Kuwotcha nyama ndi mbatata - chakudya chokoma, chomwe chidzayamika okonda chakudya chokwanira cha kunyumba. Tiyeni tipeze mapepala angapo osavuta ndi inu komanso chonde okondedwa athu ndi mbale yabwinoyi.
Kodi mungatani kuti muziwotcha nyama ndi mbatata?
Zosakaniza:
- Nkhumba za ng'ombe - 500 g;
- mbatata yaying'ono ndi 0,5 makilogalamu;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- zonunkhira;
- madzi ozizira - 1 chinthu;
- mafuta a mpendadzuwa - 2 tbsp. makuni;
- adyo - 2 cloves.
Kukonzekera
Timatsuka mbatata ndipo, popanda kuyeretsa, kudula tating'ono ting'onoting'ono. Nyama imakonzedwa ndikudulidwa. Babu ndi kaloti zimatsukidwa komanso zimapangidwa bwino ndi mpeni. Mu brazier ife kutsanulira mafuta a mpendadzuwa, ife kutentha ndi mwachangu izo mwamsanga, oyambitsa. Ndiye ponyani anyezi, ndiyeno kaloti. Onetsetsani zamasamba kwa mphindi zingapo, ndiye kuthira madzi ndikuwonjezera zonunkhira. Phimbani ndi chivindikiro ndikuwotcha kutentha kwa moto kwa mphindi 25. Pambuyo pa nthawiyi, yikani adyo wosakaniza ndi kuphika kwa mphindi 10.
Kuwotcha miphika ndi nyama ndi mbatata
Zosakaniza:
- Nkhumba ya ng'ombe - 600 g;
- mbatata - 1 makilogalamu;
- kaloti - zidutswa 2;
- zonunkhira ;
- adyo - 2 cloves;
- Tsabola wa Chibugariya - 2 zidutswa;
- chomera;
- kirimu wowawasa otsika mafuta - 2 tbsp. makapu.
Kukonzekera
Timakonza njuchi, kudula ndi kuzizira mpaka madziwo atuluka ponseponse panthaka youma. Ndiye kuponyera anyezi akanadulidwa ndi adyo. Pita mpaka masamba okonzekera theka ndipo panthawiyi yanyeketsa strawberries kaloti ndi tsabola. Timawafalitsa ku nyama ndi mwachangu kwa mphindi zisanu. Kenaka pang'onopang'ono muziyika zonse muzophika zadothi, kuwonjezera pa mbatata zowang'ambika, ponyani mchere wabwino ndi zonunkhira. Pamwamba ndi madzi ozizira, timayika makapu ochepa a kirimu wowawasa ndikuphika chowotcha ndi nyama ndi mbatata mu uvuni kwa ola limodzi pa kutentha kwa madigiri 200.
Kuwotcha nyama ndi mbatata mu multivariate
Zosakaniza:
- nkhumba - 450 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere - 2 tbsp. makuni;
- madzi - 1 chinthu;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Nyama imatsuka ndi kudula zidutswa. Masamba amayeretsedwa, anyezi ndi kaloti melenko shred, mbatata amadulidwa mu magawo. Mu mbale ya multivarka kutsanulira mafuta, ikani nyama, anyezi ndi kaloti. Ikani mu "Kuphika" mthunzi kwa mphindi 30, ndiyeno yikani mbatata, ikani phala la tomato, tsamba la lauri ndi zonunkhira kuti mulawe. Thirani madzi ozizira pang'ono ndikuphika chophika kwa mphindi makumi 40, posankha pulogalamu "Pilaf".