Fans ya nthochi ayenera kuyesa kope la mpukutu pogwiritsa ntchito chipatso ichi. Ma biscuit odabwitsa kwambiri ndi zonona zokoma, zonsezi zimakondwera ndi kukonda zakudya komanso zophika zosavuta - njira yabwino kwa oyang'anira osadziŵa zambiri.
Chokoleti cha nthoko
Zosakaniza:
- mazira - ma PC 6;
- shuga - 110 g;
- koka ufa 25 g;
- ufa - 2 tbsp. makuni;
- chokoleti chakuda - 125 g;
- mascarpone tchizi - 250 g;
- yophika mkaka wambiri - 160 g;
- bhala la chokoleti ndi mtedza - 150 g;
- nthochi - 1 pc.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Lembani teyala yophika ndi kukula kwa 28x32 cm ndikuphimba ndi pepala lophika. Ndi mphamvu ya osakaniza, jambulani mazira a dzira ndi shuga woyera. Timayesa kakale ndi ufa ndi kuwonjezera pa zikwapu zomwe zikwapulidwa. Chokoleti yakuda imasungunuka ndi kutayira pang'ono, kotero kuti itatha kuwonjezera, mazirawo samasinthasintha.
Kutsekemera misa kutsanulira mu mtanda, kenaka yikani supuni 2 ya madzi ofunda ndi kusakaniza bwino. Gwiritsani mwapadera mazira azungu kuti apite pamwamba. Mpweya wamapuloteni wa mpweya umayambitsidwa mu mtanda, mofulumira ukuyambitsa ndi spatula. Gawani osakaniza pa pepala lophika lokonzekera ndikuyika mu uvuni kwa mphindi khumi ndi ziwiri. Pamapeto pake, timachotsa pepala ndikuliphimba ndi thaulo lamadzi. Timayika keke mu mpukutu ndikuisiya kwa mphindi 20.
Padakali pano, tengani zonona. Nkhumbayi imatsukidwa ndi kuphatikizidwa ndi blender, yikani mkaka wosakaniza ndi kirimu ku mbatata yokonzedwa bwino, whisk kachiwiri. Timagawira kirimu pa keke yowonongeka ndipo pamwamba pake timasakaniza mkaka ndi mkaka wokhala ndi chokoleti chodulidwa.
Zomwe zimapangidwira nthochi
Zosakaniza:
- ufa;
- ufa - zinthu 3/4;
- ufa wophika - 1/2 tsp;
- soda - 1/2 supuni ya supuni;
- mchere - 1/4 tsp.
- mazira - zidutswa zitatu;
- shuga - 1 chinthu;
- Banana puree - 2/3 tbsp.
Kwa kirimu:
- kirimu kirimu 225 g;
- shuga wothira - 1 chinthu;
- batala - 6 tbsp. makuni;
- vanila Tingafinye - 1 ora supuni.
Kukonzekera
Musanayambe kupanga nthochi, tentheni uvuni mpaka madigiri 180 ndipo muphimbe chikopacho ndi nkhungu yophika ya sililicone yomwe imapanga 15x10 cm, perekani zikopa ndikuwaza ufa.
Mu mbale yaing'ono sungani ufa, kuphika ufa ndi soda, mosamala kusakaniza zonse. Mu mbale, whisk imazira kwambiri ndi shuga, kuwonjezera nthochi ya banana ndi whisk kachiwiri. Nthawi zonse, timayambitsa zowonjezera zowonjezera dzira. Okonzeka mtanda amatsanulira mu mawonekedwe okonzeka ndipo amatumizidwa ku uvuni kwa mphindi 13-15. Wokonzeka korks akuikidwa pa thaulo lamadzi ndipo adakulungidwa mu mpukutu.
Zosakaniza za kirimu chikwapu mpaka yosalala. Apatseni kirimu pa keke yowonongeka ndi kuyikanso. Tisanayambe kutumikira, timapatsa mbale maola angapo, kapena bwino usiku wonse.
Banana mu mphindi 15
Zosakaniza:
Kwa ma rolls:
- pepala la mpunga - mapepala 6;
- nthochi - 2 zidutswa;
- chokoleti chakuda - 100 g;
- Mafuta a masamba obirira kwambiri.
Kwa chokoleti glaze:
- kirimu - 100 ml;
- chokoleti chakuda - 100 g.
Kuzimenya:
- ufa - 2 tbsp. makuni;
- madzi - 3 tbsp. makapu.
Kukonzekera
Kutenthetsa mafuta mu frying yakuya, kapena kapu yaing'ono. Pa pepala la mpunga lomwe lidakonzedweratu timayika zidutswa za nthochi ndi chokoleti. Pindani pepalalo mu envelopu. Kuchokera ku ufa ndi madzi timapanga mchere ndipo ife timalowa mmenemo timathera mipukutu. Fryani mpukutu uliwonse ndi nthochi yodzaza ndi golide.
Tikaika chovalacho pamadzi osamba ndikuyika mu magawo a chokoleti chakuda. Nthawi zonse akuyambitsa, kusungunula chokoleti ndi kuthira zonona. Timatsanulira mipukutuyi ndi chimanga chotsirizidwa ndikuchiwotcha, mwamsanga mukonzekera.