Kufika kwa chilimwe mwiniwake kumatipatsa malamulo atsopano a zakudya zowonjezera, makamaka zomwe zimayambitsa ndiwo zamasamba komanso zakudya zopatsa chakudya. Phatikizani ziphunzitso zonse zophikira maphikidwe a saladi ndi prawns , zomwe tinasankha kuti tipatulire nkhaniyi.
Saladi yowonjezera ndi shrimps - Chinsinsi
Zosakaniza:
- kabichi wofiira - mutu 1;
- tsabola wokoma - 2 ma PC.;
- ziphuphu za nyemba - 1 ochepa;
- Mitedza yokazinga yokazinga - 1 yokwana;
- Nsomba - 450 g;
- adyo - 4 cloves;
- msuzi wa nsomba - 1/3 ya zaka;
- sosi ya shuga - 1/2 st.;
- Madzi a mandimu mwatsopano - 1/3 ya zaka;
- chilli yotentha - kulawa.
Kukonzekera
Poyamba timayambitsa mano opaka ndi tizilombo. Sakanizani phala losakaniza ndi nsomba msuzi ndi madzi a shuga (mukhoza kuikapo uchi), komanso kutsanulira madzi a mandimu. Theka la msuzi amagwiritsidwa ntchito ngati marinade a shrimp. Mankhwalawa amafunika kusungidwa mu zokometsera zokoma ndi zokoma kwa mphindi 15, kenako atengeka pa grillyi kwa theka la miniti kumbali iliyonse.
Shinku kabichi, ndi tsabola adadula mphete zosatheka. Onjezerani ndi ndiwo zamasamba zowonjezera nyemba zoumba nyemba, mtedza wakuphwanyika ndi mchira wophika. Thirani saladi yowonjezera ndi shrimps yotsalira ndi kuvala koyambirira musanayambe kutumikira.
Saladi wonyezimira ndi shrimps ndi nkhaka
Zosakaniza:
- batala - 1 tbsp. supuni;
- Misomali ya shrimp (yaikulu) - 12 ma PC.;
- Zouma adyo - supuni 1;
- kudula masamba a saladi - zinthu 4;
- nkhaka yaikulu - chidutswa chimodzi;
- phesi la udzu winawake - chidutswa chimodzi;
- Feta tchizi - 3 tbsp. makuni;
- 1/2 madzi a mandimu;
- mayonesi - 1/3 tbsp.
Kukonzekera
Mitsuko ya pepala yowonongeka imaloledwa mu mafuta mpaka atatembenuka. Pa nyengo yokazinga amtundu wa crustaceans okhala ndi mchere wambiri ndi zouma adyo.
Mu mbale ya saladi phatikizani masamba: katsamba katsamba masamba, zidutswa za nkhaka ndi udzu winawake. Fukuta zinyenyeswazi za feta chese ndi malo pamwamba pa zouma zouma. Whisk mayonesi ndi mandimu ndi kutsanulira chifukwa cha msuzi kukhala chokoma ndi chosavuta saladi ndi shrimps.
Saladi yowonjezera ndi shrimps ndi tomato
Zosakaniza:
Kuti mupange mafuta:
- mano a adyo - zidutswa ziwiri;
- dijon mpiru - supuni 1;
- vinyo wosasa vinyo - 1/3 wa zaka;
- madzi - 3 tbsp. makuni;
- mafuta a maolivi - 190ml;
- gulu la basil mwatsopano.
Kwa saladi:
- saladi mutu romano;
- shrimp - 500 g;
- tomato wa chitumbuwa - 400 g;
- mafuta a azitona - 60 ml.
Kukonzekera
Whisk zonse zosakaniza zokonzanso mpaka homogeneity. Sakanizani mapepala omwe amawombera ndi mafuta. Mwa kufanana, chitani chimodzimodzi ndi tomato. Thirani mutu wa saladi ndi mafuta otsala, kenako nyengo masamba ndi nsomba ndi mchere ndi tsabola. Konzani zowonjezera za saladi pa grill: Mphindi 6-8 amapita ku saladi ndi tomato, ndi mphindi zisanu ku shrimp. Ikani mankhwala omaliza pa mbale ndikutsanulira msuzi wa basil.