M'nkhani ino tidzakambirana za sauces. Chifukwa cha Kuwonjezera uku, mukhoza kusintha kukoma kwa chakudya chilichonse, kaya ndi nyama yokazinga, nsomba kapena mchere. Tsopano tikukuuzani momwe mungaphike msuzi wa Swedish.
Msuzi wa Chereberry wa Swedish ku nyama
Msuzi uwu ndi wamba, ukhoza kutumikiridwa ku nyama ndi nkhuku, komanso ku mchere.
Zosakaniza:
- cranberries - 0,5 makilogalamu;
- shuga - 150 g;
- nthaka sinamoni - 1 tbsp. supuni;
- wowuma wa mbatata - 15 g;
- vinyo woyera wouma - 100 ml.
Kukonzekera
Mu cowberry ife timatsanulira mu 200 g madzi ndipo ife timayika chotupa pamoto. Bweretsani ku chithupsa.
Kenaka yikani shuga ndi sinamoni, wiritsani maminiti 3. Tsopano ndi blender mutembenukire zipatso mu puree. Thirani mu vinyo woyera wouma ndipo mopepuka kutentha misa. Timachepetsa starch mu 30 ml ya madzi ndikutsanulira madzi osakaniza mu msuzi wambiri, koma musalephere kusokoneza. Timabweretsa msuzi wa cowberry ku chithupsa ndipo nthawi yomweyo timachotsa.
Swedish sauce pa nsomba msuzi
Zosakaniza:
- msuzi nsomba - 300 g;
- kirimu - 400ml;
- ufa - 1,5 tbsp. makuni;
- batala - 1 tbsp. supuni;
- katsabola - 30 g;
- mchere, tsabola wofiira - kulawa.
Kukonzekera
Buluu mu batala, onjezerani katsabola ndipo mulole kuti ipite kwa mphindi zitatu. Mu nsomba msuzi kutsanulira mu mandimu ndi kusakaniza. Kuphika kwa mphindi 15, kenako fyuluta. Onjezani zonona, katsabola ndi kubweretsa kwa chithupsa. Onjezerani ufa, ndikuyambitsa, kuphika mpaka wandiweyani. Mchere ndi tsabola kuwonjezera kulawa.
Kodi kuphika Swedish msuzi ndi horseradish?
Zosakaniza:
- mayonesi - 300 g;
- Madzi otchedwa grredadish - 1 tbsp. supuni;
- apulo puree - 600 g;
- mpiru wabwino - kulawa.
Kukonzekera
Timagwiritsa ntchito zosakaniza zonse ndikuwatsuka pang'ono. Mmalo mwa mayonesi, mukhoza kugwiritsa ntchito kirimu wowawasa kapena mafuta a kirimu, kukwapulidwa ndi madzi a mandimu. Msuziwu ndi wabwino kwa nkhuku yokazinga ndi nyama.
Cowberry okoma msuzi
Zosakaniza:
- cranberries - 1 galasi;
- wokondedwa - 2 tbsp. makuni;
- tomato wowonjezera - supuni 1;
- vinyo woyera vinyo wosasa - supuni 1;
- msuzi - 1.5 makapu.
Kukonzekera
Cowberry ndi blender amasandulika kukhala puree. Ife tikuwonjezera uchi kwa iwo. Momwemonso, uchi akhoza kutengedwanso ndi shuga. Ife timatsanulira msuzi ku misa yotsatirayo, kuchoka pafupifupi 50 ml. Mu otsala ozizira msuzi, kusungunula wowuma ndi kusakaniza bwino. Mu misala ya kiranberi, tsanulirani mu viniga ndi kuupaka pamoto. Mukasakaniza otentha, tsitsani utomoni wosungunuka ndipo mupitirize kuphika, oyambitsa, pafupi mphindi zisanu mutentha. Mu njira iyi, msuzi ungasinthidwe ndi madzi.