Zikondamoyo ndi nyama - Chinsinsi

Mitundu yonse ya zikondamoyo ndi zozizwitsa zosiyanasiyana, mwinamwake, zikondamoyo zokha ndi nyama ndizo zotchuka komanso zachikondi. Tidzakambirana nanu maphikidwe a chakudya chokoma ichi, ndipo mudzatha kusankha kuphatikiza kwanu.

Chinsinsi cha zikondamoyo zochepa ndi nyama

Zosakaniza:

Kwa zikondamoyo:

• mazira - zidutswa ziwiri;
• shuga - 1 tbsp. supuni;
• mchere - 1/3 tsp;
• mkaka - 2 zinthu;
• ufa - 1/5 pa zana;
• masamba mafuta - 2 tbsp. makapu.

Kwa kudzazidwa:

• batala - 2 tbsp. makuni;
• anyezi - 1 pc.;
• ng'ombe - 450 g;
• mchere, tsabola - kulawa.

Kukonzekera

Pofuna kukonzekera nyama, ndi kofunikira koyambirira kutenthetsa mafuta poto. Pa preheated mafuta mwachangu ndi akanadulidwa anyezi kuti poyera, ndiye yikani mince, mchere ndi tsabola ndi mwachangu zonse palimodzi mpaka iwo akutembenukira golidi.

Musanayambe kuphika zikondamoyo ndi nyama, ufa wa phokoso uyenera kupukutidwa kudzera mu sieve yabwino, makamaka nthawi zingapo. Timayamba kuphika ndi mazira okwapula ndi shuga ndi mchere, kenaka yikani ufa ndi mkaka mmalo mwake kuti musapeze mapangidwe. Mu yomaliza mtanda, kutsanulira mu masamba mafuta.

Kutenthetsa frying poto ndi mwachangu zikondamoyo pambali zonsezo mpaka golide wofiira. Kuti zikondamoyo zikhalebe zotetezeka musanayambe kukulunga, ziyenera kuyaka mafuta ndi kusungunuka mpaka nthawi ino.

Pakati pa phokoso, yikani supuni ya kudzaza ndi kuyika phukusi ndi envelopu. Kutumikira zikondamoyo zophikidwa ndi nyama ndi kirimu wowawasa, kapena kusungunuka batala ndi amadyera. Ngati kuli kotheka, zikondamoyo zimatha kusungidwa mu firiji, ndipo musanayambe kudya, mwachangu mu mafuta a masamba kuchokera kumbali yonse mpaka mtundu wa golide.

Zikondamoyo ndi nkhuku ndi mpunga

Zosakaniza:

• okonzeka zopangidwa zikondamoyo - 15-20 zidutswa;
• nkhuku fillet - 1 chidutswa;
• mpunga wophika - 2 zinthu;
• udzu winawake - 3 zimayambira;
• anyezi - 1 pc.;
• mchere, tsabola - kulawa.

Msuzi:

• batala - 2 tbsp. makuni;
• ufa - 1 tbsp. supuni;
• mkaka - 250ml;
• grated tchizi wolimba - 3 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

Kuti asungunuke msuzi mu frying poto, sungunulani batala ndi mwachangu ufa mpaka golidi. Fungo la phulusa limaphatikizidwa pang'onopang'ono ndi mkaka, poyesa kupeŵa maonekedwe a ziphuphu. Sungani msuzi pa moto wochepa kwa mphindi 10, ndiye nyengo yake kuti mulawe ndi kuwonjezera tchizi.

Kwa kudzazidwa, nkhuku yochuluka ayenera kuphika, kuyamwa ndi kusokonezeka. Selari ndi anyezi finely kuwaza ndi kupulumutsa, ndiyeno kuwonjezera kudzazidwa. Zikondamoyo zowakulungidwa ndi mpunga kudzaza ndi kuzilemba. Mwachangu mpaka golide mu masamba mafuta ndipo anatumikira ndi kirimu msuzi.

Momwe mungapangire zikondamoyo ndi nyama ndi bowa?

Zosakaniza:

• nkhumba - 500 g;
• bowa - 350 g;
• anyezi - 1 pc.;
• mazira - zidutswa 4;
• mchere, tsabola - kulawa;
• mayonesi - 1 tbsp. supuni;
• zopanga zikondamoyo - 10-12 ma PC.

Kukonzekera

Anyezi amachepetsedwa ndipo amawotchedwa mu poto yowonongeka mpaka poyera. Onjezerani bowa wodulidwa kwa anyezi ndikudikira mpaka madzi owonjezera atuluka kwathunthu. Tsopano bowa ndi anyezi ziyenera kukhala Sakanizani nyama ya nkhumba (mungatenge nyama yosungunuka kuchokera ku nkhumba ndi ng'ombe) ndipo mwachangu mpaka bulauni. Pamene mphika uli wokazinga, wiritsani nkhuku mazira mwamphamvu ndikudula mzidutswa. Timasakaniza nyama yophika nyama ndi mazira kupyolera mu chopukusira nyama, kapena kukupera ndi blender. Kukonzekera kokwanira kudzaza ndi supuni ya mayonesi ndikugawira pamwamba pa mapeto ake. Pindani mpukutu wa pancake ndi mwachangu mu mafuta a masamba mpaka golide wagolide. Zikondamoyo ndi nyama, bowa ndi mazira amaperekedwa ndi kirimu wowawasa kapena kirimu tchizi.