Simudziwa choti muphike chakudya chamadzulo? Timakupatsani inu njira zingapo zosangalatsa za stewed veal. Nyamayi ndi yosangalatsa kwambiri, yowutsa mudyo komanso yonyekemera. Ndipo ngati mbali mbale mukhoza kutumikira yophika mpunga, masamba puree kapena vermicelli.
Chophimba chowombera mu kirimu wowawasa
Zosakaniza:
- maluwa atsopano - 250 g;
- zamkati - 300 g;
- babu - chidutswa 1;
- kirimu wowawasa - 200 ml;
- chomera;
- zonunkhira;
- ufa - 2 tbsp. makapu.
Kukonzekera
Madzi a mchere amatsukidwa bwino ndikuphika madzi amchere kwa mphindi 10. Zakudya zamasamba zimagwiritsidwa ntchito, kudulidwa mu zidutswa zowonongeka, mopepuka kumenyedwa kumbali zonse ndi kuwaza zonunkhira. Kenaka timaphika nyama mu ufa ndikutsika m'moto wotentha. Fry the veal mpaka golide bulauni. Ndipo panthawiyi, mu mbale yosiyana ife timadutsa ray yoyera kuti tisawonetsere. Pambuyo pake, yikani bowa ndi nyama yokazinga. Kenaka, pang'onopang'ono tsanulirani madzi pang'ono, kuphimba ndi kuphimba kwa mphindi 15. Patapita nthawi, timayika kirimu wowawasa, kusakaniza bwino ndi kuphika veva ndi bowa kwa mphindi 10.
Zakudya zam'madzi ndi zowonjezera zowonjezera zimayikidwa mu mphika
Zosakaniza:
- mbatata - 10 ma PC.;
- zamkati - zologalamu imodzi;
- babu - zidutswa zitatu;
- chomera;
- zonunkhira;
- maluwa atsopano ;
- Prunes - 100 g.
Kukonzekera
Timakonza nyama, kudula zidutswa, kuziwaza ndi zonunkhira komanso mwachangu mu poto yophika mu mafuta otentha. Kenaka timafalitsa pamiphika, kuwonjezera pa toffee, zonunkhira, timayika patsogolo, timayika mbatata mu magawo, prunes ndi finely akanadulidwa amadyera. Kenaka mutseka zitsulo ndi mphodza mu uvuni wotentha mpaka kuphika.
Nkhumba yowonjezera ndi mbatata mu multivark
Zosakaniza:
- zamkati - 400 g;
- madzi osungunuka - 300ml;
- mbatata - 500 g;
- babu - chidutswa 1;
- tomato phala - chidutswa 1;
- zonunkhira.
Kukonzekera
Masamba a zamasamba amatsukidwa, nyama youma ndi thaulo ndikudulidwa mzidutswa ting'onoting'ono. Mbatata zimatsukidwa, zimagawidwa mu magawo akulu ndikuyika pamodzi ndi mchere mu multivarka. Onjezerani anyezi odulidwa bwino ndi nyengo ndi zonunkhira. Kokha mu kapu, tsitsani madzi, ikani phala la phwetekere, sakanizani ndi kutsanulira msuzi mu mbale yathu. Tsekani chivindikiro cha chogwiritsira ntchito, titsani mawonekedwe a "Kutseka" pazowonetsera ndikuphika veva ndi mbatata kwa mphindi 40. Pambuyo phokoso lokonzekera-kuyankhula, timayimika pa mbale kwa mphindi 15, kenaka tibweretseni ku mbale ndikuitumizira patebulo.