Ng'ombe yophikidwa mu chidutswa mu uvuni

Ng'ombe yophika yokha imawoneka yokongola, koma imakhala yokoma pamene yophikidwa bwino. Ndipo kujambula zochitika mungathe kuziphika pamtunda wosiyana, komanso steaks. Ndipo, ngakhale kuti chidutswa chimodzi chachikuluchi chikukonzekera chimodzimodzi, pogwiritsira ntchito masupu mungapeze zokonda zatsopano.

Ng'ombe yophika mu khungu lalikulu mu uvuni

Kukonzekera:

• ng'ombe - 2 kg;
• rosemary - nthambi zitatu;
• thyme - nthambi 4;
• adyo - mano 8;
• mafuta a masamba - 100 g;
• msuzi nkhuku - 300 ml;
• kaloti - zidutswa 2;
• mbatata - zidutswa 4;
• anyezi - 3 anyezi;
• tsabola;
• mchere.

Kukonzekera

Chophimbacho chimagwiritsa ntchito kukonzekera kwa ng'ombe ndi mbale yowonjezera, ndiwo zamasamba sizingowonjezera, zimakhala ngati othandizira kuphika, kupatsa juisi ndi zokonda zawo. Musanayambe kukonza fungo lonse la ng'ombe, liyenera kutsukidwa bwino, kuchotsani filimuyo komanso ngati ikulumikiza kapena kumangirira. Pophika, ziwalo zoterezi zimangomitsani kapena kuziwotcha, chidutswa chophika chiyenera kukhala chokwanira.

Choncho, atangoyamba kukonzekera nyama, nkofunikira, monga akunenera, kuti asindikize, mfundo ndi yakuti chidutswa chonsecho ndi chokazinga kuchokera kumbali zonse kutentha kwambiri, motero pambuyo pake sichidzataya kuphulika kwa madzi pamene mukuphika. Musakhale aulesi kuti muchite izi ndi ziweto zazikulu, monga juiciness makamaka zimadalira kusindikizidwa ndi khalidwe lake. Thirani mafuta mu poto lalikulu, perekani 3 tiyi ya adyo ndi rosemary, ndipo mutatha kuona kuti adyo ndi mwachangu amaika nyama. Pa kutentha kwakukulu, pang'onopang'ono kutembenuka, mwachangu chidutswa chonse, pamene osayiwala za malekezero. Inde, nyama iyenera kuikidwa, yosungidwa ndi kusindikizidwa kuchokera kumapeto awiri, osapatsa mpata umodzi kuthamanga madzi ndi kuphika. Mukamawotcha, chotsani adyo ndi rosemary, kotero kuti akhoza kutentha ndikusiya fungo losangalatsa, ngakhale kuti amafunikira chosiyana.

Kenaka kanikeni zojambulazo pa pepala lophika, muzipaka mafuta, ndi kuika ng'ombe yophika kale pamwamba. Tsopano ikhoza kukhala yochuluka kwambiri ndi mchere ndi tsabola, kutsanulira kapu ya msuzi kwa izo, ndikuphimba pamwamba ndi zojambulazo, koma osasindikiza. Choncho pa kutentha kwa digiri 220, iye amatha mu uvuni kwa mphindi 20, kenaka kuika nyama osati finely akanadulidwa kaloti, Amasiya masamba oyambirira, chifukwa akukonzekera motalika kwambiri. Kuchepetsa kutentha kwa 170-180 komanso kachiwiri, chophimba ndi zojambulazo, tumizani mphindi 20 kukonzekera. Kenaka wonjezerani ku anyezi wodulidwa wothira, mbatata yophika, adyo ndi thyme nthambi, komanso fufuzani msuzi, ngati zithupsa, pamwamba pa otsalawo. Ndipo tsopano sindikizani zojambulazo mu pafupifupi hermetic mwambo, makamaka zigawo ziwiri. Mu kasupe kameneka kameneka kadzakonzedwanso kwa mphindi 40, pambuyo pake mutha kuchotsa zojambulazo ndi kuziwombera mkati mwa mphindi khumi ndikukwera kutentha ndi madigiri 40-50.