Cold borscht - maphikidwe kuti azidya zakudya zokoma za chilimwe

Cold borscht ndi njira yomwe imamasuliridwa mosiyanasiyana, iliyonse yomwe ili yoyenera kusamalidwa ndipo idzapeza omvera ake okonda. Zakudyazi zimatha kukonzekera ndi nyama, nsomba, soseji kapena zokongoletsera za masamba, poyang'ana zokonda za munthu kapena kupezeka kwa mankhwala.

Kodi kuphika ozizira borsch?

Kuphunzira luso la kuphika, simukufunikira kokha kuti mukwaniritse zofunikira za maphikidwe osankhidwa, komanso kukumbukira kukhalapo kwa malamulo ena omwe angathandize kuti mupeze zotsatira.

1. Zakudya zamadzi zimatha kukhala msuzi, beet msuzi, mkaka wowawasa mankhwala kapena madzi.
2. Kupanga ozizira borsch, zosakaniza zimakonzedwa molingana ndi zofunikira za chophimbacho, zowonjezeredwa ndi madzi otentha otsekemera, okonzedwa kuti azilawa ndi kutumikira ndi kirimu wowawasa ndi zitsamba zatsopano.
3. Chosemphana chosasinthika, kawirikawiri chimayendera limodzi ndi borsch iliyonse yozizira, ndi beet. Amaphika m'madzi, amaphika mu uvuni kapena mu microwave, kenaka amaonjezera ku madzi omwe ali m'munsimu.

Cold borscht - yachidule chophikira

M'mawu ake owerengeka, mbaleyo imakonzedwa kuchokera ku beet msuzi, yomwe ili utakhazikika ndipo yowonjezeredwa kuzipangizo zosakaniza musanatumikire. Pachifukwa ichi, zitsamba zatsopano zimalowetsedwa ndi zozizira, zomwe zimagulidwa ndi kuikidwa pamodzi ndi zinthu zina m'madzi otentha omwe amawotcha.

Zosakaniza:

• beets wotambasula - 200 g;
• mazira owiritsa ndi mbatata - ma PC 5;
• nkhaka - zidutswa ziwiri;
• anyezi wobiriwira - gulu limodzi;
• shuga ndi vinyo wosasa - kulawa;
• mchere, tsabola - kulawa;
• kirimu wowawasa ndi amadyera.

Kukonzekera

1. Mazira, mbatata, nkhaka ndi beets zimadulidwa.
2. Lani anyezi ndi amadyera.
3. Gwiritsani zowonjezera mu mbale.
4. Madzi otentha amawonjezera mchere kulawa, kuwonjezera vinyo wosasa, shuga, ozizira.
5. Tumikirani borsch ozizira ndi zozizira beets, kuika pang'ono pang'ono mu mbale, yomwe imatsanuliridwa ndi madzi ndi kuwonjezera ndi kirimu wowawasa.

Kilithuania ozizira borsch - Chinsinsi

Lithuanian ozizira borscht ali ndiyekhayekha: mbale idakonzedwa pa kefir ndi mwatsopano radish ndipo anatumikira ndi yophika peeled mbatata pa osiyana mbale. Chikhalidwe choyenera ndi mafuta okhuta kwambiri omwe amagwiritsidwa ntchito ndi mkaka wamchere ndi acidity.

Zosakaniza:

• beet - 2 ma PC;;
• mazira yophika - ma PC 4;
• nkhaka - zidutswa ziwiri;
• radish - zidutswa zisanu;
• anyezi wobiriwira, parsley, katsabola - gulu limodzi;
• kefir ndi madzi owiritsa - 1-1,5 l;
• mchere, tsabola - kulawa;
• kirimu wowawasa - 4-5 tbsp. makapu.

Kukonzekera

1. Zakudya zophikidwa ndi mazira zimatsukidwa ndikudulidwa.
2. Shredka nkhaka, radish, anyezi ndi amadyera.
3. Sakanizani zosakaniza, onjezerani kirimu wowawasa, madzi, kefir.
4. Nyengo ya Kilithuania yozizira yozizira ndi beets kulawa ndi kutumikira ndi mbatata.

Zowonjezera borsch ndi soseji - Chinsinsi

Njira yotsatira ya borsch yozizira ndi beets ndi soseji ikhoza kukulolani kuti mukondweretse chakudya chotsitsimula pa tsiku la chilimwe komanso chifukwa cha zakudya zake, kuti mukhale ndi njala yeniyeni. Ngati mukufuna, zomwe zimapangidwanso zingakhale zowonjezeredwa ndi radish, komanso zimabweretsa madzi osakaniza ndi kuwonjezera kwa shuga.

