N'zosatheka kuti supu iliyonse ikhale yofanana ndi supu ya nsomba. Msuzi wolemera ndi zonunkhira ndi zomwe mumafunikira mu nyengo yoipa, pamene zimapweteka kwambiri komanso zimakhala bwino. Tidzakambirana zambiri za momwe tingapangire supu kuchokera ku salimoni.
Salmoni msuzi Chinsinsi
Msuzi wa saumoni watha kale kukhala wamtengo wapatali, chifukwa pafupifupi aliyense angathe kugula nsomba, monga m'masitolo mungapeze zidutswa za salimoni pa zokoma ndi mthumba uliwonse. Mu njira iyi ife tipanga khutu pa msuzi ku mapiri a salimoni, ndipo yonjezerani kachidutswa ku msuzi wokonzeka. Ngati kachidutswa kamakwera mtengo kwambiri kwa inu, khalani m'malo mwa salimoni wamchere.
Zosakaniza:
- salmon fillet - 300 g;
- mapiri a salimoni - zidutswa zitatu;
- anyezi - ma PC 2;
- mbatata - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- mchere, tsabola - kulawa;
- Bay masamba - 2 ma PC.;
- katsabola.
Kukonzekera
Mitsinje ya Sarimoni imatsukidwa bwino ndipo imadzazidwa ndi madzi. Pamodzi ndi mapiko a nsomba, msuzi amatumizidwa ku tsamba la bay, karoti imodzi ndi anyezi wina. Kuphika msuzi kwa mphindi 30.
Mu frying poto, tiyeni otsala kaloti ndi anyezi apite mpaka zofewa. Mbatata imatsukidwa ndikudulidwa kukhala cubes. Nsomba ya saumoni imadulidwanso m'magulu akuluakulu.
Nsomba yophika yophika msuzi ndikubwerera kumoto. Msuzi timayika mbatata ndi maulendo. Sungani msuzi mpaka kuchepa kwa ndiwo zamasamba ndikuonjezerani nsombayi ku poto. Sungani msuzi ndi mphindi zisanu ndi zisanu ndi ziwiri zokha, kenako mupange kuwaza ndi katsabola katsopano ndipo aloleni pansi pa chivindikiro kwa mphindi 20-30. Msuzi wa salimoni ndi msuzi pamapiri ndi okonzeka kutumikira!
Kodi mungaphike bwanji khutu ku mutu wa salimoni?
Zosakaniza:
- mutu ndi mchira nsomba - 1.5 makilogalamu;
- mafuta a azitona - 4 tbsp. makuni;
- mapepala akuda - 10 ma PC.;
- Bay masamba - 2 ma PC.;
- parsley;
- kaloti - 3-4 zidutswa;
- anyezi wobiriwira - nthenga 5;
- msuzi wa udzu winawake - chidutswa 1;
- parsley mizu - 1 chidutswa;
- vinyo wouma woyera - zinthu 1½;
- mbatata - zidutswa ziwiri;
- madzi a mandimu - 1 tbsp. supuni;
- mchere - kulawa.
Kukonzekera
Timatsuka mutu wa nsomba, timachotsa maso. Ife timayika mchira ndi kumayambira mu chombo chachikulu ndikutsanulira madzi. Ikani msuzi maola 1,5-2 pa moto wawung'ono.
Kaloti ndi udzu winawake wodulidwa zimatchulidwa. Mu poto yamoto, timatenthetsa mafuta ndikupatsanso mizu yokaphika, pamodzi ndi masamba a laurel, peppercorns, komanso nthenga za anyezi wobiriwira. Masamba otsirizidwa ndi theka amatsanulidwa ndi vinyo ndipo amakondwera ndi parsley. Timapereka ndiwo zamasamba kwa vinyo kwa mphindi 4-5, ndiye kutsanulira mu saucepan ndi msuzi, mutachotsa nsomba mitu ndi michira. Mbatata imatsukidwa, kudulidwa mu cubes ndikutumizidwa ku msuzi ku masamba ena. Kuphika mbatata mpaka zofewa.
Padakali pano, timachotsa nyama ya nsomba m'mapfupa ndikubwezeretsa ku msuzi atangokonzeka. Timatsanulira madzi a mandimu mu supu ndikutumikira pa tebulo.
Konzani msuzi kuchokera ku salimoni mu multivariate pogwiritsa ntchito njirayi. Pofuna kukonzekera zonsezi, timaziyika mu mbale ya chipangizo ndikuyika "Msuzi" mawonekedwe a ola limodzi. Patatha nthawi, timachotsa miyendo ya nsomba ndi mitu ku makutu a nsomba, kuchotsa zamkati ndi kubwezeretsa msuzi.
Makutu kuchokera m'mimba mwa salimoni
Zosakaniza:
- mutu wa salimoni -1 pc;
- mimba ya salimoni - 400-500 g;
- kaloti - zidutswa 2;
- mbatata - 4-5 tubers;
- anyezi - 1 pc.;
- mchere, tsabola, bay leaf.
Kukonzekera
Timatsuka mutu m'maso ndi mitsempha. Ikani mutu ndi abdomeni mu chokopa ndikudzaza ndi madzi. Ikani msuzi wa nsomba kwa mphindi 30, musaiwale kuwonjezera tsabola ndi bay leaf, kenako tichotsa nsomba, kusokoneza, ndikuyika masamba odulidwa mu poto. Pamene masambawa ndi ofewa, ikani msuzi mu nsalu ndikuchotsa mbaleyo pamoto. Timapereka mphindi miniti khumi ndi mphambu zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikupereka, kuwaza zitsamba ndi kuwaza ndi mandimu.