Msuzi wa nyama

Msuzi ndi msuzi womwe umapangitsa kukoma kwa nyama kudya kwambiri komanso kosavuta. Pali njira zambiri zomwe mungakonzekere. Tiyeni tiwone maphikidwe ena kwa inu.

Nkhosa kuti muzidya ndi ufa

Zosakaniza:

• mkaka - 100ml;
• batala - supuni 1;
• mchere, zonunkhira - kulawa;
• ufa - 1 tbsp. supuni;
• madzi.

Kukonzekera

Mu yaing'ono saucepan kutsanulira pang'ono mkaka, kuchepetsa izo theka ndi madzi ndi kubweretsa kwa chithupsa. Pambuyo pake, onjezerani batala, kuika mchere ndi zonunkhira kuti mulawe. Pachilumba chosiyana, onetsetsani ufa pang'ono kuti madzi asapangidwe, ndi kutsanulira chisakanizocho mu msuzi wochepa. Timachepetsa kutentha ndi kuphika misa, nthawi zonse oyambitsa mpaka gravy thickens.

Owawasa kirimu wowawasa kirimu

Zosakaniza:

• anyezi - ma PC 3;
• kirimu wowawasa - 250ml;
• ufa - 3 tbsp. makuni;
• madzi - 1 chinthu;
• msuzi wa nyama - 0,5;
• mchere, tsabola - kulawa;
• mafuta a masamba - kwa frying;
• amadyera - zokongoletsera.

Kukonzekera

Kodi kuphika msuzi nyama? Anyezi amatsukidwa, finely shredded ndi mopepuka wessed mu masamba mafuta mpaka golide bulauni. Kenako timachepetsa moto, kutsanulira msuzi, kutseka chivindikiro ndi mphodza kwa mphindi 20. Mu kirimu wowawasa kuwonjezera ufa, mchere ndi tsabola kuti mulawe. Zonse zimasakanikirana ndi minofu yambiri, ndikutsanulira mtsinje wochepa wa madzi ofunda. Tsopano sakanizani kirimu wowawasa ndi anyezi, kuwonjezera moto ndi kupitiliza kusonkhezera, kubweretsa osakaniza kuti chithupsa. Timaika msuzi mu msuzi, kuwonjezera finely akanadulidwa amadyera ndi kutumikira nyama.

Msuzi wa phwetekere nyama

Zosakaniza:

• phwetekere - 2 tbsp. makuni;
• madzi - zinthu ziwiri;
• anyezi - 1 pc.;
• adyo - 2 cloves;
• mchere, tsabola - kulawa;
• - ngati mukufuna.

Kukonzekera

Kodi mungapange bwanji msuzi wa nyama? Mu kaphika kakang'ono, tsitsani madzi owiritsa pang'ono ndikuphimba. Ndiye ife tikugona pansi kusakaniza tomato, kusakaniza bwino ndi kutentha kwakukulu kubweretsa chisakanizo kwa chithupsa. Anyezi anathira pakhomo, kusema mphete zasiliva. Garlic imatsukidwa, tiyeni tipite kudzera mu nyuzipepala. Green parsley bwino kutsukidwa, zouma ndi pepala pepala ndi finely shredded. Tsopano pang'onopang'ono muziika zokolola mu supu ndi phwetekere yophika, mchere, tsabola kuti mulawe. Chotsani msuzi pamoto, kuphimba ndi chivindikiro ndi kuupanga kwa mphindi 30. Wokonzeka kuti azisangalala kwambiri ndi nyama yomwe yasinthidwa ku sauceboat ndipo amatumikira ku gome.

Kuphatikizana ndi nyemba ndi ma dizi osiyanasiyana, sauces osiyanasiyana, monga uchi-mpiru , kapena zokometsera ndi tchizi, zidzakuthandizira kuonjezera kukoma kwa nyama. Chilakolako chabwino!