Kuphika bwino nyama ya kalulu, kumakhala kodabwitsa mowirira, zokoma komanso zodabwitsa. Timakupatsani maphikidwe angapo kwa kalulu ndi mbatata, ndipo mumasankha nokha yoyenera.
Kalulu wa braised ndi mbatata
Zosakaniza:
- nyama ya kalulu - 200 g;
- babu - zidutswa ziwiri;
- mbatata - ma PC 6;
- kaloti - zidutswa 2;
- zonunkhira;
- mafuta a masamba - kulawa;
- madzi;
- - ngati mukufuna.
Kukonzekera
Nyama ya kalulu imatsukidwa, youma ndi kudula ndi mpeni muzidutswa tating'ono ting'ono. Kenaka timawaika mu kapu ya madzi, kutsanulira mafuta pang'ono ndikuwotcha kutentha kwa mphindi zisanu. Timatsuka babu, timapanga theka mphete, ndipo timadula kaloti pa medium grater. Kenaka onjezerani theka la ndiwo zamasamba kwa kalulu, kusonkhezera ndi mwachangu kwa mphindi 10. Pambuyo pake, kutsanulira mu madzi otentha otentha ndi simmer mbale kwa mphindi 45 pa sing'anga kutentha.
Mbatata ndi osambitsidwa, kutsukidwa ndi shredded ang'onoang'ono cubes. Tsopano yikani mu poto kwa nyama, onjezerani masamba otsalawo, onjezerani madzi pang'ono ndi kuphika mpaka okonzeka pamoto. Mphindi 5 asanafike kuphika, yikani mbale kuti mulawe ndi nyengo ndi zonunkhira. Pamene kutumikira pa tebulo, azikongoletsa stewed kalulu watsopano zitsamba.
Kalulu mu mulutayira ndi mbatata
Zosakaniza:
- mbatata - 1 makilogalamu;
- kaloti - 1 chidutswa;
- nyama ya kalulu - 400 g;
- babu - chidutswa 1;
- masamba mafuta - 1 tbsp. supuni;
- kirimu wowawasa - 100 ml;
- bowa ndi tomato - ngati mukufuna;
- zonunkhira.
Kukonzekera
Babu ndi kaloti zimatsukidwa ndi masamba obiridwa ndi zoonda zochepa. Kalulu amasinthidwa, kutsukidwa ndi kudulidwa mu zidutswa zing'onozing'ono. Tsopano tembenuzani multivark, khalani pulogalamu "Fry" kapena "Bake", tsitsani mafuta pang'ono a masamba ndi kudula anyezi, kaloti ndi kalulu kwa mphindi 10.
Nthawi ino timatsuka mbatata ndikuyiyika pa nyama. Kirimu wamtunduwu amamera ndi madzi otentha ndipo osakaniza akutsanulira mu mbale yathu. Ngati mukufuna, yikani bowa ku nyama ndikuika phala la tomato . Kenako timayika "Kutseka" pa chipangizochi, kutseka chivindikiro ndikudikirira pafupi mphindi 25. Zakudya zomaliza zokhala ndi zitsamba ndi zokongoletsedwa ndi zamzitini zamasamba .
Kalulu mu uvuni ndi mbatata
Zosakaniza:
- mafuta a masamba - 100 ml;
- Tsabola wa Chibugariya - 2 ma PC.;
- adyo - 3 cloves;
- mbatata - 1 makilogalamu;
- nyama ya kalulu - chidutswa 1;
- babu - chidutswa 1;
- paprika powder - 2 tbsp. makuni;
- tsamba la bay;
- rosemary;
- vinyo wouma woyera;
- zonunkhira.
Kukonzekera
Timayika kalulu m'magawo, tiyike mu mbale ndikutsanulira marinade kwa maola 6. Pakuti yokonzekera finely kuwaza adyo, kusakaniza ndi masamba mafuta, nthaka paprika ndi zonunkhira zitsamba. Patatha nthawi yambiri, timayika timapepala tomwe timaphika, timayang'ana masamba ophika, kuphika mbale mu uvuni, kutentha mpaka madigiri 180, mpaka kuphika, nthawi zonse kutsanulira vinyo kuti tipewe kuyamwa.
Msuzi wa kalulu ndi mbatata
Zosakaniza:
- kalulu - chidutswa 1;
- Vinyo woyera wonyezimira - 250 ml;
- kaloti - zidutswa 2;
- adyo - 2 cloves;
- rosemary - 2 ma PC;;
- babu - ma PC 5;
- tomato zam'chitini - 400 g;
- phwetekere - 2 tbsp. makuni;
- masamba kapena nkhuku msuzi - 350 ml;
- batala - 1 tbsp. supuni;
- maluwa atsopano;
- mbatata - ma PC 4;
- mchere, shuga - kulawa;
- ufa - wophika.
Kukonzekera
Timatsuka kalulu, tigawike m'magawo, titsuke ndi zonunkhira ndikuphwanyidwa mu ufa. Babu amatsukidwa, kudula pakati, adyo ndi wochepa kwambiri, ndipo karoti amadulidwa mu magawo. Mu phula lalikulu, timatenthetsa mafuta a maolivi, timatulutsa zidutswa za kalulu ndi mwachangu mpaka tomwe timapuma. Kenaka onjezerani anyezi ndi mbale za adyo, mutentheni zonse ndikusamaliranso mosamala.
Mu frying poto kutsanulira vinyo, wiritsani izo, kuponyera kaloti, tomato zamzitini ndi rosemary. Kenaka, ikani phwetekere ndi kuchepetsa msuzi ndi msuzi. Timasakaniza zonse bwinobwino ndikuzifalitsa mu chisakanizo cha anyezi ndi anyezi ndi adyo. Shuga mbale ndi shuga ndi mchere, kuphimba ndi chivindikiro ndikutumiza ku uvuni. Mphindi 30 musanayambe kukonzekera, timayambitsa mbatata kudulidwa mu magawo kwa kalulu ndikutumiza ku uvuni.