Mbatata zophika ndi nkhuku - maphikidwe okoma kwambiri a mbale yosavuta komanso yotsika mtengo

Nkhuku yowonongeka ndi nkhuku ndi chakudya chosowa mtengo chomwe chingakonzedwe kuti banja likhale chakudya chamadzulo kapena chakudya chamadzulo, ndipo ndi mapangidwe odabwitsa, amachigwiritsira ntchito patebulo la phwando ngati chakudya chowotcha. Kudziwa zina mwa zinsinsi kudzakuthandizani kuti muzitha kudya chakudya.

Kodi mungatulutse bwanji mbatata ndi nkhuku?

Nkhuku yowonongeka ndi nkhuku ikhoza kukonzedwa kuchokera kumakolo, miyendo, mapewa, mafinya kapena magawo odulidwa a nyama.

1. Kuti mukhale ndi chakudya chokwanira kwambiri, nyamayi ikhale yoyenera kukazinga, ndipo ngati ikufunidwa, ikhale yophatikizidwa mu chisakanizo cha zokometsera ndi zokometsera.
2. Mbatata imatsukidwa musanawonjezedwe ku nyama ndipo imakhala yofiira kwambiri kapena yaying'ono magawo.
3. Kuphatikizidwa kosasintha kwa nkhuku ndi mbatata ndi anyezi ndi kaloti. Amaloledwa kufalitsa zokha za masamba antortment mwa kuwonjezera tsabola wa Chibulgaria, tomato, zukini, nyemba zingwe, masamba ena.
4. Nkhuku yowonongeka yokhala ndi nkhuku imakhala yowonjezera kwambiri, ngati kuwonjezera pa kalasi yamakono ya katsabola ndi tsabola kuwonjezera chakudya cha adyo, zitsamba zatsopano, zitsamba zouma.

Nkhuku yophika ndi mbatata kaloti ndi anyezi

Mwina njira yofulumira kwambiri yopezera chakudya chokoma, chokhutiritsa komanso nthawi imodzi yopatsa chakudya ndi kuphika mbatata yophika ndi nkhuku. Nyama ikhoza kugwiritsidwa ntchito ndi khungu kapena zophimba zokha, kudula mu cubes. Mankhwala apadera adzawonjezera kuwonjezera kwa mayonesi, omwe angasinthidwe ndi kirimu wowawasa kapena zonona.

Zosakaniza:

• nkhuku - 700 g;
• mbatata - 2 kg;
• kaloti ndi anyezi - ma PC 2;
• msuzi - 200 ml;
• mayonesi - 2 tbsp. makuni;
• laurel - zidutswa ziwiri;
• mafuta - 50 ml;
• adyo - mano awiri;
• mapiri, mapira a Provencal - mapini awiri okha;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Fryts the fillets, ndiyeno anyezi ndi kaloti.
2. Onjezerani msuzi, mayonesi, zitsamba, paprika, laurel, mchere ndi tsabola.
3. Tsephila chidebecho ndi chivindikiro ndikuzisiya pamoto wamtunda kwa mphindi 30-40.
4. Mukakonzeka, mbatata zophika ndi nkhuku zimayika ndi adyo, amadyera.

Mbatata ya braised ndi nkhuku yosuta

Malingaliro atsopano mokwanira kuchokera ku zokometsera zokoma adzapeza chophika cha mbatata zowonjezera ndi nkhuku kusuta. Kodi chakudya chidzakhala chokoma bwanji, zimakhala zomveka ngakhale panthawi yomwe chimakhala chophimba, pamene chipinda chimadzaza ndi fungo losangalatsa kwambiri. Mmalo mwa phwetekere, mukhoza kuwonjezera tomato pansi.

Zosakaniza:

• nkhuku yosuta - 700 g;
• mbatata - 1,5 makilogalamu;
• kaloti ndi anyezi - 1 pc.;
• phwetekere - 2 tbsp. makuni;
• mafuta - 50 ml;
• nkhaka yamatabwa - 2 ma PC.;
• paprika - 10 g;
• mchere, tsabola.

