Aliyense wa ife ayenera kugwiritsa ntchito mankhwala a mkaka wowawasa. Zimapangitsa kuti chimbudzi chikhale bwino, komanso kulimbikitsanso kudya chakudya. Mmodzi mwa zinthu zamakono zothandiza kwambiri ndi mkaka ndi yoghurt. Mabakiteriya omwe ali mmenemo, amatha kupha staphylococcus, streptococcus ndi mitundu ina ya tizilombo, ndipo amathandizira kulimbikitsa chitetezo cha thupi. Koma zonsezi ndi zoona kwa yoghurts zokhazikika, popeza kugula zinthu zoipa kuposa zabwino. Pokhala ndi nthawi yochuluka yosungirako, yogurt yogula kale sichikhala ndi mabakiteriya abwino, ndipo kukoma kumapindulitsa poyambitsa zosiyanasiyana kusiyana ndi zowonjezera zowonjezera. Kotero tiyeni tiyankhule za momwe mungagwiritsire ntchito yogurt pakhomo, ndi khalidwe liti lomwe mudzakhala otsimikiza.
Yogurt mu wopanga mkate - Chinsinsi
Pofuna kukonzekera yoghurt, mungagwiritse ntchito zinthu zopangidwa kale, zomwe zimagulitsidwa m'masitolo. Pachifukwa ichi, tsatirani malangizo omwe ali pambali pake. Ndipo mutapanga kale yogurt kamodzi, mungagwiritse ntchito poyambira. Kapena ngati njira yomaliza mungathe kugula yoghurt, koma monga tanena kale, sizothandiza.
Zosakaniza:
- mkaka - lita imodzi;
- yoghurt - 100 g;
- shuga - 1 tbsp. supuni.
Kukonzekera
Choncho, mungapange bwanji yogurt mu wopanga mkate? Ngati mugwiritsa ntchito mkaka wokonzekera, ayenera kuphika. Ngati muli ndi sitolo ya mkaka wosakanizidwa, ndiye kosavuta kuti uwutenthe. Timafuna mkaka ndi kutentha kwa madigiri 40. Onjezerani yogurt, shuga ndi kusakaniza. Lembani chisakanizocho mu chidebe cha wopanga mkate, chiphimbe icho ndi chivindikiro ndikuchiyika mu mbale yophika mkate. Timayambitsa pulogalamu ya "Yogurt" ndikuphika maola 6-10. Mu yogurt yatha mukhoza kuwonjezera chipatso chirichonse. Sungani mankhwala awa mufiriji kwa masiku osachepera 4-5.
Mfundo yofunikira: pokonzekera yogurt, zinthu zonse zomwe mumakhudza mankhwala oyambirira ayenera kuthiridwa.
Kodi kuphika yogurt mumagetsi?
Zosakaniza:
- mkaka - lita imodzi;
- kupesa kwa yoghurt - 6 tbsp. makapu.
Kukonzekera
Pokonzekera yogurt tidzasowa koyera ndi yosawilitsidwa theka la mitsuko. Timathira mkaka mofanana mu mtsuko uliwonse. Ife timawaika mu aerogrill. Pa kutentha kwa madigiri 260 ndi mpweya wabwino kwa mphindi 20, mkaka ufika kwa chithupsa. Mulole mkaka uzizira mpaka madigiri 38, chotsani chithovu ndi kuwonjezera supuni 2 za chofufumitsa ku mtsuko uliwonse. Onetsetsani, zitsani mitsuko ndi mapulasitiki, perekani kutentha kwa madigiri 60, kutsika pang'ono. Chivindikiro cha aerogrill chiyenera kusiya pang'ono ajar. Pambuyo maola 10, yogurt idzakhala yokonzeka. Ikani kuzizizira pansi ndikuziyika mufiriji kwa maola angapo.
Kodi kuphika yoghuti mu steamer?
Ma steamers ena ali ndi makapu apadera, choncho tiwagwiritsa ntchito. Mu mkaka wowonjezera timaphatikizapo kuyaka, timasakaniza, timatsanulira kusakaniza magalasi. Thirani madzi mu steamer ndikusintha kwa mphindi 10. Timachita izi ngakhale popanda yoghurt, ndiye sitima imatha kuchotsedwa, timayika magalasi athu, kutseka sitima ndi chivindikiro ndikuchoka maola 8. Yotsirizidwa yogurt imayikidwa mufiriji.
Ngati mulibe mkate wopanga mkate, mvula, kapena steamer, ziribe kanthu. Tidzakuuzani mmene mungapangire yogurt mu thermos.
Kodi kuphika yoghurt mu thermos?
Sayansi ya kuphika yoghurt mu thermos sizimasiyana kwambiri ndi izi. Mofananamo, timatenthetsa mkaka kuti ukhale wofunda, ngati uli wosakanizidwa, kapena wiritsani ndi ozizira, ngati uli wokonzeka. Mu mkaka, timayambitsa yisiti kapena timayambitsa yoghurt. Zonse zimasakanizidwa ndi kutsanulira mu thermos, imitsani mwamphamvu ndi kusiya nthawi ya 9. Kenaka yikani yogurt m'firiji kwa ola limodzi kapena awiri. Mu yogurt yomalizidwa mungathe kuwonjezera shuga, zipatso, kawirikawiri, kukhuta kulikonse monga mwakhumba. Mwa njira, ndi bwino kugwiritsa ntchito thermos ndi khosi lonse, ndi kosavuta kutsanulira yogurt yokonzedwa bwino ngati iyo ikuda. Inde, ndi kusamba pambuyo yogurt thermos ndi khosi lonse ndi yabwino.