Chikhumbo chokondweretsa banja ndi zokoma zokoma za nyama sizingakhoze nthawizonse kukhutira ndi zinthu zogulitsa. Kawirikawiri, mwatsoka, khalidweli limakhala lofunika kwambiri. Koma ichi si chifukwa chodzikanira nokha zosangalatsa. Kunyumba, mukhoza kuphika, mwachitsanzo, nkhuku nyama.
Nkhuku yokhala ndi nkhuku
Njira iyi yokhala ndi nkhuku yokhala ndi nkhumba imakhala ndi luso lotha kuchotsa mtembo pakhungu popanda zoperewera zazikulu, koma zotsatira zidzakondweretsa iwe.
Zosakaniza:
- nkhuku - 1 chidutswa;
- bowa (champignons) - 200 g.
Kukonzekera
Chotsani khungu mwansangamsanga khungu: onetsetsani khungu kozama pamtsempha, patukani ndi kuchotsa khungu ku nyama. Khungu limayenera kudulidwa kotero kuti likhoza kufalikira patebulo. Timachotsa mafuta mkati. Nyama nyama yophika bwino. Bowa ndi okongoletsedwa ndi yokazinga mu mafuta a masamba. Sakanizani bowa wokazinga ndi nkhuku, mchere, tsabola, kuwonjezera zonunkhira kuti mulawe. Onse bwinobwino osokonezeka mpaka homogeneous misa ndi analandira. Tifalitsa khungu lochotsedwa pa kanema wa zakudya ndi kunja kwa pansi, kuyesa pafupi kwambiri ndi makositomala, zokhotakhota za khungu zimaphimbidwa. Timayika nyama mkati ndikuyiyika mopepuka. Timaphimba nyama pakhungu ndi mpukutu. Kutulutsa filimuyo, timasuntha zam'tsogolo zamtundu wa ham ndi zojambulazo, kudzoza ndi mafuta a masamba, ndi msoko pansi. Timachikulunga, kuchiyika mu nkhungu, kukanikiza pang'ono. Sakanizani uvuni ku madigiri 180-200 ndikuphika kwa maola 1.5. Tinatenga ham ku ng'anjo, tisaziziritse pansi, tisayike katundu wolemera kwambiri pamwamba ndikuyiyika mufiriji usiku. Asanayambe kutumikira, kudula zokometsera ham muzoonda magawo.
Nkhuku nkhuku mu multivariate
Zosakaniza:
- ntchafu ya nkhuku - ma PC 3;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- Gelatin youma - 10 g.
Kukonzekera
Dulani mwendo mu ntchafu ndi ndodo, kuwonjezera pa multivark mbale. Chibulgaria tsabola ndi anyezi finely akanadulidwa, kaloti kuzitikita pa grater. Zomera zonse zimaphatikizidwa ku nyama, tsabola ndi mchere. Timaphika mu "Kutseka" mawonekedwe kwa maola 1.5. Nyama ikakonzeka, timachotsa ku mbale ndikuchotsa ku fupa. Timadula ndi kulibwezeretsa ku multivark. Timayendera pulogalamu yomweyi kwa maola 1.5. Kenaka tsanulirani thumba la gelatin youma, sakanizani chirichonse bwino ndikuyiyika mufiriji, lolani kuti lizizira.
Kuku nkhuku
Zosakaniza:
- nkhuku - 1 chidutswa;
- gelatin - 1 sachet.
Kukonzekera
Dulani nyama ku mafupa, chotsani khungu. Dulani nyama mu zidutswa, onjezerani adyo, mchere, tsabola (monga zowonjezera zingakhale mtedza, bowa, paprika, prunes, azitona, etc.), kutsanulira thumba la gelatin ndi kusakaniza zonse bwinobwino. Mu mkaka wosakaniza ndi wouma bwino wa mkaka kapena madzi, timaphatikizapo nyama, kuchokera pamwamba timapanga kanema wa chakudya. Mu mphika waukulu, tsanulirani madzi, ikani phukusi mu phula la madzi, mlingo wa madzi uyenera kugwirizana ndi mlingo wa nyama m'bokosilo. Kuphika chifukwa cha kutentha kwa maola 1.5. Pambuyo pake, ikani phukusi ndi nyama kuzizira.
Nyama yokonzekera ikhoza kutumikiridwa m'masangweji, canapés, kapena saladi ndi ham ndi nkhaka .