Kukonzekera

1. Dulani mbatata, kutsanulira madzi awiri ndi madzi ndikuphika, kuwonjezera khungu ku nkhuku.
2. Mwachangu anyezi ndi kaloti.
3. Onjezerani nkhaka, nkhuku, ndi pambuyo pa mphindi ziwiri, phwetekere ndi zokometsera.
4. Onjezerani madzi pang'ono ndikuwonjezera masentimita 10.
5. Tumizani mwachangu ku mbatata, mphodza kwa mphindi 10.

Kamba kabichi ndi mbatata ndi nkhuku - Chinsinsi

Chinsinsi cha nkhuku zokoma za nkhuku ndi nkhuku zingakhale zosiyana, zowonjezeranso za kabichi woyera. Kuti muwoneke bwino komanso mumagwiritse ntchito bwino, mutenge nkhuku kapena mdulidwe. Kabichi yopota chifukwa cha kukoma mtima ayenera kudulidwa mopepuka ndi manja.

Zosakaniza:

• nkhuku - 600 g;
• mbatata - 1 makilogalamu;
• kabichi - 0,5 foloko;
• kaloti ndi anyezi - 1 pc.;
• phwetekere phala - 3-4 tbsp. makuni;
• mafuta - 50 ml;
• adyo - mano atatu;
• laurel - zidutswa ziwiri;
• msuzi - 150 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Anyezi ndi yokazinga anyezi ndi kaloti ndi nkhuku.
2. Onjezerani mbatata, kabichi, mchere, zokometsera, kutentha kwa mphindi ziwiri, oyambitsa.
3. Pamwamba pa msuzi ndi phwetekere, ponyani ndowe, mphodza kwa mphindi 20-30.
4. Pamalo opezeka, kabichi yokhala ndi mbatata ndi nkhuku yadyetsedwa ndi adyo, amadyera.

Mbatata zophika ndi nkhuku ndi bowa

Nthawi zonse ali ndi chidwi ndi chivomerezo, odya amadya mbatata zowonjezera ndi bowa ndi nkhuku. Mmalo mwa chaka chonse maluwa alipo, mukhoza kuwonjezera zambiri flavored nkhalango bowa: mwatsopano, chisanu kapena ankawaviika zouma. Mwachiyanjano, pulogalamu yonse ya kukoma idzathetsedwa ndi thyme ndi oregano.

Zosakaniza:

• nkhuku - 700 g;
• mbatata - 1 makilogalamu;
• champhamvu - 400 g;
• kaloti ndi anyezi - 1 pc.;
• mafuta - 50 ml;
• adyo - mano awiri;
• laurel - zidutswa ziwiri;
• madzi - 1 galasi;
• thyme ndi oregano;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Fryan anyezi ndi kaloti, nkhuku ndi bowa.
2. Onjezerani zonse ku mbatata, kutsanulira m'madzi, kuponyera nyengo ndi zitsamba.
3. Pakatha mphindi makumi 40 kuphika pansi pa chivindikiro, mbatata zowonjezera ndi nkhuku ndi bowa zimapangidwa ndi adyo.

Mbatata zophika ndi nkhuku ndi ndiwo zamasamba

Mbatata zamasamba ndi ndiwo zamasamba ndi nkhuku zimapangidwa zowonongeka, zowala komanso zokoma mu chilimwe. Mmalo mwa zukini mukhoza kuwonjezera biringanya kapena kumangiriza zolembazo ndi nyemba zobiriwira ndi tsabola wokoma ku Bulgaria. Okonda mbale ndi ostrinkoy monga momwe akugwiritsira ntchito ndi kuwonjezera kwa magawo ofiira otentha kapena ofiira obiriwira.

Zosakaniza:

• nkhuku - 700 g;
• mbatata - 1 makilogalamu;
• zukini ndi tomato - 300 g;
• kaloti ndi anyezi - 1 pc.;
• mafuta - 50 ml;
• adyo - mano atatu;
• laurel - zidutswa ziwiri;
• madzi - 150 ml;
• zitsamba zouma kapena zitsamba za Italy;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Fry nkhuku ndi anyezi ndi kaloti.
2. Onjezerani mbatata, tsanulirani m'madzi ndi mphodza kwa mphindi 20.
3. Amaika tomato, zukini, kuponyera adyo, nyengo.
4. Patapita mphindi 10-15 za mbatata zowopsya, zowonjezera ndi zukini ndi nkhuku zidzakhala zokonzeka kutumikira.