Zosakaniza:

• beet - 2 ma PC;;
• mazira owiritsa - 5 ma PC;
• nkhaka - ma PC 4;
• mbatata - 5 ma PC.;
• soseji yophika - 250-300 g;
• anyezi wobiriwira, parsley, katsabola - kulawa;
• madzi - 2 l;
• viniga - supuni 1;
• mchere, tsabola, kirimu wowawasa - kulawa.

Kukonzekera

1. Njuchi zimadulidwa ndi zophika m'madzi ndi vinyo wosasa ndi mchere.
2. Msuzi wasungunuka ndipo utakhazikika.
3. Shirkuyut mazira, mbatata, nkhaka ndi soseji, kuwaza amadyera.
4. Pamene kutumikira, kuika mu saucer sliced, anatsanulira ndi decoction wa beetroot, kuwonjezera kirimu wowawasa.

Cold borsch pa kefir - Chinsinsi

Cold borscht, yomwe imagwiritsidwa ntchito m'munsiyi, ikufanana ndi malemba a Lithuanian, chimodzimodzi: mbale imakonzedwa ndi mbatata zophika, zomwe zimaperekedwa paokha m'mayiko a Baltic. Kuchuluka kwa phokoso ndi kudya kwa mbale imeneyi kumapatsa tebulo horseradish, kuchuluka kwa zomwe zingasinthe pa chifuniro.

Zosakaniza:

• beet - 2 ma PC;;
• mazira owiritsa - 5 ma PC;
• nkhaka - 3-4 zidutswa;
• mbatata - ma PC 4;
• anyezi wobiriwira, katsabola - gulu limodzi;
• kefir ndi madzi owiritsa (beetroot decoction) - 1-1,5 l;
• mchere, tsabola - kulawa;
• tebulo horseradish - supuni 2. makapu.

Kukonzekera

1. Wiritsani beets, mazira, mbatata, woyera, kudula.
2. Kuwaza nkhaka ndi masamba komanso limodzi ndi zigawo zina zimatsanulira ndi kefir ndi madzi.
3. Nyengo yozizira borscht pa kefir kulawa ndi kutumikira.

Mazira ozizira kwambiri a beet

Cold borscht ndi njira yomwe ingakhoze kuchitidwa osati ndi mizu yophika yokha, komanso kuwonjezera masamba ang'onoang'ono pamwamba pa mbale. Pa nthawi yomweyo, masamba ayenera kutsukidwa, zouma ndi finely akanadulidwa. Zitsamba zowonjezera zambiri ziyenera kuikidwa blanc pasanafike ndipo zitatha izo kulowa mu chakudya.

Zosakaniza:

• beets ndi nsonga - 3 ma PC;
• mazira owiritsa - 5 ma PC;
• nkhaka - 3-4 zidutswa;
• mbatata - ma PC 4;
• anyezi wobiriwira, katsabola - kulawa;
• madzi owiritsa - 2 malita;
• mchere, tsabola, vinyo wosasa, horseradish, shuga - kulawa;
• kirimu wowawasa kuti ulowetse.

Kukonzekera

1. Wiritsani beets m'madzi, msuzi ozizira.
2. Nyerere, mazira, mbatata zimatsukidwa, zowonongeka ngati nkhaka, masamba ndi nsonga.
3. Sakanizani zosakaniza.
4. Nyemba zina zimaponyedwa mu msuzi, zokonzedwa kuti zilawe.
5. Mphepete mwachangu ndi nsonga za beet zinkakhala ndi kirimu wowawasa.

Wowonjezera borsch wonyezimira ndi sprats mu phwetekere

Dothi lopsa ndi jekeseni wophika molingana ndi chotsatirachi, ngati mukufuna, mungathenso kutentha: mbaleyo idzakhala yokoma, yokondweretsa komanso yokonzedwa mu zitatu. Zonsezi zachepetsedwa kuti zikhazikike ndi kubzala masamba, zomwe zimagwirizanitsidwa palimodzi ndi nyemba zam'chitini ndi nsomba mu phwetekere.

Zosakaniza:

• beet - 0,5 ma PC.;
• anyezi ndi kaloti - 1 PC;
• kabichi - 200 g;
• mbatata - ma PC 4;
• nyemba mu phwetekere - mphika 1;
• sprat mu tomato - 1 akhoza;
• phwetekere - 2 tbsp. makuni;
• mchere, tsabola, laurel, mafuta, masamba - kulawa;
• madzi - 2.5 malita.

