Maphikidwe a saladi a French zakudya ndi abwino. Mwa njira, tifunika kukumbukira kuti lingaliro la "French cuisine" ndilokhazikika-palimodzi, chifukwa m'madera osiyana a France pali miyambo yapadera yophika. Komabe, ambiri akudabwa momwe angapangire saladi ya ku France, mwachitsanzo, osachepera kuti apereke kwa vinyo waku French. Mungathe kufotokozera mfundo yodzigwirizanitsa pokonzekera saladi a ku France - izi ndi kuvala.
Mfundo yaikulu yodziwika bwino
Zovala zapamwamba za saladi za ku France zimakonzedwa molingana ndi kuchuluka kwake: chifukwa cha 1 gawo la vinyo wa vinyo wosasa - 3 mbali zina za Virgin azitona mafuta (ndiko kuti, kuzizira koyamba kunakanizidwa). Kawirikawiri, kamphanga kakang'ono ka Dijon kamene kamakonzedwa kowonjezera kamakhala kuwonjezeredwa ku chisakanizo ichi, nthawi zina uchi pang'ono. Mu kuvala, onjezerani tsabola wamchere ndi nthaka (mitundu yosiyanasiyana), nthawizina - adyo ndi madontho ochepa a madzi a mandimu. Kumadera akum'mwera, msuzi wa Aioli umagwiritsidwa ntchito pamphepete mwa nyanja ya Mediterranean, yomwe, kuphatikizapo mafuta a vinyo, vinyo wosasa, mpiru ndi adyo, imaphatikizapo dzira yolk (ndibwino kugwiritsa ntchito mazira kuti asatenge matenda a salmonella).
Timakonzekera saladi ya ku France ndi nyama
Zosakaniza:
- gramu ya 250-300 yophika yophika (kapena, bwino, yamchere);
- gram 300-400 mbatata yophika "mu yunifolomu";
- gramu 300 tomato watsopano wofiira;
- 8 zinziri zovuta zophika mazira;
- masamba a saladi wobiriwira;
- masamba (parsley, rosemary, basil, coriander).
Zosakaniza zowonjezera:
- supuni ziwiri za maolivi;
- Ma supuni 1-2 a vinyo wa vinyo wosasa (akhoza kusinthanitsa ndi vinyo wosasa, ndiye kukoma kwa saladi kudzakonzedweratu);
- Masipuniketi awiri a maswiti a Dijon okonzeka;
- Tsamba 1 tsabola wakuda;
- 2 cloves adyo;
- juzi theka lamu.
Kukonzekera:
Mbatata yophika "mu yunifolomu" yatenthedwa ndipo imafota ndi kudulidwa mu magawo ochepa. Nyama yophika (ndithudi, yowonongeka) ndi tomato watsopano imadulidwanso. Zosakaniza zonsezi zimayikidwa pa masamba a letesi: mbatata yoyamba, kenako - wosanjikiza wa nyama, wosanjikiza wa tomato, ndi zina. Tikukonzekera malo okwera magetsi. Ponyani adyo m'matope kapena finyani m'mafilimu. Sakanizani batala, viniga, mpiru, adyo ndi mandimu. Thirani saladi mofanana ndi kupanga masamba. Dziwani kuti French sakugwiritsa ntchito fennel. Chabwino, saladi ya ku France ndi ng'ombe ndi yokonzeka. Saladi yapamwamba ya ku France imathandizidwa bwino ndi vinyo wa tebulo wa ku France. Kuphika ndi ng'ombe, zofiira kapena pinki ndizoyenera, saladi ndi nkhumba (kapena nkhuku) nyama ndi yabwino kwambiri kwa pinki kapena vinyo woyera.
Njira ina
Njira ina ya saladi yachikale ya ku France.
Zosakaniza:
- Chifuwa chachikulu cha nkhuku yophika;
- 2 tsabola wokoma;
- 4 tomato wandiweyani;
- gramu 200 yophika katsitsumzukwa zimayambira;
- 200 gramu ya broccoli yophika;
- Phesi limodzi la leek;
- 5-8 nthenga za anyezi wobiriwira;
- masamba a saladi wobiriwira;
- mdima;
- kukweza (onani pamwamba);
- hafu ya mandimu;
- mchere.
Kukonzekera:
Nyama yophika nkhuku imadulidwa mu cubes kapena tochepa slabs. Pepper tidzakola udzu wambiri, tomato - magawo, ndi maekisi - mabwalo. Timagawaniza katsitsumzukwa kophika m'magawo abwino. Timapanganso broccoli yophika m'madzi ochepa. Mukhoza kusakaniza zosakaniza zonse za saladi, ndipo mukhoza kuyika zigawo. Ikani pansi pa mbale ya saladi ndi masamba a saladi wobiriwira. Pamwamba, tiyeni tiike saladi. Fukani ndi zitsamba zosakaniza ndi anyezi wobiriwira. Chilembo chovala, chokwanira komanso ngakhale. Pukutani pang'ono ndi madzi a mandimu. Mukhoza kuwonjezera kansalu kakang'ono pa grater Parmezan.