Tchizi zingagulidwe mwakonzeka, ndipo mukhoza kuzipanga nokha. Maphikidwe a tchizi tokongoletsedwa kuchokera mkaka ndi yogati akuyembekezerani pansipa.
Tchizi tokongoletsera kuchokera ku yogurt
Zosakaniza:
- kefir - 2 malita;
- mchere.
Kukonzekera
Kefir kutsanulira mu supu, uzipereka mchere, malo osachepera moto ndi kutentha kwa chithupsa. Panthawiyi, whey idzatembenuza mtundu wowala komanso zofiira zimatuluka pamwamba. Pambuyo pake, timayika mu colander, yokhala ndi zigawo ziwiri za gauze. Momwemo, ma drayumu a whey, ndipo mu colander timapeza tchizi. Finyani misala yowonongeka, ndikupotoza chophimba. Ife timayika tchizi mu chidebe ndikuchiyika pansi pa zofalitsa usiku. Pambuyo pake, timamasula tchizi kuchokera kumtambo ndikusungira kuzizira.
Tchizi kuchokera mkaka ndi yogurt
Zosakaniza:
- kefir - 1,5 malita;
- ng'ombe ya mkaka - 3 malita.
Kukonzekera
Mkaka umatentha pafupifupi kuwira. Ndi pang'ono pang'onopang'ono, tsanulirani mu kefir, oyambitsa. Pamene tchizi ukulekanitsa ndi whey, chotsani kutentha, kani mchere pang'ono. Timaponyera mu colander ndi gauze ndikuisiya kuti imwe. Pambuyo pake, finyani bwino. Pamene whey amauma, mukhoza kuwonjezera zowonjezerapo kuti mulawe.
Tchizi kuchokera ku kirimu wowawasa ndi yogurt
Zosakaniza:
- kirimu wowawasa 20% - 500 ml;
- kefir 2,5% - 500 ml;
- katsabola - gulu limodzi;
- mchere - supuni 1.
Kukonzekera
Sakanizani wowawasa kirimu ndi mchere ndi yogurt. The colander ili ndi 2 zigawo gauze. Sungani mosakanikirana osakaniza. Timamangiriza gauze ndi mfundo, ndikutsitsa madzi. Pamwamba kuyika kuponderezana ndi kuika colander pa poto ndikuyeretsa masiku awiri ozizira. Zotsatira zake, whey zonse zidzatuluka, ndipo cheesecloth idzakhalabe m'magazi. Katsabola, wouma ndi odulidwa. Kuchokera ku kanyumba tchizi timapanga soseji ndikuyikamo mu katsabola.
Tchizi kuchokera ku kefir kunyumba
Zosakaniza:
- kefir - 2 malita;
- nthaka ya paprika - pinch;
- batala - 50 g;
- nkhuku dzira - 1 chidutswa;
- mchere - supuni 1;
- soda - ½ tsp.
Kukonzekera
Pa madzi osamba otentha kefir, pamene kanyumba tchizi amalekanitsa ku whey. Musabweretse misa kwa chithupsa. Timatulutsira mchere mu colander, momwe timafalikira, ndipo timatulutsa madzi owonjezera. Kwa mphindi pafupifupi 20, mfundoyi imayimitsidwa kuti ipange galasi la seramu. Mangani kanyumba tchizi mu mbale, kuwonjezera soda, mchere, dzira, batala ndi paprika. Ife timagwedeza zonsezo ndi mphanda ndikuyikanso mu madzi osamba. Pambuyo pa mphindi zitatu, kusungunuka kumayamba, timayamba kusakaniza zonse ndi mtengo wa matabwa kuti tizilombo tomwe timayendetsedwa. Kuchita izi kungatenge mphindi 15. Mafutawa amawathira mafuta, timayambitsa tchizi komanso maola awiri timawayeretsa. Chilichonse, tchizi zokometsera zokometsera ndi zokonzeka!