Saladi ndi nkhanu nyama ndi yosangalatsa kwambiri, yokhutiritsa ndi yowala. Adzawoneka pachiyambi patebulo ndikukondweretsa okondedwa onse. Tiyeni tiwone maphikidwe pang'ono kuti akonzekere.
Chinsinsi cha saladi ndi nyama ya nkhanu
Zosakaniza:
- Nkhanu nyama - 450 g;
- ndimu - zidutswa 0.5;
- vinyo wosasa - 2 tbsp. makuni;
- mapesi a udzu winawake - 2 ma PC.;
- peyala - chokongoletsera;
- yoghurt - 3 tbsp. makuni;
- zonunkhira;
- mwatsopano nkhaka - chidutswa 1;
- bulu wabulu - chidutswa 1;
- maluwa atsopano.
Kukonzekera
Choncho, kuti mupange saladi ndi peyala , khulani nkhanu nyama ndikuyiyika mu mbale. Tsopano onjezerani vinyo wosasa pang'ono ndi kufinya madzi kuchokera ku mandimu. Selari imadulidwa mu magawo oonda. Chibulgaria tsabola osambitsidwa, kusinthidwa, kuchotsedwa mbewu ndi shredded zing'onozing'ono cubes. Anyezi a buluu amayeretsedwa ndi kudulidwa ndi mphete zochepa. Mwatsopano nkhaka anatsuka, kudula peel ndi pogaya udzu. Parsley yatsukidwa, youma pamapukutu ndi pepala.
Tsopano zamasamba zonse zimadetsedwa ndi nkhanu nyama, podsalivaem kulawa, tsabola ndi kudzaza ndi zakumwa zachilengedwe yogurt . Fukuta mbale ndi zitsamba zatsopano ndikusakaniza. Timagwiritsa ntchito saladi yowonongeka ndi tchire ndi nkhaka pa masamba a letesi, okongoletsedwa ndi magawo a mandimu ndi magawo a avocado okoma. Ndipo mukhoza kutumikira saladi yotere mu mbale za avocado, zomwe mumachotsa kale ndi mpeni, zambiri za chipatso.
Saladi yokoma ndi nyama ya nkhanu
Zosakaniza:
- maapulo - zidutswa ziwiri;
- Nkhanu nyama - 200 g;
- Kabichi wa China - 300 g;
- babu - chidutswa 1;
- mafuta;
- maluwa atsopano;
- madzi a mandimu - kulawa;
- adyo - 1 clove;
- apulo vinyo wosasa - 1 tbsp. supuni;
- zobiriwira anyezi - 0,5 mtanda;
- zonunkhira.
Kukonzekera
Maapulo amasambitsidwa, kudula peel ndi kuchotsa pachimake. Tsopano apulo umodzi umapulidwa mu blender ku dziko lofanana, timayika mchere, vinyo wosasa, tsabola kwa iwo ndi kufinya adyo. Whisk misa mpaka mutenge chisakanizo ngati mbatata yosenda. Apulo wachiwiri imangopangidwira mu cubes. Dulani nkhanu nyama mu zidutswa zing'onozing'ono, ndi kuwaza Chinese kabichi ndi masamba, kusiya masamba ochepa kuti mutumikire.
Timatsuka babu, dulani melzenko ndi kuigwiritsa ntchito ndi apulo, kabichi ndi nkhanu nyama. Tsopano yonjezerani puree yathu ku saladi, mudzaze ndi mafuta ndi kusakaniza bwino. Ndizo zonse, saladi yamtengo wapatali komanso yokoma ndi apulo ndi okonzeka! Timatumikira pa masamba a kabichi, kukongoletsa zofuna ndi amadyera.
Saladi ndi nkhanu nyama ndi tomato
Zosakaniza:
- timbewu tatsopano - 50 g;
- msuzi tabasco - kulawa;
- zonunkhira;
- mafuta a azitona - 50 ml;
- mandimu - zidutswa ziwiri;
- Nkhanu nyama - 100 g;
- tomato - 200 g;
- zobiriwira anyezi - 100 g;
- parsley watsopano - 100 g.
Kukonzekera
Kukonzekera saladi ya masamba ndi nkhanu, konzani zokhazokha poyamba. Tomato finely kuwaza, nkhanu nyama kudula cubes, amadyera shredded. Tsopano tikuyika zonse pamodzi mu mbale ya saladi, kuthirira mafuta, owazidwa ndi mandimu, kuthira msuzi wa Tabasco, mchere ndi tsabola kuti azilawa. Zonse mosakanikirana ndikutumikira mbale kupita ku gome.
Saladi ndi nkhanu nyama, chimanga ndi dzira
Zosakaniza:
- Nkhanu nyama - 400 g;
- dzira - ma PC 5;
- tchizi wolimba - 200 g;
- chimanga cham'chitini - 380 g;
- mayonesi - 250ml;
- mpunga - zinthu 0,5;
- adyo - 4 cloves.
Kukonzekera
Mazira asanakhale owiritsa, oyeretsedwa ndi opangidwa bwino, ndi yolks ndi manja ang'onoang'ono. Nkhanu nyama imadulidwa. Mphika wiritsani, yambani pansi pa madzi ozizira. Timatsuka tchizi pa grater. Timayika zonse mu saladi, kuwonjezera chimanga, Finyani adyo, nyengo ndi mayonesi ndi kusakaniza.