Poppy cake - malingaliro okoma kwambiri komanso oyambirira pokonzekera tchuthi chokoma

Poppy keke ndi yabwino kwambiri kukongoletsa phwando lokoma pa nthawi yovuta kapena kungoonjezerapo kumwa tiyi tsiku ndi tsiku. Maonekedwe osamvetsetseka komanso kukoma kodabwitsa kwa zakudya zokoma zimakhutiritsa banja ndi alendo.

Kodi mungapange bwanji keke ya poppy?

Mkate ndi poppy ukhoza kukhala malo abwino kwambiri ophika pakhomo ngati mukuphika molondola, podziwa zofunikira zonse za maphikidwe ndikudziwa zofunikira zamakono zamakono.

1. Zakudya za poppy nthawi zambiri zimakonzedwa kuchokera ku biscuit mtanda.
2. Pambuyo kuphika, keke ya bisake ili ndi maola 8 mpaka 10 ndipo izi zitangotsala 2-3 kapena kuposa.
3. Cream ya keke imakonzedwa mwa kuchita zovomerezeka za maphikidwe osankhidwa.
4. Pambuyo pa kulembedwa kwa chophimba chirichonse, keke ya poppy imasiyidwa kuti ikhale yoperekera.

Poppy biscuit kwa mkate

Biscuit keke ndi mbewu za poppy zakonzedwa kuchokera ku mtanda, zomwe zidzasowa zosavuta komanso zotsika mtengo. Maziko akuwonjezeredwa kwa poppy, ubwino umene udzakhazikika kuti upeze maonekedwe abwino kwambiri a mchere wotsirizidwa. Mbeu yamatope imayambidwanso, yophika kapena yokhayokha mu chopukusira khofi.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - 100 g;
• shuga - 100 g;
• mafuta - 100 g;
• vanila - 15 g;
• poppy - 130 g.

Kukonzekera

1. Sungunulani yolks ndi shuga ndi vanila mpaka woyera.
2. Onjezerani batala wosungunuka, mbewu za poppy ndi ufa.
3. Gwiritsani ntchito kukwapulidwa kwa azungu, kusinthitsa mulu mu nkhungu, kuphika kwa mphindi 40-50 pa madigiri 170.
4. Pangani keke ya poppy cake, kudula mkate mu magawo atatu ndikuwatsuka ndi kirimu.

Nkhumba "Nthano za Fairy" ndi mbewu za poppy ndi mtedza

Kukonzekeretsa keke ndi mbewu za poppy, zoumba ndi mtedza , zomwe zimatchedwa dzina labwino chifukwa chomveka bwino kwambiri. Dothi loyambira limagawidwa m'magawo atatu, ndipo lirilonse ladzaza ndi zowonjezera ndi kuphika padera. Njira yamakonoyi ndiwopeza anthu omwe sakonda kuvutika ndi kudula biscuit.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 1,5 magalasi;
• shuga - 1,5 magalasi ndi 200 g;
• kirimu wowawasa - 1,5 magalasi ndi 500 g;
• kuphika ufa - 15 g;
• Vanilla - kulawa;
• mbewu za poppy, mtedza ndi zoumba - 0,5 magalasi aliyense.

Kukonzekera

1. Whisk payekha dzira, 0,5 makapu shuga, kirimu wowawasa ndi ufa, kuwonjezera kuphika ufa.
2. Mu gawo limodzi muwonjezere zoumba, mu poppy wina, mu mtedza wachitatu.
3. Kuphika mikate itatu pa madigiri 200.
4. Whisk 500 magalamu a kirimu wowawasa ndi galasi shuga ndi vanila.
5. Ikani mikate ya kirimu, azikongoletsa poppy keke kuti mulawe.

Coconut-poppy keke

Poppy keke, njira yowonjezera yomwe imaperekedwanso, imapeza kukoma kwapadera ndi kulawa powonjezerapo makoswe a kokonati ku mtanda. Mack mu vuto ili, makamaka wiritsani ndi madzi otentha, ndiyeno chopukusira kapena kugaya mu blender. Mmalo mwa custard, mukhoza kuphika wina aliyense kuti asankhe.

