Popanda saladi, mwinamwake, palibe phwando limodzi. Kusakaniza zakudya zosiyanasiyana kumatanganidwa kumayambiriro kwa chakudya, kuonjezera njala kapena kumapeto, monga mchere wa zipatso. Kawirikawiri zigawo zonse za saladi zimatsanulidwa mu kuvala ndi kusakaniza mbale yapadera, saladi.
Makamaka okongola ndi okonzedwa bwino, otchedwa, saladi odyera. Kaŵirikaŵiri amaikidwa pa tebulo m'mabotolo oonekera, kremenkah kapena magalasi pamlendo wakutsogolo. Pachifukwa ichi, zigawo zonse za saladi zimayikidwa mndandanda, popanda kusakaniza. Kutsitsimula kumaikidwa mwina pansi pa mbale, kapena kuchokera pamwamba, ngati chokongoletsera. Kuwonjezera apo, masamba a masamba, azitona, zonunkhira ndi mandimu, tomato wa chitumbuwa, mazira a mazira, ndi zina zotero zimakhala zokongoletsera.
Zakudya za saladi Ham ndi Tchizi ndi Squid
Zosakaniza:
- ham - 250 g;
- tchizi cholimba - 150 g;
- nkhaka yatsopano - 1 kapena 2 ma PC.;
- saladi ya masamba - zidutswa zingapo;
- squid yophika;
- dzira - chidutswa chimodzi;
- katsabola - nthambi zingapo.
Kukonzekera
Pansi pa galasi timayika mayonesi, timaponya saladi wobiriwira m'magawo ang'onoang'ono pamwamba. Ham, nkhaka ndi squid amadulidwa ndi udzu wabwino kwambiri. Timapukuta tchizi ndi chipupa chotalika kwambiri. Oyeretsedwa amatembenukira mu galasi atayika nkhaka, ham, squid ndi tchizi. Kuchokera pamwamba pa tchizi timayika kukongoletsa theka la dzira ndi sprig ya katsabola.
Chinanso chokoma cha saladi ndi malo ogulitsa ndi nyama ndi tchizi. Kukondweretsa kokoma kwa saladi kumaperekedwa ndi peyala lokoma. Ndizophatikizana bwino ndi kukoma kwa nyama ndi nkhaka zatsopano, ndipo pang'ono anyezi amapatsa saladi wapadera piquancy.
Saladi malo ogulitsa ndi nyama
Zosakaniza:
- ham - 100 g;
- peyala - chidutswa chimodzi;
- mwatsopano nkhaka - chidutswa 1;
- tchizi cholimba - 50 g;
- ochepa anyezi - theka;
- mayonesi - 100 g;
- letesi masamba - zingapo zidutswa.
Kukonzekera
Ife timatsuka peyala ndikudulira mu slabs woonda. Hamu, tchizi ndi nkhaka zimadulidwa. Dulani bwinobwino theka la babu. Pansi pa galasi timayika mayonesi pang'ono. Ikani anyezi, ham, peyala, nkhaka, tchizi. Timakongoletsa ndi masamba a letesi.
Pakukonzekera kwa saladi nthawi zonse pali malo opanga nzeru ndi malingaliro. Kuphika nthawi zonse ndi kuyesera, mungapeze zokometsera zabwino zomwe zingadabwe ndi zokondweretsa kwambiri.
Mafanizidwe a zophikira zipatso amatha kulawa saladi ndi sitiroberi kapena mapeyala , omwe ndi osavuta pokonzekera.