Galantine - chakudya chamwambo, chomwe chimapangidwa mu chikhalidwe cha ku France chodyera, ndi mtundu wa jellied. Konzani galantines kuchokera ku nyama zopanda mafuta (mchere, nkhuku, kalulu, nkhumba yochuluka), ndipo nthawi zina nsomba. Ndipotu, ndi mpukutu, wophika pawiri kapena mu msuzi kapena wophikidwa ndi gelling stuffing. Dzina lakuti "galantine" limachokera ku liwu lakale la Chigriki lotanthauza "odzola". Galantine imaphedwa bwino kwambiri komanso yokonzedweratu, yokhala ndi chida chapadera cha chi French. Kwa anthu omwe sali apamwamba, zingawoneke ngati nkhuku zowakidwa ndi galantine ndi maina osiyana pa mbale imodzi. Kuganiza molakwika chotero. Chakudya chilichonse ndi dzina lina, kuphatikizapo nkhuku galantine, ophika ophika ophika, kutsatira maphikidwe ena ndi mfundo zophika.
Kodi kuphika galantine?
Zoonadi, kukonzekera kwa galantine kumafuna khama ndi nthawi, koma ndondomekoyi si yovuta monga ikuwonekera poyamba. Nkhuku ya galantine iyenera kuoneka yokongola pa mdulidwe, kotero ikhoza kuphikidwa ndi bowa, ndi katsitsumzukwa, ndi apricot ndi zina zambiri zomwe zikugwirizana ndi kulawa ndi mithunzi ndi nkhuku.
Kotero, tikukonzekera galantine. Chinsinsicho sichinthu chophweka, koma mbale imayenera nthawi.
Zosakaniza:
- Nkhuku 1;
- 2 tbsp. supuni za mafuta a masamba;
- 3-5 cloves wa adyo;
- Anyezi 1;
- galasi la Madeira;
- 100-130 g wa nyama ya nyama yankhumba;
- 80 g nkhuku;
- 2 azungu azungu;
- 200ml ya kirimu yakuda;
- 50 g wa pistachios;
- 150 g wa champignons;
- mdima;
- mandimu;
- tsabola wakuda ndi zina zonunkhira kuti mulawe.
Kukonzekera:
Kodi kuphika nkhuku galantine? Gawo loyamba ndi kukonzekera khungu la nkhuku. Chotsani mapiko ena pawiri wachiwiri ndi mpeni. Timadula m'munsi mwa miyendo, kudula khungu mpaka mafupa. Tembenuzani nkhuku pansi pa bere ndikupaka khungu pa khosi mpaka mchira. Pewani khungu modzichepetsa, musayese kuwononga, kudula minofu yogwiritsira ntchito mpeni pakati pa nyama ndi khungu. Tikafika pamapiko ndi miyendo, tinyamule mkati, ngati kuti tikuchotsa zovala zolimba. Muyenera kupeza khungu lokhala ndi mabowo anayi. Ife timadula iyo, tikupanga rectangle. Timayika tayi yaing'ono yophika chakudya ndi kanema wa nkhuku pansi ndi kunja. Lembetsani ndikuyika kansalu yophika ndi khungu mufiriji kwa mphindi pafupifupi 15.
Kuphika stuffing
Nkhuku yanyama imachotsedwa pamapfupa, timachotsa matope. Kuchokera m'mafupa ndi mabwinja a nyama tidzakonzekera msuzi (pang'ono). Dulani zitsulo kuti musamawononge ngakhale zidutswa. Kuchokera ku nyama yonse timapanga nyama yamchere. Tikaphimba nyama mu filimu ya chakudya ndikuyiyika mufiriji musanaphike. Powani pang'ono mchere ndi tsabola. Mu poto ndi mafuta otentha timayika pachifuwa ndikuzizira mwachangu kuchokera kumbali zonse ziwiri kupita ku chimbudzi cha golide pa sing'anga-kutentha kwakukulu. Chotsani poto ndikuzizira. Ikani mofanana Frying poto finely akanadulidwa anyezi ndi adyo. Mwachangu mpaka kuwala koyera. Onjezani Madera ndi kusakaniza. Timagonjera theka la madzi ndikusintha misa mu mbale. Nyama yofiira yotsalayo, kudula nkhuku (zonse zomwe sizitsamba), pamodzi ndi chiwindi ndi chiwindi, zimadutsa mu chopukusira nyama. Tumizani mince mu mbale yosakaniza, onjezerani zonona, dzira azungu, kuwonjezera mchere, tsabola, kuwonjezera zonunkhira ndi anyezi-manyowa, kusakaniza zonse ndi chosakaniza mpaka mawonekedwe asagwirizane. Onjezerani pistachios, bowa ndi kusakaniza popanda kukwapula.
Timasonkhanitsa galantine
Dulani chidutswa chamankhwala cha gauze pafupi ndi masentimita 40 ndi 60. Ikani khungu la nkhuku kunja. Pakatikati tidzakhala pafupi ndi theka la mapulaneti ngati ma rectangle (pafupifupi 10 ndi 20 cm). Pamwamba mutengere mawere a nkhuku owouka ndi mzere wotsatira -