Omelette, pachiyambi, kudya zakudya za ku French, ndi poto yokazinga mu poto yowakanikirana ndi mazira osakanizidwa. Chophimba chachikale cha omelette cha ku France sichikutanthauza kuwonjezera mkaka, madzi, mowa, ufa, shuga, masamba ndi zipatso. Zakudya zoterezi, zomwe tsopano zimatchedwa kuti "omelet", zimatchulidwanso m'mayiko ena, iyi ndi njira yachikhalidwe ya chakudya cham'mawa, chamasana kapena usiku watha. Kusiyanasiyana kwa mitundu yosiyanasiyana ya ma omelettes kumaphatikizapo zinthu zina zomwe zimagwiritsidwa ntchito padera, njira zokonzekera omelettes zimasiyananso m'njira zina.
Akuuzeni momwe mungakonzekere omelette ndi squid (monga maphikidwe, mwachiwonekere, amachokera ku madera a m'nyanja, kumene nthawi zonse amakhala ndi chakudya chamtchire).
Mankhwala othamanga mofulumira ndi squid, leek ndi masamba ku Mediterranean
Zosakaniza:
- squid - 1 yaying'ono (nyama);
- dzira la nkhuku - ma PC 2-3;
- leek - osati mafuta ochepa;
- Vinyo woyera woyera (Madera, sherry, nutmeg) - 2 tsp.
- mafuta, zachilengedwe kapena mafuta a azitona;
- zitsamba zatsopano (parsley, coriander, rosemary).
Kukonzekera
Mtembo wa squid uli ndi madzi otentha ndipo umapulidwa, kuchotsedwa mtembo. Timayika mtembo m'madzi otentha kale ndikuwiritsani kwa mphindi zitatu, kenanso (kopanda apo squid adzakhala ovuta). Timayiponyanso mu colander ndikusamba, imadzitsuka ndi madzi ozizira. Timadula squid ndi udzu wochepa.
Dulani pakati pa phesi la leeks ndikudula theka (kapena theka, kapena gawo loyera, monga momwe mumakonda) ndi mphete zochepa (timagawaniza ndi manja).
Finely kuwaza masamba.
Timathyola mazira mu mbale, kuwonjezera vinyo, kusuta pang'ono kapena mphanda (ngati muwonjezera makapu 1-2 a tiyi kapena ufa wa balere, ma omelette adzakhala okongola kwambiri).
Sungani mafuta mu poto yowonongeka ndipo mopepuka muthamangitse kagawo kakang'ono ndi maekisi. Lembani ndi dzira losakaniza ndi mofulumira, koma mofanana mwazaza pamwamba ndi zitsamba zakudulidwa. Pewani moto waung'ono kwambiri ndi kuphimba poto ndi chivindikiro. Pambuyo pa mphindi zingapo, omelet adzakhala okonzeka (kuyang'anitsitsa mwachiwonetsero). Zidzakhala zabwino, kutseka moto, kuwaza mafuta otentha ndi grated tchizi ndikuphimba poto ndi chivindikiro kwa mphindi 1-2. Tchizi ziyenera kungothamanga, koma siziyenda. Kwa omelet mungatumikire vinyo wosasunthika.
Potsatira njira yomweyi, mukhoza kukonzekera omelette ndi squid ndi shrimp.
Kukonzekera
Musanayambe kutsanulira mazira omenyedwa mu poto ndi odulidwa ndi anyezi (kapena opanda) kudula, ndi kudya mwachangu nyama zina (ziyenera kusungidwa ndi kutsukidwa kale). Zambiri zoyenera ndizopakatikati zazing'ono.
Mafuta obiriwira, otchedwa omelette olemera, ndi nsomba ndi zitsamba m'Chi German-Scandinavian-Baltic
Zosakaniza:
- squid - chidutswa chimodzi cha nyama (kapena 150-200 g ya nyama yaikulu ya squid);
- Nsomba za nsomba zinamangidwa - pafupifupi 200 g;
- anyezi - 1 pc.;
- nkhuku ya dzira - zidutswa 4-5;
- mowa wonyezimira - 2-3 tbsp. makuni;
- ufa wa tirigu - 1-2 tbsp. supuni ndi zina;
- tsabola wakuda wakuda;
- batala, zachirengedwe;
- maluwa atsopano ndi osiyana.
Kukonzekera
Squid imatsukidwa, yophika ndi kudulidwa mofanana momwe tafotokozera mu choyamba choyamba (onani pamwambapa). Nsomba ya nsomba imadetsedwa ndi chopukutira, kudula pang'onopang'ono zidutswa zowonda, mafuta obiriwira, owazidwa ndi tsabola ndi ufa mu ufa.
Timamenya mazira ndi ufa ndi mowa (makamaka chosakaniza), sipangakhale phokoso. Thirani mafuta mu poto yowonongeka komanso mofulumira mwachangu anyezi komanso akanadulidwa. Timafalitsa zidutswa za nsomba kuchokera pamwamba ndi mofulumira, ndikugawa mofanana, kutsanulira chisakanizo cha dzira. Pamwamba ndi odulidwa finely amadyera. Kuchepetsa kutentha kwazing'ono ndikuphimba ndi chivindikiro. Patapita mphindi zowerengeka (5-8, pafupifupi), omelette adzakhala okonzeka (ife timalamulira zooneka). Ngati mwawaza mafuta odzola ndi grated tchizi, zidzakhala ngakhale tastier. Gwiritsani ntchito chakudya chopatsa thanzi ndi kapu ya mowa komanso / kapena galasi la Kummel (caraway vodka), kapena tincture.