Zosakaniza:

• mazira - zidutswa zisanu;
• ufa - 1 galasi ndi 4 tbsp. makuni;
• kokonati chips - 1 galasi;
• kirimu wowawasa - 250 g;
• mafuta - 400 g;
• shuga - makapu 1.5;
• poppy - 200 g;
• ufa wophika - pakiti imodzi;
• mkaka - makapu 2;
• vanila.

Kukonzekera

1. Whisk 4 mazira ndi 0,5 makapu a shuga.
2. Onjezani mbewu za poppy, shavings wa kokonati, kirimu wowawasa, batala (200 g) ndi whisk kachiwiri.
3. Thirani mu kapu ya ufa ndi kuphika ufa, kuphika keke pa 190 madigiri 50 mphindi, kudula pambuyo kuzizira 3-4 mbali.
4. Sakanizani mazira ndi ufa, mkaka ndi otsala shuga, kutentha kwa chithupsa ndi thicken, oyambitsa.
5. Onjezerani vanila, ozizira, kumenyani kirimu ndi mafuta ofewa.
6. Khungu la kirimu laikidwa ndi kirimu.

Keke ndi mbewu za poppy ndi kirimu wowawasa

Keke ina yosavuta ya poppy idzaphikidwa mogwirizana ndi njira yotsatira yomwe ikupezeka. Pachifukwa ichi, magawo awiri pa atatu a gawo lonse la kirimu wowawasa amasakanizidwa ndi gelatin ndikutsanulira chifukwa cha kusakaniza pamwamba pa keke. Mcherewu ndi wolemera modabwitsa mu kulawa, zodabwitsa zonunkhira ndi zodabwitsa mu mawonekedwe.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 180 g;
• mafuta - 150 g;
• shuga - 350 g;
• poppy - 200 g;
• ufa wophika - 20 g;
• vanila shuga - 20 g;
• gelatin - 10 g;
• kirimu wowawasa - 750 g.

Kukonzekera

1. Kupukuta mafuta ndi 150 g shuga.
2. Onetsetsani mazira opangidwa, mbewu za poppy ndi ufa ndi ufa wophika.
3. Sungani mulu mu nkhungu ndikuphika keke kwa mphindi 30 pa madigiri 180.
4. Pambuyo pozizira, dulani wosanjikiza mu magawo awiri, smear ndi zonona 50 g shuga ndi 250 g wowawasa kirimu.
5. Mu otsala kirimu wothira, wosakaniza ndi shuga, mutulutse gelatin wosungunuka, kutsanulira osakaniza mu keke mu mawonekedwe.
6. Siyani poppy keke ndi kirimu wowawasa kwa maola awiri ndi awiri ozizira.

Poppy mkate "Mfumukazi Esther" - Chinsinsi

Keke yapamwamba kwambiri yopanga "Queen Esther" sitingasiye aliyense. Kukoma kodabwitsa kumachitika pogwiritsa ntchito mpweya wokhala ndi kirimu chokwapulidwa ndi mtanda umene uli ndi ufa wosawerengeka. Ngati mukufuna, zest ya mandimu ingasinthidwe ndi vanillin kapena shuga wa vanilla.

Zosakaniza:

• mazira - zidutswa 8;
• ufa - 4 tbsp. makuni;
• mkaka - makapu 1.5;
• shuga - 250 g;
• mafuta - 50 ml;
• poppy - 0,5 chikho;
• ufa wophika - 20 g;
• ndimu - zidutswa 0.5;
• kirimu 33% - 200 ml;
• wowuma - 2 tbsp. makuni;
• Shuga la vanila - supuni 1;
• chokoleti choyera.

Kukonzekera

1. Kumenyana ndi mapuloteni a poizoni ndi magalamu 100 a shuga.
2. Onjezani 5 mazira, batala, shuga wa vanila, whisk kwa miniti.
3. Muziganiza mu ufa, poppy ndi kuphika ufa, kuphika pa madigiri 180 padera 3 crusts.
4. Sakanizani yolks, mkaka, wowuma ndi shuga, kuphika mpaka wakuda, kusokoneza ndi mandimu ndi zest.
5. Ikani zonona, kuwonjezera zigawo za kirimu.
6. Lembani chofufumitsa ndi zonona, azikongoletsa keke ndi chokoleti cha grated.