Mbatata zophika ndi nkhuku mu uvuni - Chinsinsi

Mbatata zophika ndi nkhuku mu uvuni zikhoza kuphikidwa mu mawonekedwe ndi chivindikiro kapena pepala la zojambulazo. Nkhuku zimatha kusungunuka muzitsulo za Adzhika ndi mafuta a masamba ndi zokometsera nkhuku kapena kugwiritsa ntchito mayonesi marinade ndi nthaka yowonjezera adyo, ufa wa curry ndi zitsamba za Italy.

Zosakaniza:

• nkhuku - 700 g;
• mbatata - 1,5 makilogalamu;
• kaloti ndi anyezi - 1 pc.;
• mafuta - 20 ml;
• adyo - mano 4;
• mayonesi - 3 tbsp. makuni;
• Tsitsa - supuni 1;
• Zitsamba za Italy - supuni 1;
• madzi ndi kirimu wowawasa - 100 g;
• mchere, tsabola.

Kukonzekera

1. Nkhuku yophikidwa ndi mchere, yophika, yowakomera ndi mayonesi, curry, zitsamba.
2. Ikani magawo a mbatata, anyezi ndi kaloti mu mawonekedwe, komanso pamwamba pa nkhuku.
3. Thirani madzi osakaniza ndi kirimu wowawasa, pezani chidebe ndipo mutumize kuphika mukutentha kwa madigiri 190 ola limodzi.

Mbatata zophika ndi nkhuku mu mphika

Kukonzekera mbatata zowonjezera ndi nkhuku mumphika zidzakondweretsa kwambiri chakudya chokonzekera. Ngati mukufuna, maminiti 10 asanathe mu uvuni, pamwamba pa mbale ikhoza kusakanizidwa ndi tchizi, ndipo mukatumikila, onjezerani zitsamba zosakaniza kapena zonunkhira zonunkhira msuzi.

Zosakaniza:

• nkhuku - 500 g;
• mbatata - ma makina 8;
• kaloti ndi anyezi - ma PC 2;
• batala - 50 g;
• adyo - mano 4;
• mayonesi - 4 tbsp. makuni;
• mafuta - 40 ml;
• parsley ndi katsabola - 0,5 gulu;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Nkhuku yophikidwa ndi mchere, yophika, yokhala ndi zokometsera, yokazinga mu mafuta a masamba, omwe amaikidwa pamiphika.
2. Pamwamba perekani masamba ndi zigawo, nyengo iliyonse.
3. Onjezerani mphika uliwonse chidutswa cha batala, supuni ya mayonesi, amadyera, kuwonjezera madzi ku mapewa.
4. Phimbani zitsulo ndi zivindikiro ndikukonzekera mbale pa madigiri 200 kwa ora limodzi.

Mbatata zophika ndi nkhuku ndi tomato

Amene amakonda mbatata zowonjezera ndi nkhuku ndi phwetekere , muyenera kutsimikiza kudya ndi tomato. Kuti ukhale wosakanikirana, zipatsozo zimachotsa khungu, kumataya kwa mphindi zingapo m'madzi otentha, ndiyeno m'madzi ozizira. Mgwirizano wokhudzana ndi zowonjezera udzakhala tsabola wokoma ku Bulgaria.

Zosakaniza:

• nkhuku - 800 g;
• mbatata - 1 makilogalamu;
• tomato - 3-4 ma PC.;
• Tsabola wokoma - 1-2 zidutswa;
• kaloti ndi anyezi - 1 pc.;
• adyo - mano awiri;
• mafuta - 40 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mu mafuta mwachangu nkhuku.
2. Onjezani anyezi, kaloti, mwachangu Mphindi 10.
3. Ikani mazira a mbatata, tsabola, magawo a phwetekere, kutsanulira madzi.
4. Nyengo mbale, zindikirani ndi chivindikiro, mphodza kwa mphindi 40 pamoto wamtendere.

