Saladi kuchokera ku makutu a nkhumba - mbale yoyambirira ndi yokoma, yomwe imakonzeratu moyenera ngati mowa wochuluka wa mowa. Konzani izi "chozizwitsa cha kutsidya kwa nyanja" ndi zophweka, koma zotsatira zake zidzakudabwitseni inu ndikukondweretsani. Timakupatsani maphikidwe angapo a saladi ndi makutu a nkhumba, ndipo mumasankha nokha oyenera.
Kaladi ya Korea ya makutu a nkhumba
Zosakaniza:
- kabichi wofiira - 0,5 foloko;
- koriander wouma - uzitsine;
- Sesame wakuda - 5 g;
- turmeric - supuni 1;
- masamba a laurel - chidutswa 1;
- babu - chidutswa 1;
- mafuta a masamba - 100 ml;
- kaloti - ma pcs 0.5;
- zonunkhira;
- viniga wosasa - supuni 2. makuni;
- khutu la nkhumba - 200 g;
- adyo - 3 cloves.
Kukonzekera
Zophika nkhumba zophika zimatulutsa udzu wochepa. Tsabola wobiriwira imakonzedwa ndipo imawombedwa ndi mikwingwirima. Kaloti amayeretsedwa ndi kuzungulidwa pa mdzukulu, ndipo ray imadulidwa mu mphete zatheka. Kabichi wofiira amawombera ndi kuweramitsa manja. Garlic kuwaza ndi kusakaniza zonse zakonzedwa mu mbale. Mu jug, kutsanulira mafuta a masamba, onjezerani vinyo wosasa, kuponyera zonunkhira, kutentha pa mphika kwa masekondi 30 ndikudzaza marinage ndi masamba. Timasakaniza bwino, tiyeni saladi ikhale yowonongeka ndikuperekedwa ku gome, owazidwa ndi mbewu za sitsame.
Chinsinsi cha saladi ku makutu a nkhumba
Zosakaniza:
- khutu la nkhumba - chidutswa chimodzi;
- kaloti - 1 chidutswa;
- adyo - 3 cloves;
- shuga - kutsina;
- mafuta a masamba - 100 ml;
- apulo cider viniga - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Nkhumba ya Porcine imatsukidwa, imatsukidwa ndi mpeni ndipo imamira mu madzi ozizira usiku. Mmawa, kachiwiri, nditseni bwino, tsanulira madzi oyera ndikuphika kwa maola 2-3. Panthawiyi, khutu limachepetsa bwino. Chotsani mosamala pa poto ndikusiya kuti muzizizira. Kenaka panizani nyama ndi udzu. Mu saucepan kutsanulira mpendadzuwa mafuta ndi vinyo wosasa ndi kubweretsa kwa chithupsa. Timadula kaloti pa teroch mu chikhalidwe cha Korea, kuwaponyera mu marinade okonzekera, kuwonjezera khutu la nkhumba, kusakaniza ndi kupereka mwaufulu ndi zonunkhira. Timabweretsa chilichonse ku chithupsa, timadula mphindi 2, kenako timachotsa pamoto. Mulole mbaleyo ikhale bwino kwambiri, tulutsani zomwe zili mu poto ndi phokoso ndikukonzekera saladi ndi makutu a nkhumba ku gome!
Saladi ya ku China ya makutu a nkhumba
Zosakaniza:
- Nkhumba za nkhumba - ma PC 4;
- madzi - zinthu 4;
- apulo cider viniga - 4 tbsp. makuni;
- soya msuzi - 7 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- Ginger - 1 kagawo;
- sinamoni - 1 ndodo;
- anis - 2 nyenyezi;
- coriander - kulawa.
Kukonzekera
Mvetserani bwino, kutsukidwa ndi kutsukidwa pansi pa madzi. Kenaka muwaike mu supu, onjezerani ginger woyera, kutsanulira vinyo wosasa, soya msuzi, kutsanulira shuga, kuponyera sinamoni ndi tsabola. Lembani nyama ndi madzi, mubweretse ku chithupsa, kuchepetsa nyali ndi kuphika kwa maora asanu ndi asanu ndi awiri. Tsopano chotsani mosamala kwambiri msuzi, kupsyinjika ndikuwoneke muzing'ono zochepa. Coriander anatsuka ndikupukutidwa mzidutswa. Misozi imatsanulira msuzi pang'ono, kukongoletsa coriander ndi kuigwiritsa ntchito patebulo.
Saladi ya makutu a nkhumba wosuta
Zosakaniza:
- kusuta fodya wa nkhumba - 1 pc;
- dzira - zidutswa zitatu;
- zobiriwira - 0,5 mabanki;
- babu - chidutswa 1;
- mayonesi - kulawa;
- zonunkhira.
Kukonzekera
Kusuta fodya kumadulidwa. Mazira wiritsani, yeretsani ndi kuwaza n'kupanga. Babu amatsukidwa, kuponderezedwa, kutsanulidwa ndi madzi otentha ndikupita kwa mphindi 10. Nkhumba zimasankhidwa ndikuwonjezeramo zowonjezera ku mbale ya saladi. Nthawi ya mayonesi, zonunkhira, kuyambitsa, perekani saladi ku khutu la utoto wa fodya, brew kwa mphindi zisanu ndikuyika pa mbale.
Saladi ya nkhumba makutu ndi nkhaka
Zosakaniza:
- khutu la nkhumba - chidutswa chimodzi;
- nkhaka zatsopano - 3 ma PC.;
- adyo - 1 clove;
- sesame - supuni 1;
- viniga wosuta - 1 tbsp. supuni;
- mafuta a sesame - 2 tbsp. makuni;
- zonunkhira ndi makondomu;
- soya msuzi - 2 tbsp. makapu.
Kukonzekera
Wophika makutu kusema n'kupanga, nkhaka shinnings kwambiri finely, ndi tsabola finely akanadulidwa. Sakanizani chirichonse, kuwonjezera vinyo wosasa, akanadulidwa adyo ndi soy msuzi . Musanayambe kutumikira, saladi ku khutu la nkhumba imasakanizidwa ndi mbewu za sitsamba.