Ratatouille ndi chakudya chokoma cha masamba, koma mungaphunzire kuphika mu uvuni molingana ndi chophimba chachikale chochokera ku nkhaniyi.
Ratatouille - Chinsinsi mu uvuni
Zosakaniza:
- achinyamata courgettes - 2 ma PC.;
- tomato - zidutswa zitatu;
- biringanya sing'anga - ma PC 3;
- tsabola wofiira wofiira - theka;
- adyo - 1 clove;
- masamba a parsley - ma PC 3;
- tsabola;
- mchere;
- mafuta a azitona - 50 ml.
Msuzi:
- Tsabola wa Chibugariya - 1 pc.;
- tomato wobiriwira - 500 g;
- shuga granulated;
- tsabola;
- anyezi - chidutswa 1;
- mchere;
- mafuta a azitona - 50 ml.
Kukonzekera
Mazira omwe anatsuka amadulidwa mu mabwalo ndi makulidwe pafupifupi 3 mm. Timayipaka ndi mchere ndipo tizisiya kwa theka la ora. Kenaka timatsuka mchere, ndipo timayanika. Momwemo mabwalo akudulidwa ndi achinyamata zukini. Tomato amadulidwanso m'magulu. Koma ngati iwo ndi aakulu kwambiri, ndibwino kuti muzidula iwo theka mopitirira. Tsopano ife tikukonzekera msuzi: kuwaza anyezi, kudula Chibulgaria tsabola kukhala ang'onoang'ono cubes. Mu tomato kuchokera kumbali ya peduncle timadula mtanda podulidwa, timadzaza ndi madzi otentha, kuzizira khungu, ndi zamkati mwa blender. Ikani anyezi muwotcha wophika poto, pang'onopang'ono perekani mafuta ndi kuupaka mpaka wofewa, kuwonjezera tsabola, kuyambitsa ndi kuphika kwa mphindi zisanu. Onjezerani thupi la tomato, mchere, tsabola, yikani shuga ndi kusakaniza. Pa moto wochepa, mphodza, kupweteka nthawi zina kwa mphindi 15. Pansi pa nkhungu timaika theka la msuzi ndikuyala masamba, kusinthana biringanya, zukini ndi tomato. Tsabola wothira zokometsera tsabola ndiduladutswa ting'onoting'ono ting'onoting'ono, timadula sprigs wa parsley ndi adyo. Sakanizani izi zowonjezera, sungani zosakaniza ndi masamba mu mawonekedwe ndikuwaza mafuta. Phimbani fomuyi ndi zikopa ndi kuphika pa kutentha pang'ono kwa pafupifupi ola limodzi. Timalola mbale yokonzeka kutenga mphindi khumi, kenako ratatouille, kuphika mu uvuni, amatumikira ndi zotsalira za phwetekere msuzi.
Ratatouille - yachikale chophika chophika mu uvuni
Zosakaniza:
- biringanya - chidutswa 1;
- tomato - 4 zidutswa;
- phwetekere - 50 g;
- zazikulu zazikulu zukini - 1 pc.;
- Zitsamba za Provencal;
- mchere;
- adyo - 2-3 cloves;
- madzi otentha - 150 ml;
- mafuta odzola - 50 ml.
Kukonzekera
Timadula masamba onse m'magulu ochepa. Mzere wotsatira timawayika mu mawonekedwe, kusinthana zukini, biringanya ndi phwetekere.
Pangani msuzi: kusakaniza madzi otentha ndi tomato phala ndi zitsamba za Provencal, onjezerani wopunduka adyo, mchere, tsabola ndi kutsanulira mafuta a azitona kumeneko. Kusakaniza kudzaza ndi zamasamba. Tsekani fomuyi ndi madigiri 200 kuphika masamba kotatouille mu uvuni kwa ora limodzi.