Timapereka abwenzi onse a hering'i okongola kuti akonze kukoma kwake ndi kukonzekera msuzi wa mpiru mu nsomba, ndipo tikukuuzani momwe mungachitire kunyumba.
Herring Chinsinsi ndi anyezi mu mpiru msuzi
Zosakaniza:
- herring wa zokometsera salting - 1 chidutswa;
- Wokonzeka ndevu - 3 tsp.
- Mbeu za mpiru - supuni 1;
- anyezi (sing'anga) - ma PC 2;
- Nthenga za wobiriwira anyezi - 3-4 zidutswa;
- vinyo wosasa (9%) - masipuniketi awiri;
- shuga - masupuni 2;
- mafuta onunkhira a masamba - 3 tbsp. makuni;
- madzi - 70 ml.
Kukonzekera
Timadula mutu ndi zonunkhira, zokhala ndi zokometsera zokometsetsa, kenako kuchotsa mosamala bwino khungu komanso mosiyana mosiyana ndi magawo ake ochepa. Tsopano dulani chipanicho ndi mpeni, kuti zidutswa zikhale zozembera. Timawaika mu mbale yakuya kapena saladi. Chotsani anyezi ku anyezi, kudulani mu mphete zankhumi kapena kotala la mphete ndikuchifalitsa pamwamba pa nsomba.
Pakati pa mbale kapena mbale, tsanulirani madzi owiritsa ndi kuwonjezera pa kuchuluka kwa tebulo la viniga. Kenaka tikufotokozera apa ndevu yokonzeka, pamodzi ndi mbewu ndi shuga. Timaphatikiza mafuta odzola ku msuzi, kusakaniza, ndi kuziyika mu mbale ya saladi ndi hering'i ndikusakanikirana ndi nsombazo. Kwenikweni maminiti 20 mchenga ukhoza kutengedwera kale, ukutala musanakhale nthenga za anyezi wobiriwira bwino.
Herring Chinsinsi mu mayonesi-mpiru msuzi
Zosakaniza:
- herring (osafooka salting) - 2 ma PC.;
- Wokonzeka mpiru - 1,5 tbsp. makuni;
- azitona mayonesi - 3 tbsp. makuni;
- mandimu (yaing'ono) - 1 chidutswa;
- shuga granulated - supuni 1,5;
- mchere wa khitchini - 2/3 tsp.
- osakaniza tsabola - 1/2 tsp;
- madzi - 6 tbsp. makapu.
Kukonzekera
Malinga ndi mfundo yoyamba yathu, timasiyanitsa zitsamba zamitambo ndikuzidula ndi zidutswa zabwino kwambiri.
Mu mbale timapinyamo madzi kuchokera ku mandimu kudula muwiri. Onjezerani mchere ndi shuga wabwino kwambiri. Timabweretsa kuno nsabwe yabwino, yokhala ndi azitona, amawaza chirichonse ndi chisakanizo cha tsabola zosiyanasiyana ndi kuthira madzi ndi kusakaniza bwino kwambiri. Mu msuzi wabwino wokonzedwa bwino, timayika ming'alu yonse yomwe timakonza kale ndipo timayisakaniza ndi spatula. Tsopano tikusuntha zomwe zili m'mbale mu mtsuko wa galasi ndikuzitumiza kuti zilowe mufiriji kwa maola angapo.