Kukonzekera

1. Dulani kale ndi mbatata, ikani madzi otentha, yophika kwa mphindi 10.
2. Onetsani kuvala kwa anyezi, kaloti ndi beets, zomwe zimayikidwa pasitala, ikani nyemba, nsomba, nyengo mbale, kuphika kwa mphindi 5-10.

Kutentha kwa borsch ndi nyama

Cold borscht, njira yophweka yomwe mumaphunzira kenako, ndiyo yowonjezera kwambiri komanso yathanzi chifukwa cha nyama yodulidwa. Mmalo mwa ng'ombe, mungagwiritse ntchito nkhumba, nkhuku, musanayambe kuikamo mankhwala mpaka mutaphika mumadzi amchere ndi kuwonjezera zonunkhira ndi zonunkhira.

Zosakaniza:

• beet - ma PC 3;
• ng'ombe yophika - 200 g;
• mazira yophika - ma PC 4;
• nkhaka - zidutswa zitatu;
• mbatata - 3-4 zidutswa;
• anyezi wobiriwira, katsabola, parsley - gulu limodzi;
• madzi owiritsa - 2-2,5 l;
• viniga - 1 tbsp. supuni;
• mchere, tsabola, kirimu wowawasa - kulawa.

Kukonzekera

1. Wiritsani beets ndi vinyo wosasa, woyera, kudula, kubwerera ku msuzi, ozizira.
2. Shirkuyut zonse zigawo ndi masamba, zosakaniza mu mbale.
3. Tumikirani borsch ozizira ndi ng'ombe , kuyika mbale yololedwa mu mbale, kuwonjezera iyo ndi beet infusions, kirimu wowawasa, zokometsera kuti mulawe.

Mbatata yosungunuka ya borscht - Chinsinsi

Mwinanso, mukhoza kuphika mbatata yosakanizidwa ndi borscht mu kutentha. Powonongeka komanso panthaŵi imodzimodziyo, kukoma kwapamwamba kwa zokometsera zomwe zatchulidwa kudzagonjetsa ngakhale odyetsa okondeka amene atatha kudya sadzakhutira ndi chakudya, koma adzafunsanso zowonjezera. Tomato wam'chitini akhoza kutsitsidwa ndi atsopano mwa kuwonjezera pang'ono phala.

Zosakaniza:

• beets - 500 g;
• tomato zam'chitini - 250 g;
• tsabola wofiira wofiira - 1 pc.;
• udzu winawake - 100 g;
• mchere nkhaka ndi zofiira anyezi - 1 pc.;
• Balsamic viniga - 0,5 tbsp. makuni;
• madzi - 1.5 malita;
• mchere, tsabola, zokometsera - kulawa;
• croutons, amadyera ndi zonona zonunkhira zolemba.

Kukonzekera

1. Wiritsani nyemba zoumba.
2. Onjezerani udzu winawake, nkhaka, tsabola, tomato, kuphika kwa mphindi 20.
3. Borsch ndi borsch ndi vinyo wosasa, nyengo, kutentha kwa mphindi ziwiri, ndi kuphatikiza.
4. Sungani mbale ndikutumikira ndi rusks, zitsamba ndi kirimu wowawasa.

Cold borscht kuchokera ku sorelo

Cold borscht, njira yomwe ilipo pansipa, imakonzedwa popanda kutenga beets, koma ndi sorelo yatsopano. Chakudyacho chimakhala chodabwitsanso mwatsopano pa kulawa, ndichisangalalo chokoma ndi chobisika chokoma. Ngati mukufuna, njirayi ingakhalenso yowonjezera, yowonjezera nyama yophika kapena soda.

Zosakaniza:

• sorelo - 400 g;
• mbatata - zidutswa 5-6;
• mazira - zidutswa 4;
• mkaka ndi kirimu wowawasa - 4 tbsp. makuni;
• nkhaka - zidutswa ziwiri;
• anyezi wobiriwira, katsabola, parsley - gulu limodzi;
• madzi - 2.5 malita;
• mchere - kulawa.

Kukonzekera

1. Wiritsani mbatata yophika m'madzi, ikani sorelo, yophika kwa mphindi ziwiri.
2. Gwiritsani dzira yaiwisi ndi mkaka ndi supuni ya msuzi, kutsanulira kusakaniza mu wochepa thupi kumalowa mu supu, oyambitsa, akuwotchera.
3. Gulani amadyera, yophika 3 mazira, nkhaka, wothira kirimu wowawasa.
4. Tumikirani borsch ozizira ndi sorelo , ndikuyika mu mbale ya 2 makapu a "saladi" ndi nyengo kuti mulawe.