene tikuphika m'mitima, timathamangitsanso anyezi. Timamasula babu mu mankhusu, kudula m'kati ndikuyika mu mbale. Mu dera linalake, timasungunuka shuga m'madzi, kuwonjezera vinyo wosasa, mchere wambiri ndi kudzaza mchere wokonzekera. Pambuyo maminiti pafupifupi makumi atatu, yesani mu sieve ndipo muzisiye.

Tsopano ife tikuphatikiza mu mbale yaikulu mtima wodulidwa, kuzifutsa anyezi ndi melenko akanadulidwa amadyera, kuwonjezera mayonesi, ngati n'koyenera, mchere ndi kusakaniza.

Saladi ndi mtima wa nkhuku ndi kaloti za Korea

Zosakaniza:

• nkhuku ya mtima - 520 g;
• kaloti ku Korea - 175 g;
• nkhuku zazikulu mazira - 2-3 ma PC.;
• saladi anyezi - 90 g;
• masamba a laurel - 1-2 ma PC;
• Nandolo ya tsabola wakuda ndi onunkhira - 3-4 ma PC.;
• madzi oyera - 95 ml;
• viniga 9% - 35 ml;
• shuga - 10-15 g;
• mayonesi - kulawa;
• mchere wa tebulo.

Kukonzekera

Mitengo yotsuka nkhuku yophika m'madzi ndi kuwonjezera pepala ya tsabola ndi masamba a laurel kwa ola limodzi, kenako timakhala ozizira ndikudulidwa. Mababu a anyezi adzasungunuka ndi vinyo wosasa ndi shuga wofiira kwa theka la ora, ndipo panthawi ino timaphika mowa kwambiri, kutsuka komanso kudula nkhuku zazikulu.

Tsopano timagwirizana ndi nkhuku zowonongeka, mazira, opanikizidwa marinated anyezi ndi kaloti ku Korea, mudzaze chirichonse ndi mayonesi ndi mchere, ndikuyambitsa ndi kupereka mphindi khumi ndi zisanu kuti musayime kutumikira.

Saladi ndi ng'ombe yamoyo, kuzifutsa nkhaka ndi bowa - Chinsinsi

Zosakaniza:

• ng'ombe yochuluka - 820 g;
• nkhaka yam'madzi - 220 g;
• nkhuku lalikulu mazira - 3-4 zidutswa;
• Mitsuko yatsopano kapena yamzitini - chidutswa chimodzi;
• zobiriwira zam'chitini - 85 g;
• masamba atsopano ndi katsabola - kulawa;
• tchizi wolimba - 95 g;
• mayonesi - kulawa;
• masamba a laurel - 1-2 ma PC;
• Nandolo ya tsabola wakuda ndi onunkhira - 3-4 ma PC.;
• mchere wa tebulo.

Kukonzekera

Mtima wa njuchi uyenera kuti udawaviika m'madzi ozizira, madzi oyera kwa maola atatu, kusintha madzi nthawi iliyonse. Pambuyo pake, timayikiranso maola atatu, kuwonjezera madzi ku masamba a laurel ndi tsabola. Pokonzekera, mtima uyenera kutayika ndi kudula.

Tiyeni tikonzekanso zigawo zina za saladi. Wiritsani zovuta zophika, kuyeretsa ndi kudula mazira ang'onoang'ono, kuphwanya udzu mchere nkhaka, ndi masamba odyetsedwa a bowa. Pogwiritsira ntchito mwatsopano maluwa, ayenera kuwonjezera kukazinga mu mpendadzuwa-mafuta oundana, ngati akufuna, kuwonjezera pang'ono anyezi akanadulidwa.

Tsopano pitirizani kupanga kapangidwe ka saladi. Tifalitsa m'magawo mu saladi mbale, promazyvaya aliyense ndi mayonesi ndipo ngati n'koyenera podsalivaya. Timagawira kapangidwe ka bowa yoyamba. Kenaka mutembenuzire mtima ndi nkhaka. Timaliza malemba ndi mazira ndi grated tchizi, ndi kukongoletsa saladi ndi nandolo wobiriwira ndi zitsamba.