Mannick ndi wodziwika bwino komanso wokondedwa ndi anthu ambiri kuyambira paulendo wachinyamata kuchokera ku semolina. Tikukupemphani kuti muyese pang'ono ndikukonzekeretsani manicure okoma ndi osakaniza ndi zoumba.
Mannic pa kefir ndi zoumba
Zosakaniza:
- kefir - 1 item;
- mank - 1 chinthu;
- zoumba - 75 g;
- shuga - zinthu 0,5;
- margarine - 80 g;
- dzira - chidutswa chimodzi;
- ufa - 10 g;
- Vuto la vanilla - pakiti imodzi;
- ufa wophika - supuni 1.
Kukonzekera
Choncho, whisk dzira bwino ndi shuga. Gwirizanitsani pang'onopang'ono yogati ndi maango, onjezerani shuga wa vanila, kuphika ufa, kusakaniza ndi kupita kwa mphindi 20 kuti mupume. Ndipo nthawi ino timatsuka zoumba bwino, zouma, zisakanikize ndi ufa, kuwonjezera batala ndi kusakaniza ndi dzira ndi kefir misa. Kutentha kwa ng'anjo mpaka madigiri 200, perekani mawonekedwe ndi mafuta, kuwaza mango ndi kufalitsa mtanda. Lembani mannika kwa mphindi 40 mpaka yophika, kenako ozizira, kuwaza ndi shuga wofiira ndikutumikira tiyi.
Mannick ndi zoumba mu multivark
Zosakaniza:
- kefir - 2 zinthu;
- manka - 2 zinthu;
- shuga - 1 chinthu;
- dzira - zidutswa zitatu;
- margarine - 100 g;
- ufa - zinthu ziwiri;
- zoumba - 100 g;
- Vanillin - kulawa;
- ufa wophika - supuni 1.
Kukonzekera
Manku amatsanulira mu mbale, kutsanulira ndi kefir, kusakaniza mosamalitsa ndi kusiya kuti ayime kwa mphindi 15. Zoumba zimatsukidwa ndi kuthiridwa ndi madzi otentha. Mazira a whisk ku thovu wamphamvu ndi shuga, kutsanulira batala, ataya ufa wophika ndi vanila shuga. Pewani kusakaniza zonse ndi supuni, kuwonjezera mango ndi kefir, kutsanulira mu ufa ndi zoumba. Mu chikho chophika mafuta a multivarka timayambitsa mtanda wophikidwa, yikani chophika "kuphika" ndikuphika keke kwa ola limodzi.
Mannick pa kirimu wowawasa ndi zoumba
Zosakaniza:
- mank - 1 chinthu;
- shuga - zinthu 0,5;
- kirimu wowawasa - chinthu chimodzi;
- ufa wophika - supuni 1;
- vanillin;
- zoumba - 0,5;
- mchere - uzitsine.
Kukonzekera
Thirani semolina ndi kirimu wowawasa, sakanizani ndikuchoka kwa ora limodzi. Ndiye kachiwiri motere, ife timagwada kuti tisachoke. Zoumba zimatsuka m'madzi. Timaonjezera shuga kwa kutupa semolina, timapereka mchere, kuphika ufa, vanillin ndi zoumba, timasakaniza zonse bwinobwino. Mawonekedwe ophika amawotcha mafuta, kufalitsa mtanda ndi kukhala mphindi 25-30 mu uvuni wotentha.
Mannick pa mkaka ndi zoumba
Zosakaniza:
- mank - 1 chinthu;
- mkaka - 1 chinthu;
- shuga - 1 chinthu;
- dzira - zidutswa ziwiri;
- mafuta a masamba - 50 ml;
- batala - 20 g;
- Vanillin - kulawa;
- ufa - 0,5 tbsp.
Kukonzekera
Mu mbale, saga shuga ndi mazira, kutsanulira mu masamba mafuta ndi kusakaniza mpaka homogeneous. Mu phula, tenthe pang'ono mkaka, onjezerani mafuta ndi kusungunuka. Kenaka tsitsani osakaniza mu dzira, chotsani kutentha, kutsanulira semolina ndikupita kwa mphindi 20. Ndipo nthawiyi pamene mukudula mu mbale ya ufa, onjezani vanillin, kuphika ufa ndi kusonkhezera. Ndiye pang'onopang'ono kutsanulira chirichonse kwa mana kusakaniza ndi kutsanulira mtanda mu nkhungu. Kuphika mkate kwa mphindi pafupifupi 40.
Chinsinsi cha mana ya chokoleti ndi zoumba
Zosakaniza:
- mank - 1 chinthu;
- madzi - 1 chinthu;
- zoumba - 1 chinthu;
- shuga - 1 chinthu;
- ufa - 100 g;
- Kocoa - 3 tbsp. makuni;
- walnuts - zinthu 5,5;
- ufa wophika - 1,5 tsp.
- ufa shuga - kukonkha.
Kukonzekera
Sakanizani semolina ndi shuga, tsanulirani madzi ofunda ndi kusakaniza bwino. Pambuyo ndendende ora limodzi kuwonjezera mafuta a mpendadzuwa ku osakaniza, kutsanulira ufa ndi kuphika ufa. Kenaka ponyani koko pang'ono, shuga wa vanila, zoumba ndi mtedza wodulidwa. Apanso, mosakanikirana kusakaniza zonse ndi kutsanulira mtanda mu silicone nkhungu. Timaphika manno pa madigiri 180 mphindi 50. Wokonzeka keke kwathunthu ozizira ndi kuwaza mochuluka ndi shuga wofiira.