Nyama yokazinga ndi imodzi mwa mbale zowonjezereka kwambiri, zomwe ziri zoyenera kuti azidya chakudya chamadzulo, komanso kuti azidya chakudya chamadzulo. Ndi zosangalatsa kudya ndi akulu ndi ana. Timakumbukira angapo oyambirira maphikidwe pophika kuphika chokoma nyama wokazinga.
Chinsinsi cha nyama yowotcha poto
Zosakaniza:
- Zakudya za nkhumba - ma PC 4;
- Tsabola wokoma ku Bulgaria - 2 ma PC.;
- babu - chidutswa 1;
- zonunkhira;
- msuzi wa nyama kapena madzi owiritsa - 100 ml;
- masamba mafuta - supuni 1.
Kukonzekera
Nyama iliyonse imatsukidwa bwino pansi pa madzi ozizira ndipo imayidwa ndi thaulo yoyera. Kenaka sungani chops kuchokera kumbali zonse ndi zonunkhira, kuika pachitsime chabwino ndi mafuta a poto ndi mwachangu mpaka golide kutumphuka kumbali zonsezo.
Ndipo panthawi ino tikukonzekera ndiwo zamasamba: Timasambitsa tsabola wotsekemera, kuuma, kuyeretsa ndi, ndi anyezi shinkoo, ndi zidutswa zokwanira. Nyama ikadzaza ndi golide, ikani pa mbale ndikuisiya kuti idye. Mu frying poto kutumiza sliced masamba, kuponyera zonunkhira ndi shuga pang'ono. Fryani zonse maminiti 2-3, kenako perekani nyama, kutsanulira msuzi wa nyama ndi kubweretsa mbale mokwanira.
Chophika cha mbatata yokazinga ndi nyama
Zosakaniza:
- mbatata - ma PC 4;
- babu - chidutswa 1;
- Butter - 2 tbsp. makuni;
- adyo - 1 clove;
- zonunkhira;
- nyama yatha - 300 g;
- maluwa atsopano.
Kukonzekera
Zamasamba zimatsukidwa, mbatata zimadulidwa mu cubes, ndipo anyezi amawotcha m'malo abwino. Ife timatenthetsa mafuta pang'ono ofewa mu saucepan, kufalitsa mbatata ndi mwachangu kwa mphindi zisanu pa sing'anga kutentha. Kenaka yikani ray, kusakaniza ndi kupitilira wina mphindi 10-15 mpaka okonzeka. Panthawiyi, dulani zidutswa za nyama yokonzeka. Pamene mbatata ili pafupi, yonjezerani adyo wodulidwa ndi kudula nyama mu frying poto. Zosakaniza mosamala, kuthira madzi pang'ono, kuponyera zonunkhira, kusuntha madzi ndi kuchotsa mbaleyo pamoto.
Chinsinsi cha nyama yophika mu multivariate
Zosakaniza:
- nkhumba - 500 g;
- zonunkhira;
- masamba mafuta - 1 tbsp. supuni;
- wofiira wouma vinyo - 2 tbsp. makapu.
Kukonzekera
Nkhumba imadula mamita atatu masentimita atatu, ikani mu mbale, kugona ndi zonunkhira, kuyambitsa ndi kuchotsa marinade mufiriji kwa maola atatu. Mu mbale multivarka kutsanulira masamba mafuta, kutembenukira pa "Hot" ndi kutenthetsa chipangizo kwa mphindi 5. Ikani nyama mu mbale ndi mwachangu ndi chivindikiro chotseguka kwa mphindi 30. Kenaka musamalitse ndi spatula, kutsanulira vinyo, kutseka chivindikiro ndikuphika kwa mphindi 30.
Chinsinsi cha pies wokazinga ndi nyama
Zosakaniza:
- yisiti - 10 g;
- mafuta a masamba - 1 chinthu;
- mafuta - 100 g;
- mkaka - 300ml;
- ufa wa tirigu - 800 g;
- shuga granulated - 2 tbsp. makuni;
- mchere - uzitsine;
- nkhuku dzira - 2 ma PC.
Kwa kudzazidwa:
- Nkhumba ya ng'ombe - 150 g;
- kabichi woyera - 200 g;
- maluwa atsopano;
- batala.
Kukonzekera
Mu mkaka wofunda kusungunuka youma yisiti, kutsanulira pang'onopang'ono ufa pang'ono ndi shuga. Kenaka yikani zotsalira zonse ndi kuchotsa siponji pamalo otentha. Pambuyo pake, tsambulani ufa ndi kuwerama mtanda. Lembani ndi phukusi loyera ndi thaulo, ndipo mupite kwa ola limodzi.
Ndipo nthawi ino tidakalipobe: timaphika nyama mpaka okonzeka, ndi kabichi shinkuyu, blanch mu madzi otentha amchere ndikutembenukira ku colander. Kenako timadula njuchi, kuwonjezera kabichi, mafuta ndi parsley. Pafupi ndi mtandawo umagawidwa mzidutswa ting'onoting'ono, timapanga ma pies ndipo mwachangu mumatenthetsa poto mpaka okonzeka.