Smorchka - kutali ndi bowa wotchuka kwambiri, koma ngati zophikidwa bwino, siziri zochepa kulawa bowa wotchuka kapena bowa wa oyster. Maphikidwe a mbale kuchokera ku manyumba alipo ambiri, koma tidzakambirana zambiri.
Chinsinsi cha kuphika morels ndi masamba
Maphikidwe pogwiritsa ntchito bowa wambiri amadziwika ndi kuphweka kwawo kosavuta komanso kofulumira.
Zosakaniza:
- kabichi - 1 makilogalamu;
- kaloti - zidutswa 2;
- morels - 250 g;
- radish yoyera - ma PC 4;
- Butter - 2 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- mchere ndi katsabola - kulawa.
Kukonzekera
Smorochki wiritsani m'madzi mpaka kuphika, kenaka muuponyeni mu colander ndi kutsuka. Gulani bowa. Zomera masamba, dulani zidutswa zing'onozing'ono ndikuphika pang'ono madzi amchere. Pakati pa ndondomekoyi, onjezerani bowa, ufa womwe umasakanizidwa ndi batala wothira, ubweretse kuwira ndi kuchotsa kutentha. Fukuta ndi katsabola musanatumikire.
Chinsinsi cha morels mu kirimu wowawasa
Zosakaniza:
- morels - 500 g;
- tchizi - 50 g;
- kirimu wowawasa - chinthu chimodzi;
- ufa - supuni 1;
- masamba mafuta - 1 tbsp. supuni;
- mchere ndi masamba a parsley - kulawa.
Kukonzekera
Sambani fungo ndikuwatumizira madzi otentha kwa mphindi 10. Kenaka muzimutsuka m'madzi ozizira, kudula mu magawo, mchere komanso mwachangu mu mafuta. Kumapeto kwa Frying, kuwaza bowa ndi ufa, kuphika kwa mphindi zingapo, kenako yikani kirimu wowawasa ndi kuphika mbale. Fukani ndi tchizi ta grated ndikuphika mu uvuni pa madigiri 180 mpaka kuoneka kwa golide. Asanayambe kutumikira, azikongoletsa ndi amadyera.
Njira yowonjezera yowonjezera
Zosakaniza:
- morels - 1 makilogalamu;
- achinyamata adyo - awiri a zimayambira;
- mafuta a azitona - 50 ml;
- msuzi "Pesto" - supuni 2;
- batala - 50 g;
- Parmesan, mchere ndi tsabola - kulawa.
Kukonzekera
Sambani makwinya ndikuphika kwa mphindi 10 mu madzi amchere. Pukutani pansi pa madzi, kulola kukhetsa ndi mwachangu mu mafuta mpaka golidi. Pamapeto pake, onjezani "Pesto", adyo wodulidwa ndi tsabola. Fukani ndi griki tchizi musanayambe kutumikira.
Amuna a bowa omwe sali osowa amayenera kulawa bowa osadziwika a shiitake , mapepala omwe ali pa webusaiti yathu.