Zosakaniza zosavuta ndi zokoma kuchokera kuzing'ono zosakaniza, zomwe zidzakwaniridwe bwino mndandanda wa tebulo lililonse lamasewero, chabwino, kodi malire a maloto a amayi onse ndi otani? Zili choncho kuti maloto angathe kumasuliridwa mosavuta, makamaka ngati tigwiritsa ntchito maphikidwe athu a ham ndi tchizi.
Chokoma chimayenda ndi ham ndi tchizi
Zosakaniza:
- mkate wa masangweji - magawo 8;
- ham - zidutswa 8;
- tchizi - zidutswa 8;
- mazira - zidutswa ziwiri;
- kugawa mkate - 2 zinthu;
- masamba mafuta.
Kukonzekera
Ndi magawo a mkate wa sangweji ife timadula ziphuphuzo, ndipo zotsalazo zimagubudulidwa pogwiritsa ntchito pini yopopera. Timaika chidutswa cha tchizi ndi nyama pa phaka. Lembani mwamphamvu mpukutuwo ndi kuyika msoko pansi pake.
Mu mbale yaing'ono, yesani dzira. Apatseni kutsanulira mkate wophika mkate. Timayendetsa mpukutu uliwonse kulowa mu dzira, kenako timayambira mu breadcrumbs.
Mu poto yamoto, timatenthetsa mafuta a masamba ndikuwotcha mipukutu ya golide. Timachotsa mafuta ochulukirapo poika mapiritsi pamapepala.
Mabala a ham ndi tchizi ndi adyo
Zosakaniza:
- kaloti - 2-3 ma PC.;
- adyo - 1-2 cloves;
- tchizi lopangidwa - chidutswa 1;
- mayonesi;
- mchere, tsabola - kulawa;
- zoonda magawo a ham - 8-10 ma PC.
Kukonzekera
Kaloti wanga, ife timatsuka ndipo timapukuta pang'onopang'ono. Kaloti zowonongeka zimasakanizidwa ndi adyo ndi mayonesi kudutsa mu makina osindikizira, timapanga zofewa zowonjezera tchizi . Apatseni karoti kulemera kwa chidutswa cha ham ndikuchipangira mpukutu. Ngati ndi kotheka, timasunga mipukutuyi ndi zokopa.
Mabala a ham ndi tchizi kudzaza
Zosakaniza:
- ham (magawo oonda) - 8-10 zidutswa;
- lavash - masamba 2-3;
- kirimu tchizi - 1 paketi;
- anyezi wobiriwira - gulu limodzi;
- mchere, tsabola - kulawa.
Kukonzekera
Chisi cha kirimu (mwachitsanzo "Philadelphia") chimasakanizidwa ndi anyezi otsekedwa bwino. Zoumba ndi tsabola zonse kuti zilawe. Lembani mkate wa pita ndi wosanjikiza wa tchizi kusakaniza ndi kufalitsa pa zidutswa za ham. Pukutsani mpukutuwo kuti ukhale wolimba kwambiri ndi kudula mu magawo. Monga choonjezera ku phwando, ngati mukufuna, mukhoza kuwonjezera magawo a azitona, kapena azitona.
Kodi kuphika ma rolls ndi ham, katsitsumzukwa ndi tchizi?
Zosakaniza:
- katsitsumzukwa - masentimita 16-18;
- tsabola wofiira wofiira - chidutswa 1;
- tchizi cholimba - 150 g;
- ham - 8 magawo oonda;
- anyezi wobiriwira.
Kukonzekera
Chinsinsi chophika n'chosavuta. Katsitsumzukwa kameneka, kamphindi kakang'ono, kamadzikamwa m'madzi amchere kwa mphindi zitatu, kenako timadzaza timadzi timadzi ndi madzi oundana kuti tipewe kukongola ndi kapangidwe kake. Katsitsumzu katsitsika kamayikidwa pa chinsalu cha tchizi ndi ham, chophatikizana pamwamba, komanso tsabola wofiira wa Chibulgaria. Sungani mpukutuwo ndikuukonzekerere, womangirizidwa ndi anyezi wobiriwira.
Nkhuku za nkhuku ndi tchizi
Chakudyachi chikusunthira kale kutentha kwake ndipo chimapita ku gawo la mbale zotentha, zomwe zingathenso kutumikiridwa pa chikondwerero, kapena pamasiku a sabata.
Zosakaniza:
- Butter - 3 tbsp. makuni;
- ufa - 1/4 mwa chinthucho;
- mchere, tsabola - kulawa;
- Zouma adyo - 1/2 tsp;
- mazira - zidutswa ziwiri;
- kugawa mkate - 1 chinthu;
- nkhuku fillet - 3-4 zidutswa;
- ham - 200 g;
- tchizi - 200 g.
Kukonzekera
Timatenga mbale zitatu, choyamba timasakaniza zowonjezera (ufa, mchere, tsabola, adyo), mchiwiri timamenya
Chikudya cha nkhuku chimamenyedwa mpaka pafupifupi masentimita 0,5 ndipo timayambira thaulo. Kwa chowaza chilichonse timayika chidutswa cha tchizi ndi ham, titsani mpukutuwo mu mpukutuwo. Mtengo uliwonse wa nkhuku umaloledwa mu dzira, kenako timayambira mu ufa, tigwedeze mopitirira muyeso ndikudula dzira. Gawo lotsiriza ndi mzere wa mkate.
Timayika pamatope ophika, ophika, ndikuphika mu uvuni kwa mphindi 30-35 pa madigiri 180.