Zipatso zodabwitsa, zochititsa chidwi zotchedwa antissons siziyenera kutchuka. Pambuyo pake, chifukwa cha zothandiza zawo, sizili zosayenera kwa zukini, ndipo kukoma kwa ndiwo zamasamba zopangidwa mokonzeka ndizolemera komanso zowonjezera.
Kuchokera ku maphikidwe operekedwa pansipa, mudzaphunzira kuphika stewed sikwashi.
Sikwashi yodzaza ndi masamba - Chinsinsi
Zosakaniza:
- Achinyamata ochepa - 550 g;
- anyezi - 250 g;
- kaloti - 250 g;
- phwetekere - 30 g;
- masamba a laurel - 1-2 zidutswa;
- masamba a parsley - kulawa;
- amadyera sipinachi - kulawa;
- madzi oyera;
- masamba;
- Mafuta ndi zitsamba zokometsera - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Kukonzekera kwa sikwashi yowonjezera kumayamba ndi kukonza masamba. Timathetsa anyezi kuchokera ku zipolopolo, tizimutsuka ndi madzi ozizira ndikudula mphete zasiliva. Sambani nsomba zodulidwa ndi zidula, ndi kaloti woonda magawo.
Mu supu, kazanke kapena poto yowonongeka, utsani mafuta a masamba ndi mwachangu mavitamini asanu ndi awiri mkati mwake. Kenaka ponyani kaloti, ndipo pakatha mphindi ziwiri yikani phwetekere ndi kusakaniza. Patapita mphindi, timayika pamadzi, nyengo ndi mchere, tsabola, zonunkhira ndi zitsamba, kusiya masamba a laurel ndikutsanulira madzi pang'ono. Timasunga mbaleyi pamoto woyenera pansi pa chivindikiro kwa mphindi makumi atatu. Kumapeto kwa kuphika, timaponyera nyemba zamasamba ndi sipinachi.
Nkhokwezi zimadya nyama ndi nkhuku
Zosakaniza:
- nkhuku fillet - 650 g;
- Achinyamata ochepa - 550 g;
- anyezi - 250 g;
- kaloti - 190 g;
- mbatata - 350 g;
- tsabola wokoma ku Bulgaria - 150 g;
- tomato - 350 g;
- masamba a laurel - 1-2 zidutswa;
- amadyera - kulawa;
- tchizi wolimba kwambiri - kulawa;
- madzi oyera;
- masamba;
- zonunkhira - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Osambitsidwa, opukutidwa ndi odulidwa ndi mugs kapena maudzu kaloti ndi theka-mphete za anyezi bulauni mu oiled
Pamene ndiwo zamasamba zikufalikira, timatsuka ndikuwuma nkhuku, timadula tizidutswa ting'onoting'ono timene timapanga tizilombo toyambitsa matenda komanso tizilombo.
Padakali pano, timatsuka ndi kudula mbatata, tsabola yamtengo wapatali komanso Chibulgaria, tsabola, ndi kuwaza magawo ndi magawo osakanikirana. Timatumiza zonse ku mbale ya chipangizo, nyengo ndi mchere, tsabola, zonunkhira, kuponyera masamba a laurel, kutsanulira madzi pang'ono ndi kuima kwa maminiti makumi atatu, kusinthira multivark ku "Kutseka" mawonekedwe.
Kumapeto kwa kuphika, kuwaza mbale ndi zitsamba zokomedwa ndi grated tchizi.