Nkhumba zowonongeka - chakudya chokoma ndi chopatsa thanzi, chomwe chiri chokongoletsa mpunga, mbatata yophika kapena masamba. Komanso zingathenso kutulutsa msuzi wofiira: kirimu wowawasa ndi adyo kapena okoma ndi wowawasa. Tsopano ife tikuuzani momwe mungaphike zander mu kumenyana ndikudabwa alendo anu ndi choyambirira ndi choyipa mbale.
Chinsinsi cha fayilo ya nsanja ya pike mu batter
Zosakaniza:
- pike perch - 1 makilogalamu;
- mafuta a maolivi - 100 ml;
- zonunkhira.
Kuzimenya:
- madzi otentha - 0,5 st.;
- dzira - zidutswa ziwiri;
- ufa - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Timatsuka nsomba, kudula mutu, mapiko, mchira, kudula mimba mosamala ndi kudula m'chiuno. Mafuta amatsitsidwa mosamala m'dothi ndipo amathira mafuta osakaniza a pike. Tsopano musiye izo kwa mphindi 10-15 kuti muime ndi kumathamanga. Ndipo panthawiyi, mu mbale timathyola mazira, timaponya zonunkhira ndi kumenyetsa whisk mpaka yunifolomu. Kenaka tsanulirani madzi pang'ono owiritsa, kutsanulira mu ufa ndipo whisk misa mpaka yosalala. Kenaka, tanizani nsomba iliyonse m'matope ndipo mwamsanga muyikeni pamoto wozizira. Mwachangu mu mafuta otenthedwa kuchokera kumbali imodzi mpaka kupanga mapangidwe, ndiyeno mutembenuzire kwa wina. Gwiritsani ntchito nsomba yokazinga mu batter ngati chotupitsa ndi mbale iliyonse kumbali yanu.
Pike perch mu tchizi kumenyana
Zosakaniza:
- chipinda cha pike - 500 g;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira.
Kuzimenya:
- tchizi cholimba - 150 g;
- dzira - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Chifanizo cha nsomba chiduladutswa pang'onopang'ono masentimita 6 kutalika. Tchizi zovuta zimagulidwa pa grater, kuwonjezera pa nkhuku mazira, podsalivaem pang'ono ndi whisk. Kenaka timafalitsa tchire ta tchizi mu tchizi dumplings ndipo nthawi yomweyo timasunthira ku poto yophika bwino ndi mafuta a masamba. Mwachangu kutentha kwakukulu mpaka khungu kumbali zonse.
Pike nsomba mu mowa wamenya
Zosakaniza:
- phokoso la pike - 600 g;
- zonunkhira za nsomba;
- ndimu - zidutswa 0.5;
- masamba mafuta.
Kuzimenya:
- mowa wonyezimira - 200 ml;
- mkaka - 200 ml;
- dzira - zidutswa ziwiri;
- ufa wa tirigu - 5 tbsp. makuni;
- zonunkhira.
Kukonzekera
Kuchokera ku mandimu yatsopano yophimbidwa mu mbale ya madzi. Dulani chinsalu cha pike m'zidutswa zing'onozing'ono ndikuwaza ndi mchere wochepa, tsabola ndi kutsanulira ndi madzi a citrus. Siyani nsomba kwa mphindi khumi kuti muziyenda. Nthawi ino tiphika mchere. Kuti muchite izi, tengani mazira a nkhuku ndikulekanitsani bwinobwino mapuloteni. Kenaka limbani yolks ndi chosakaniza ndi yaing'ono yamchere, zonunkhira, kuthira pang'onopang'ono mkaka ndi mowa wonyezimira. Apanso, samenyani ndi kutsanulira mu chisakanizo gawo limodzi ndi ufa wa tirigu. Mapuloteni whisk padera mpaka chithovu, mosamala muyike ndi kusakaniza bwino. Mu frying poto kutsanulira masamba oyeretsedwa mafuta ndi kuvala pa chitofu kuti mutenthe. Pambuyo pake, sungani zidutswa za fayilo mu batter ndi mwachangu kuchokera kumbali zonse ziwiri mpaka kutuluka kwa golide kokongola. Timayika zida zomaliza pamapepala kuti tipeze mafuta ena, ndikutumizira kachidutswa ka pike pamodzi ndi nthambi za katsabola ndi tomato.
Pike nsonga mu wowawasa kirimu batter
Zosakaniza:
- chipinda cha pike - 500 g;
- chomera;
- madzi a mandimu - 1 tbsp. supuni.
Kuzimenya:
- ufa - 5 tbsp. makuni;
- dzira - zidutswa ziwiri;
- kirimu wowawasa - 100 g;
- zonunkhira.
Kukonzekera
Dulani zidutswazo m'zidutswa zing'onozing'ono, kuwonjezera mchere, kuwaza madzi a mandimu ndikupita kunama kwa mphindi 20. Tsopano tikukonzekera msuzi pa nthawiyi: timapukuta ufa, timaswa mazira, timayika zonona ndi zonunkhira. Misa asakanikize, asungunuke nsomba zowonongeka ndi kuzizira mwa mafuta otentha mpaka kuoneka kwa kutsika.