Ndikofunika kwambiri kuti pa chakudya chathu cha tsiku ndi tsiku pali maphunziro oyambirira. Amapanga chimbudzi, ndipo potero amawongolera thupi kuzofuna. Pansipa mukudikirira maphikidwe ophika msuzi ndi nyama. Zakudya zimakhala zosavuta, koma zokhutiritsa ndi zokoma.
Kodi kuphika msuzi ndi ng'ombe nyama?
Zosakaniza:
- zouma zouma - 1 galasi;
- ng'ombe - 450 g;
- kaloti - 200 g;
- anyezi - 250 g;
- mbatata - 400 g;
- Bay masamba - 2 ma PC.;
- mdima;
- mchere.
Kukonzekera
Choyamba, timasamba nandolo bwino. Iyenera kutsukidwa kuti imwe madzi. Pambuyo pake, tiwatsanulire mu supu ndikutsanulira madzi kwa ola limodzi. Sambani ng'ombe mu supu, mchere, kuponyera masamba a laurel ndi kuphika mpaka mutachita. Kenaka timachotsa nyama mu mphika ndikuidula muzidutswa tating'ono ting'ono. Timayambitsa mbatata ku peel, mine, kudula cubes ndikuyika msuzi. Onjezerani nandolo yotupa ndikuyiyika pa chitofu. Anyezi ndi kaloti amayeretsedwa ndi kusweka. Fry masamba mu masamba mafuta. Chowotcha chovomerezedwa chimatumizidwa ku supu kwa mphindi zisanu isanafike mapeto a kuphika. Onjezerani masamba odulidwa, mulole supu ikhale ya mphindi khumi ndi zisanu, kenako tizitumizidwa ku gome. Mwa njirayi, ndi msuzi wa mtola wokometsetsa bwino. Ayenera kuwonjezeka ku mbaleyo asanayambe kutumikira.
Kodi kuphika msuzi supu ndi nyama mu multivariate?
Zosakaniza:
- nkhuku nyama - 400 g;
- nyemba zouma - 1.5 makapu;
- anyezi - 130 g;
- mbatata - 300 g;
- kaloti - 150 g;
- mchere;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Ikani nyama yanga ndi kudula mu magawo. Timayambanso mbatata ndikudulira mu cubes. Timayesa nandolo ndi kuziyeretsa bwinobwino pamadzi. Peel kaloti ndi kuwaza anyezi mu zidutswa zing'onozing'ono. Mu multivarker ife timasankha "Kuphika" mawonekedwe ndi mwachangu karoti ndi anyezi mpaka kuwala mwangwiro. Onjezani nkhuku, mbatata ndi nandolo zatsuka. Lembani madzi otentha, mchere, muike zonunkhira. Tsekani multivark ndi kuphika msuzi mu "Kutseka" mawonekedwe kwa maola awiri.
Msuzi wa pea ndi nyama yosuta
Zosakaniza:
- zouma zouma - 1 galasi;
- kusuta fodya - 500 g;
- mbatata - 5 ma PC.;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- mkate woyera - magawo awiri;
- mchere;
- mdima;
- jekeseni - 100 g;
- zonunkhira.
Kukonzekera
Nandolo zotsukidwa kale zimatsanuliridwa ndi madzi ndipo zimasiya kwa maola angapo kuti zifufuze. Pambuyo pake, timayendetsa mu poto 4-lita, timadzaza ndi madzi otentha komanso titatha, kuchepetsa kutentha, kuphika kwa mphindi pafupifupi 40. Mchere kuti ulawe, timaika timapepala tomwe timaphika ndikuphika kwa mphindi 15. Kenaka yikani mbatata, dulani ndi brusochkami. Shredded anyezi ndi kaloti mopepuka mwachangu. Timatumiza ku supu, pamene zotsalazo zatsala pang'ono kukonzeka. Wiritsani kwa mphindi zisanu ndikutsuka. Magawo a mtedza woyera umasungunuka ndi adyo, dulani mu cubes ndi zouma mu uvuni. Pamene mutumikira mu utumiki wina aliyense, khalani ndi masamba, grated tchizi ndi croutons .