Keke ndi zophika apricots, prunes ndi mbewu za poppy

Cake choyambirira ndi chokoma ndi mbewu za poppy chingakonzedwe molingana ndi chotsatirachi. Pachifukwa ichi, mkate wa poppy umaphatikizidwa ndi zina ziwiri, zokonzedwa ndi kuwonjezera kwa magawo ouma zouma. Ngati mukufuna, kirimu ikhoza kuwonjezeredwa ndi mtedza wosweka kapena magawo a zipatso zamzitini mukasonkhanitsa keke.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 1,5 magalasi;
• wowuma - 1.5 tbsp. makuni;
• shuga - 1.5 makapu ndi 1 galasi;
• kirimu wowawasa - 1,5 magalasi ndi 500 g;
• kuphika ufa - 15 g;
• Vanillin - kulawa;
• poppy, prunes ndi apricots zouma - makapu 0,5 aliyense.

Kukonzekera

1. Sakanizani mu mbale zitatu za dzira ndi makapu 0,5 a shuga, whisk.
2. Onjezani zonona zonona, wowuma, kuphika ufa ndi ufa, kachiwiri whisk.
3. Mu gawo limodzi la mtanda, poppy, ina yowumitsa apricots, lachitatu lodulira ndi losakaniza.
4. Kuphika 3 mikate, promazyvayut awo kirimu ndi kukwapulidwa ndi shuga ndi vanila kirimu wowawasa.

Ndimu ndi poppy keke

Keke yokhala ndi poppy kudzaza ndi mandimu a biscuit idzakangana ndi mgwirizano wa kukoma. Koklinka kekeyi imasiyanitsa bwino ndi kukoma kwa kudzaza ndi chokoleti choyera, zomwe zimachititsa kuti anthu azikhala okoma kwambiri. Mchere wofanana ndi umene udzasintha tiyi iliyonse yakumwa ndipo idzakuthandizani kwambiri chakudya cham'nyumba.

Zosakaniza:

• ufa - 400 g;
• mkaka - 325 g;
• mafuta - 230 g;
• shuga - 350 g;
• mazira - ma PC 6;
• kirimu wowawasa ndi madzi a mandimu - 125 g;
• mandimu peel - 2 tbsp. makuni;
• mak - 100 g;
• shuga wofiira - 40 g;
• ufa wophika - 1,5 tsp.
• soda - 0,5 tsp.
• vanila, chokoleti choyera.

Kukonzekera

1. Pukutani mafuta ndi shuga, kuwonjezera mazira.
2. Onjezerani theka la zest, soda, vanilla, ufa wophika ndi ufa (370 g), sakanizani madzi a mandimu, kirimu wowawasa ndi 125 ml mkaka.
3. Kuphika 2 crusts.
4. Sakanizani mazira ndi ufa, ufa, mkaka, kuphika mpaka wandiweyani.
5. Muziganiza mu zonona, zest ndi poppy, ozizira.
6. Ndimawaza mafuta ndi kirimu ndikutsanulira keke ndi mbewu za poppy ndi zonona mandimu ndi chokoleti chosungunuka.

Pancake keke ndi mbewu za poppy

Ngati palibe chilakolako kapena mwayi wophika mikate mu uvuni, mukhoza kupita njira ina ndikugwiritsa ntchito zikondamoyo zokazinga mu poto kuti mupange mchere. Chotsatira poppy pancake keke adzadabwa ndi zokoma ndi wolemera kukoma. Mukhoza kukongoletsa zokomazo ndi zipatso kapena magawo a zipatso.

Zosakaniza:

• ufa - 240 g;
• mkaka - 1.2 malita;
• mafuta - 40 ml;
• shuga - 200 g ndi 2 tbsp. makuni;
• mazira - zidutswa 4;
• mac - 50 g;
• vanilla shuga ndi mchere.