Mbatata zophika ndi nkhuku mu kirimu wowawasa

Zakudya zokoma kwambiri za mbatata ndi nkhuku zimapezeka mu kirimu wowawasa msuzi, zomwe zimangopangidwa kuchokera ku kirimu wowawasa kapena kuziphika kuchokera ku mayonesi. Kuchokera ku zokolola, basil kapena kusakaniza kwa udzu wa Provan zimagwirizanitsa kukoma kwa mbale. Pamapeto pake, mukhoza kuwonjezera adyo wodulidwa.

Zosakaniza:

• nkhuku - 700 g;
• mbatata - ma makina 8;
• kaloti ndi anyezi - ma PC 2;
• adyo - mano atatu;
• mayonesi - 4 tbsp. makuni;
• kirimu wowawasa - 150 g;
• mafuta - 40 ml;
• basil - supuni 1;
• mchere, tsabola.

Kukonzekera

1. Fry nkhuku mu mafuta.
2. Onjetsani kaloti, anyezi, ndi pambuyo pa mphindi 10 mbatata.
3. Sakanizani zonona zakuda, mayonesi, 1.5 makapu a madzi ndi zokometsera, kutsanulira masamba ndi nyama.
4. Pakatha mphindi 40, mbatata zowonjezera ndi nkhuku mu msuzi zidzakhala zokonzeka, zidzawonjezedwa ndi adyo ndikuzisiya brew.

Mbatata zophika ndi nkhuku ndi tchizi

Komanso momwe zimakhalira zokoma kutulutsa mbatata ndi nkhuku ndi tchizi. Pachifukwa ichi, ntchito yogwiritsidwa ntchito monga phala yomwe imagwiritsidwa ntchito idzapangitsa kuti zigawozi zikhale kukoma kokoma komanso kukoma mtima. Mmalo mwa nutmeg, mukhoza kuwonjezera zina zonunkhira, ndipo zitsamba zam'madzi zimasinthidwa ndi zitsamba za Italy.

Zosakaniza:

• nkhuku - 700 g;
• mbatata - 1,5 makilogalamu;
• kaloti ndi anyezi - 1 pc.;
• adyo - mano awiri;
• kusungunuka tchizi - 250 g;
• mafuta ndi zonona - 40 g;
• hops-suneli - supuni 1;
• mchere, tsabola, nutmeg, zitsamba.

Kukonzekera

1. Mu mafuta osakaniza mwachangu nkhuku.
2. Onjezani anyezi, kaloti ndipo patatha mphindi zisanu mbatata.
3. Pangani nyengo zowonjezerani, onjezerani madzi, phokoso kwa mphindi 20.
4. Thirani tchizi, adyo ndikuwotcha mbatata ndi nyama kwa mphindi zisanu.

Momwe mungatulutsire mbatata ndi nkhuku mukhola?

Chowoneka bwino ndi chodzaza ndi kulawa chidzakhala nkhuku ndi mbatata, ngati mutulutsa zitsulo mu kansalu musanayambe kudya. Mukhoza kuchita popanda kuwonjezera madzi, m'malo mwake ndi gawo la tomato wokazinga kapena madzi a phwetekere. Mu madzi anu mudzapeza mbale ndi zina zowutsa mudyo masamba.

Zosakaniza:

• nkhuku - 1 makilogalamu;
• mbatata - 2 kg;
• kaloti ndi anyezi - 1 pc.;
• mafuta - 70ml;
• madzi 50 ml;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zokometsera nkhuku, amadyera.

Kukonzekera

1. Nyama zokoma ndi zokometsetsa, mchere, tsabola, mwachangu mpaka wolemera wolemera, kuika mu mbale.
2. Onjezani batala, mwachangu anyezi ndi kaloti.
3. Bwererani kwa nkhuku mu nkhuku, khalani mbatata, zokometsera, mchere wothira madzi, tsanulirani madzi pang'ono, muphimbe chidebecho ndi chivindikiro.
4. Pambuyo pa mphindi makumi anayi adyola mbatata ndi nkhuku m'khola adzakhala okonzeka.