Monga mukudziwira, zipatso za mitundu yambiri ya maungu - chakudya chabwino kwambiri. Dzungu angakhale mbali ya mbale zosiyanasiyana, akhoza kuphikidwa mosiyana, pali yaiwisi kapena, mwachitsanzo, kuzifutsa (mwachiwonekere lingaliro lochepa la kuphika, sichoncho?).
Kodi mungakoke bwanji dzungu?
Ndi chinthu chimodzi chokwera dzungu kumalongeza, ndi chinthu china chokhazika pa tebulo pomwepo. Timapereka maphikidwe onse awiri, ngakhale dzungu likhoza kusungidwa mosasamala popanda kumangiriza mpaka kumayambiriro kwa chilimwe. (Dzungu liyenera kusungidwa pamalo ozizira omwe ali owonjezera kutentha, mwachitsanzo, pazenera kapena pakhomo).
Chinsinsi cha Dzungu la Pickled
Zosakaniza:
- Mankhwala a dzungu (amakonda mitundu ya muscat) - pafupifupi 500 g;
- tsabola wofiira wofiira - 1 pc.;
- adyo - 3-5 mankhwala;
- mbewu ndi zomera za coriander (aka coriander);
- cloves - 3-5 inflorescences;
- basil greens;
- masamba obiriwira a black currant;
- Mitengo ya juniper (ngati mumapeza);
- mandimu - 1 pc. (mukhoza kuwonjezera kapena kugwiritsa ntchito lalanje mmalo mwake (1 pc.), laimu (1 pc.), mphesa (1 pc));
- viniga, zipatso zachilengedwe - pafupifupi 100 ml;
- uchi zamaluwa zachilengedwe - 2 tbsp. makuni;
- madzi kapena vinyo wosatsuka (akhoza, olimba: vermouth, Madera, sherry) - 1-2 magalasi.
Kukonzekera
Sakanizani uchi ndi vinyo (kapena madzi). Wonjezerani vinyo wosasa, madzi a citrus ndi zonunkhira zowuma (mukhoza kuziwonetsa pang'ono). Zipatso zam'madzi zimadula, adyo, amadyera komanso tsabola wofiira (ngati ndiwatsopano) kuwawaza bwino. Onse akusokonezeka. Mutha kutentha pang'ono marinade mumadzi osambira.
Dulani dzungu yopapatiza kotalika magawo, kudula khungu. Dulani masambawo ndi mphindi yochepa yochepa pogwiritsa ntchito mpeni waukulu, kapena kuwadula nkhuni ndi kuphika masamba ku Korea.
Lembani zamkati zowonongeka ndi marinade (makamaka mu chidebe chotsalira ndi chivindikiro, n'zotheka mu galasi wamba wamba). Sambani dzungu kwa maola 4. Tisanayambe kumwa, timagwirizanitsa marinade. Timatumikira ndi nsomba kapena nyama. Mungathenso kutumikira mpunga, nyemba, polenta.
Pofuna kukonza dzungu mu Korean (makamaka, mu Korea) musagwiritse ntchito mphesa, koma vinyo wa zipatso (mwachitsanzo, plum) kapena mirin (mpunga wa vinyo wokoma).
Chinsinsi cha dzungu lamitundu yozizira m'nyengo yozizira
Zosakaniza:
- dzungu - 1 makilogalamu;
- madzi - 1 l;
- shuga - 1-2 tbsp. makuni;
- viniga 6-9% - 3-4 st. makuni;
- mchere - 1-2 tsp.
Kukonzekera
Thupi la dzungu limadulidwa kukhala zidutswa zazing'ono kapena zidutswa zolemera zamkati. Timayika m'matini oyamwa pamodzi ndi zina zonse (adyo ndi tsabola wonyezimira, zitsamba, zipatso ndi zina zowonjezera monga momwe zinalili kale).
Timayika zonunkhira zowonongeka ku marinade. Wiritsani ndi kutsanulira mu mtsuko pamwamba. Phimbani ndi kuyembekezera mphindi zisanu ndi zisanu ndi zisanu, kenako mugwirizane mosakanikirana ndi marinade. Apanso, mudzazani dzungu ndi marinade otentha ndi kutsitsa mtsuko. Tembenuzani chidebecho ndikuchiphimba ndi bulangeti yakale mpaka iyo ikutha.