Kukonzekera

1. Kumenya mazira awiri, supuni 2 ya shuga ndi 0,5 malita a mkaka.
2. Onjezerani batala, mbewu za poppy, mchere ndi 160 g ufa, oyambitsa ndi kuphika zikondamoyo.
3. Sakanizani zotsalira zokhazokha, kutentha mpaka utsi, kusakaniza vanila shuga, ozizira.
4. Sonkhanitsani keke ya poppy ndi custard pambuyo powaika zikondamoyo.

Keke ndi poppy ndi meringue - Chinsinsi

Poppy cake ndi meringue akhoza kukonzekera pamodzi ndi mtedza, kutsatira ndondomeko, ndipo popanda kutenga nawo mbali. Mukhoza kukongoletsa mchere ndi kokonti shavings, chokoleti pansi, kapena chokoleti icing yokonzedwa malinga ndi chilichonse. Musakhale opanga ndi zokongoletsera mwa mawonekedwe a zonona.

Zosakaniza:

• mazira ndi mapuloteni - ma PC 4;
• ufa - 1,5 magalasi;
• vanila shuga - 20 g;
• mafuta - 340 g;
• shuga - makapu 2;
• poppy ndi mtedza - 1 galasi;
• mkaka wokwanira - 350 g;
• kuphika ufa - 1 tbsp. supuni.

Kukonzekera

1. Sungani ndi shuga ya shuga 4 yolks, kuwonjezera mafuta (125 g), ufa ndi kuphika ufa, poppy.
2. Onetsetsani kumenyedwa mpaka 4 mapuloteni, kuphika mikate kwa mphindi 50 pa madigiri 180, kudula pambuyo pa kuzizira mpaka mbali ziwiri.
3. Whisk mapuloteni okhala ndi shuga wamba komanso vanila, onjezerani mtedza wosweka ngati kuphika, kuphika pa zikopa pa madigiri 170 pa ola limodzi, ndiye muzisiya mu uvuni kuti uzizizira.
4. Lembani mafuta a kirimu ndi mkaka wokometsetsa ndi mikate ya batala, ndikuika pakati pa meringue.

Poppy keke ndi curd kirimu

Konzekerani pasadakhale kabasi yachikale ndi mbewu za poppy, pangani keke ya podpy sivuta. Kwa kirimu, sankhani zofewa zowonongeka kapena kupukuta mankhwala opangidwa ndi granular musanagwiritse ntchito ndi blender kwa kirimu kapangidwe. Yogurt yachilengedwe popanda zowonjezera zingasinthidwe ndi kirimu wowawasa, ndi zest ndi vanila.

Zosakaniza:

• poppy biscuit - 1 pc ;;
• yoghurt - 250 g;
• kanyumba kanyumba - 300 g;
• shuga wofiira - 100 g;
• peel - 1 tbsp. supuni.

Kukonzekera

1. Kuphika poppy biscuit, kudula mu magawo 2-3.
2. Kumenya tchizi tchizi, yogurt, ufa ndi zest mpaka zokometsera zonunkhira, zomwe zimakongoletsa chofufumitsa.

Chokoleti ndi poppy keke

Zophikidwa ndi chotsatira chotsatira, keke yokometsera yokometsera ndi mbewu za poppy idzakoma kukoma kwa ma chokoleti mafani. Kupangira ma bisake odulidwa mu chofufumitsa amatha kukongoletsa ndi kirimu wowawasa cha vanila, kukwapulidwa batala ndi zokometsera zophika mkaka kapena mazira ndi ufa.

Zosakaniza:

• ufa - 150 g;
• mak - 100 g;
• chokoleti chakuda - 150 g;
• shuga - 150 g;
• mazira - ma PC 5;
• mafuta - 170 g;
• ufa wophika - 10 g;
• Cream for impregnation - 500-700 g.

Kukonzekera

1. Sakanizani batala ndi chokoleti, sakanizani mazira omwe amamenyedwa ndi shuga, steamed ndi grated poppy, kuphika ufa ndi ufa.
2. Kuphika mu mawonekedwe a mafuta mu uvuni pa biscuit 180 za chokoleti-poppy biscuit.
3. Dulani keke yowakhazikika mu magawo awiri, yambani ndi zonona.