Kabichi ndi masamba abwino kwambiri, okwera mtengo chaka chonse pokonzekera zakudya zosiyanasiyana, kuphatikizapo msuzi. Chifukwa cha kukoma kwake kwakukulu, supu ndi kabichi ndizosavuta, zonunkhira komanso zokhuta.
Anthu omwe amawonetsa chiwerengero chawo, adalimbikitsa kuti azidya zakudya zosakaniza pamodzi ndi masamba ena. Kwa okonda zakudya zabwino, timalimbikitsa kuwonjezera nkhuku nyama, nyama ya nkhumba kapena ng'ombe kwa iwo, zomwe zimapangitsa kuti kukoma kwa mbale kuzikwanire.
Msuzi wa masamba ndi kabichi ukhoza kukhala mchere wamakono ndi mawonekedwe a kirimu msuzi. Zikhoza kukonzekera zonse kuchokera ku kabichi woyera ndi ku kolifulawa, ndipo magawo okonzekera sasiyana ndi kukonzekera zakudya zina.
Tikukuuzani lero momwe mungaphike msuzi wokoma wa kabichi.
Msuzi ndi kabichi, nkhuku ndi nyemba zobiriwira
Zosakaniza:
- kabichi watsopano - 260 g;
- nkhuku nyama - 0,5 makilogalamu;
- nyemba zingwe - 75 g;
- mbatata - 250 g;
- kaloti - 170 g;
- anyezi - 170 g;
- zonunkhira tsabola - tsamba 2;
- tsamba la laurel - chidutswa 1;
- tsabola;
- mchere;
- maluwa atsopano.
Kukonzekera
Nkhuku yotsuka ndi yophika mpaka yophika m'madzi awiri. Timatsuka ndi kudula mbatata ndi anyezi ku cubes, kaloti ndi udzu ndi kabichi.
Timatulutsa nkhuku, timadula nyama ndi zidutswa kapena mpeni kapena manja kuti tizitsuka.
Kuphika masamba ndi nyemba za nyemba zimayikidwa mu otentha msuzi, mchere, tsabola, timaponya tsamba la laurel ndikuphika kwa mphindi makumi awiri. Mphindi zisanu musanakonzekere kuwonjezera nkhuku.
Timatengera supu yotentha ndi zitsamba zatsopano.
Chakudyacho ndi choyenera kudya chakudya.
Msuzi wakumwa ndi kabichi
Zosakaniza:
- bowa woyera - 350 g;
- kabichi - 300 g;
- mbatata - 450 g;
- kaloti - 175 g;
- anyezi - 175 g;
- adyo - mano 3-4;
- ghee - 55 g;
- zonunkhira tsabola - tsamba 2;
- masamba a laurel - 1-2 zidutswa;
- tsabola wakuda;
- mchere;
- katsabola ndi parsley.
Kukonzekera
Nkhumba zoyera zimatsukidwa bwino, kudulidwa muzidutswa tating'ono ting'ono, timatsanulira mu malita awiri a madzi otentha ndipo tiyeni tiyime kwa maminiti makumi atatu.
Panthawiyi, peeled mbatata kusema cubes, kaloti ndi kabichi udzu, finely akanadulidwa anyezi ndi adyo. Pamapeto pa nthawiyi, ikani mphika wa madzi ndi bowa pamoto ndikuphika kwa mphindi fifitini. Kenaka yikani kabichi, ndipo pambuyo pa mphindi khumi, mbatata ndi yokazinga pa kusungunuka batala anyezi ndi kaloti, adyo, mchere, tsabola, bay tsamba ndi akanadulidwa amadyera. Wiritsani kutentha kwa mphindi khumi.
Timapereka supu ya bowa wosakaniza ndi kabichi, zokometsera ndi kirimu wowawasa.
Msuzi ndi kabichi, salimoni ndi mapira
Zosakaniza:
- achinyamata kabichi - 250 g;
- salimoni - 350 g;
- mapira - 100 g;
- msuzi wa soya - 15 ml;
- nkhuku dzira - 2 ma PC.;
- madzi otentha - 1,5 l;
- tsabola wakuda;
- mchere;
- masamba a parsley.
Kukonzekera
Timasambitsa ndi kuyeretsa zikopa za salimoni. Chotsani mafupawo, kudula mu zidutswa, madzi ndi soya msuzi ndipo mulole zilowerere kwa maminiti makumi awiri.
Timasamba mapira atsukidwe ndi madzi otentha ndikuphika kwa mphindi fifitini. Kenaka yikani nsomba, yodula kabichi, mchere, tsabola ndi kuphika kwa mphindi khumi.
Mazira owiritsa, kutsukidwa ndi kudula m'magawo anayi.
Tumikirani msuzi wathu woyambirira, chokoma, kuyika mazira pa kotala chakudya ndi zokometsera ndi parsley.
Chilakolako chabwino!
Msuzi wowala ndi kabichi ndi mpunga
Zosakaniza:
- kabichi wachinyamata - 150 g;
- mpunga - 50 g;
- anyezi - 90 g;
- Maolivi opanda maenje - 90 g;
- tchizi piquant tambiri - 50 g;
- tsabola wakuda;
- mchere;
- maluwa atsopano.
Kukonzekera
Anyezi amatsukidwa, amadulidwa mu cubes, mwachangu mpaka mtundu wa golide wonyezimira ndi mafuta a masamba, pamodzi ndi mpunga wosambitsidwa, timatumiza ku poto ndi madzi otentha ndikuphika mpaka theka la mpunga. Kenaka yikani akanadulidwa kabichi, mchere, tsabola ndi azitona zakuda ndi kuphika kwa maminiti khumi.
Pamene kutumikira, kuwaza wathu kuwala msuzi ndi grated tchizi ndi akanadulidwa amadyera.