Saladi ya karoti ndi malalanje - zosazolowereka kwambiri ndi zodabwitsa zokha ndi kadutswa kakang'ono kosadya. Sichidzangosintha mosavuta mndandanda wanu wa tsiku ndi tsiku, komanso kukongoletsa mwambo uliwonse wamtendere ndi ulemu.
Saladi ya karoti ndi malalanje ndi mahesa
Zosakaniza:
- kaloti - zidutswa 2;
- lalanje - 2 zidutswa;
- cashews - 2 tbsp. makapu.
Msuzi:
- madzi a mandimu - kulawa;
- mafuta;
- zonunkhira - kulawa.
Kukonzekera
Kaloti amayeretsedwa ndi kuzungulidwa pa grater yaikulu. Mabala a malalanje amachotsedwa, amadula magawo oyera ndi kudula mu magawo. Mtedza amathyola piritsi yomwe imapangidwira komanso mwachangu pang'ono mu poto yowuma. Tsopano gwirizanitsani zinthu zonse mu mbale yakuya saladi ndi kusakaniza. Pakuti msuzi kusakaniza mosiyana mafuta, mandimu, ikani mchere, tsabola ndi shuga. Thirani saladi karoti ndi msuzi walanje ndikusakaniza bwino.
Saladi ya karoti ndi sesame ndi malalanje
Zosakaniza:
- Kaloti wa Korea - ma PC 2;
- lalanje - chidutswa 1;
- Mbeu za shuga - 1 tbsp. supuni;
- babu - chidutswa 1;
- chombo;
- zonunkhira - kulawa.
Kukonzekera
Kaloti amatsukidwa ndi kuzitikita pa Korea grater. Anyezi ananyeketsa maseĊµera olimbitsa thupi. Lalanje imachotsedwa ndi kudula muzidutswa tating'ono ting'ono. Sakanizani anyezi mu mbale ya saladi, kaloti, malalanje, kuwonjezera mbewu za sitsame, mchere kulawa, tsabola ndi kusakaniza. Madzi otsalira akamadula malalanje, amathira mu saladi ndikudzaza mafuta ndi mafuta. Asanayambe kutumikira, azikongoletsa mbale ndi magawo alanje. Chabwino, apa pali saladi yathu yabwino ndi kaloti za Korea ndi lalanje.
Karoti saladi ndi lalanje ndi mphesa
Saladi karoti ndi mphesa ndi malalanje zakonzedwa mofulumira kwambiri kuchokera kuzipangizo zamakono, koma mwachilendo kuphatikiza. Zakudya izi sizongolinganiza tebulo lanu, koma zimakuthandizani kuti mukhale ndi chidwi cha chinachake chatsopano ndi chokonzedwera!
Zosakaniza:
- kaloti - zidutswa 2;
- lalanje - 2 zidutswa;
- mphesa zoyera - 100 g;
- madzi a mandimu - 2 tbsp. makuni;
- mafuta a azitona - 4 tbsp. makuni;
- mchere - uzitsine.
Kukonzekera
Kaloti amayeretsedwa, otsukidwa ndi atatu pa grater. Ndi lalanje limodzi timatenga zest ndikugawa mu magawo. Kuyambira yachiwiri lalanje finyani madzi ndi kusakaniza ndi mandimu, maolivi ndi tsabola. Madzi kaloti wothira ndi kusakaniza ndi kukongoletsa pamwamba ndi magawo a mandimu ndi mphesa. Timatumikira saladi ndi mphesa kokha mu mawonekedwe otayika.
Saladi ya karoti ndi zonyezimira ndi zouma za apricots
Zosakaniza:
- kaloti - zidutswa 2;
- zouma apricots - 200 g;
- madzi 100 ml;
- kirimu wowawasa - chinthu chimodzi;
- walnuts - 1 chinthu;
- chomera;
- shuga - kulawa.
Kukonzekera
Kaloti wothira kusema makapu, kuwonjezera madzi pang'ono, mafuta a masamba, shuga ndi kuphika mpaka zitatha. Ma apricots owuma mpaka atachepa, utakhazikika ndi opangidwa bwino. Timatsanulira lalanje ndi madzi otentha ndikudula tizilombo tating'ono pamodzi ndi khungu. Okonzekera zosakaniza pamodzi mu mbale ndi zokoma ndi kirimu wowawasa, wothira walnuts.
Karoti saladi ndi mtedza wa alanje ndi mapaini
Zosakaniza:
- kaloti - 1 chidutswa;
- lalanje - 0.5 ma PC.;
- peeled pine mtedza - 0,5 tbsp. makuni;
- zokometsera - kulawa.
Msuzi:
- madzi a mandimu - kulawa;
- juzi lalanje;
- mafuta a mkungudza - supuni 1;
- zonunkhira - kulawa.
Kukonzekera
Kaloti wa peeled atatu pa sing'anga grater. Timatsuka lalanje, tisiyanitsani zamkati mwa mafilimu oyera ndi kuwadula mu cubes. Timathira chipatso pa mbale ndikukhetsa madzi onse. Kukonzekera msuzi kusakaniza mandimu ndi madzi a lalanje , kuthira mafuta ndikuwonjezera mchere ndi tsabola. Zonse zosakanikirana. Kaloti amaphatikizidwa ndi lalanje, kutsanulira msuzi, ndi kuwaza ndi mtedza wa pine pamwamba ndikusiya saladi kwa mphindi 30 kuti mupatse. Ngati mukufuna, mukhoza kuwonjezera zitsamba za Provence!