Pike-perch amawotcha kwathunthu mu zojambula mu uvuni

Nsomba ya Pike ndi nsomba zonenepa kwambiri, ndipo pophika mu uvuni, sizingokhala ndi zinthu zonse, koma zimakhalanso zokoma komanso zokoma.

Maphikidwe amodzi awa omwe akukonzekera kukonza mapepala amapanga zotsatira zabwino.

Chophikira pikeperch chinaphikira kwathunthu mu uvuni wa zojambulazo

Zosakaniza:

• phokoso lonse la pike - 1 pc.;
• mandimu - chidutswa 1;
• tomato watsopano - 250 g;
• anyezi - 225 g;
• chisakanizo cha zonunkhira za nsomba - kulawa;
• mpiru - 15 g;
• parsley - 0.5 beam;
• mafuta odzola masamba - 40 ml;
• tsabola wakuda, mwatsopano watsopano kulawa;
• mchere - kulawa.

Kukonzekera

Thupi la pike nsalu limatsukidwa, kuchotsa mitsempha, mitsempha, mchira ndi mapiko, zimatsukidwa pansi pa madzi ozizira ndi zouma. Kenaka timapanga nsomba zingapo pambali imodzi, tizitsuka nsomba ndi mchere, tsabola komanso zosakaniza zonunkhira nsomba ndikuzisiya kutentha kwa mphindi khumi.

Panthawiyi, mandimu yanga ndi yabwino, yophika ndi madzi otentha ndikudula mu magawo. Mofananamo, sanagani asanatsukidwe tomato. Muzitsulo za nsombayi muziika chidutswa chimodzi cha mandimu ndi tomato, ndipo mudzaze zigawo zing'onozing'ono za mimba ya pike, kuwonjezera masamba ena a parsley.

Pa pepala lojambulapo timayika mitsuko ya nsomba, timayika nsomba, ndikuyikamo ndi chisakanizo cha madzi a mandimu ndi mpiru. Phimbani mtembo ndi mphete zotsalira za anyezi ndi mapiritsi a parsley, sungani zojambulazo ndi malo pa pepala lophika pakamwa pamtunda wokwana madigiri 200. Pakatha mphindi makumi awiri mphambu zisanu, tembenuzirani zojambulazo ndikusiya nsomba zofiirira kwa mphindi zisanu kapena zisanu ndi ziwiri.

Choyika ndi chophika cha mandimu ndi tomato chophika mu uvuni mu zojambulazo, timagwiritsa ntchito tebulo mosatentha. Mosiyana, mukhoza kutumikira mpunga kapena masamba.

Pike-nsomba yophika mu zojambulazo zonse ndi anyezi ndi kirimu wowawasa

Zosakaniza:

• phokoso lonse la pike - 2 ma PC.;
• kirimu wowawasa - 75 g;
• anyezi - 225 g;
• mafuta odzola masamba - 40 ml;
• chisakanizo cha zonunkhira za nsomba - kulawa;
• tsabola wakuda, mwatsopano watsopano kulawa;
• mchere - kulawa.

Kukonzekera

Miphika ya pike imakonzedwa, monga momwe zinalili kale, yophimbidwa ndi mchere, tsabola ndi zonunkhira za nsomba ndi tiyeni tikwatire maminiti khumi ndi asanu ndi asanu.

Panthawiyi, timatsuka anyezi, timadula ndi mphete zowonjezera ndikusakanikirana ndi poto ndi mafuta oyeretsedwa. Mitembo ya pike imayikidwa m'phika lophika, lophimbidwa ndi zojambulazo, mutatha kutaya theka la anyezi wokazinga. Timaphimba nsomba ndi anyezi otsala, tiziphimbe ndi zojambulazo pamwamba ndi kuziika mu uvuni wokha moto kwa mphindi 200 kwa mphindi khumi ndi zisanu. Kenaka chotsani chojambula chapamwamba, chotsani nyama ndi zonona zonunkhira, kuzikaka ndi mchere ndi tsabola, ndi kuphika nsombazo nthawi yomweyo.