Nkhumba yophika yophika mu ng'anjo yamoto - malingaliro apachiyambi pokonzekera chakudya chokoma

Nkhumba yophika mu uvuni wopangidwa ndi zojambula zimatha kupangidwa kuchokera ku nyama iliyonse pogwiritsira ntchito zomwe mumazikonda, zokometsera ndi zonunkhira. Zotsatirazo zidzakhala zana nthawi zambili, zamtengo wapatali komanso zogula mtengo kuposa anthu ogula kuchokera ku sitolo.

Kodi kuphika nkhumba yophika mu uvuni wa zojambulajambula?

Kukonzekera kwa nkhumba yokhazikika kunyumba kunyumba zojambulazo ndi njira yosavuta komanso yosasangalatsa, koma nthawi yowonongeka, yomwe imagwera pa kuyembekezera kukwaniritsa gawo linalake.

1. Mitengo ya nyama imatsukidwa mu chidutswa chonse, zouma ndi kusambitsidwa mu chisakanizo cha zosakaniza ndi zonunkhira.
2. Kuti muwonjezere zakudya zina zowonongeka, hunk nthawi zambiri imakulungidwa ndi adyo, magawo a kaloti zakuda, mizu ina yokometsera.
3. Nyama yokonzedwera imayikidwa pa pepala la zojambulazo ndi losindikizidwa kuti madzi asatuluke panthawi yophika.
4. Nthawi yophika ya nkhumba yophika mu ng'anjo yamoto imadalira kotheratu mtundu wa nyama zomwe zimagwiritsidwa ntchito komanso kulemera kwake. Kutsekemera kwa nkhuku kumaphika mofulumira, koma kuchokera ku ng'ombe yambiri. Pafupifupi, 1 kg ya nyama yophika 50 minutes + kwa mphindi 30 iliyonse yotsatira 500 g ya kulemera kwina.

Yophika nkhumba mu zojambula mu uvuni

Kawirikawiri nkhumba yophika mu ng'anjo yamoto imakonzedwa kuchokera ku nkhumba: scapula, mmbuyo, nthawi zambiri. Mndandanda wa zokololazo umakhala ndi mchere, tsabola watsopano wakuda ndi adyo, yomwe ili ndi kagawo musanaphike. Sichiletsedwa kuthira mbaleyo ndi zonunkhira za nyama, zitsamba zouma.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• adyo - mutu 1;
• tsabola wakuda - 1,5 tbsp. makuni;
• mchere - 0,5 tsp.

Kukonzekera

1. Nkhumba yotsukidwa ndi chisakanizo cha mchere ndi tsabola, idyani maola 6.
2. Gwiritsani ntchito chigawo chonse cha incision ndikuyika adyo mwa iwo.
3. Khalani ndi chidutswa cha nyama pa chodula chophimba, chisindikizo.
4. Pambuyo pa ola lakaphika pa madigiri 200, nkhumba nkhumba mu zojambulazo zidzakhala zokonzeka.

Beefsteak kuchokera ku ng'ombe muwotchi mu uvuni

Chophweka ndi nkhuku yophikidwa ndi ng'ombe mu uvuni. Kukoma kwabwino kwa nyama iyi kumakhala mthunzi wa basil wouma, thyme, thyme, ndi mpiru umachepetsa makina opweteka. Nyama imasiyidwa mu zojambula mu uvuni mpaka utakhazikika kwathunthu ndipo kenako imachotsedwa, yokutidwa mu pepala losungunuka ndipo utakhazikika asanayambe kupaka.

Zosakaniza:

• ng'ombe - 1 kg;
• adyo - mutu 1;
• basil zouma - 1 tbsp. supuni;
• mapulo, thyme, thyme - mapini awiri;
• mchere, tsabola ndi mpiru - 0,5 supuni ya tiyi iliyonse.

Kukonzekera

1. Dupuni tsabola mu matope ndi mchere, zitsamba ndi paprika.
2. Onjezerani adyo, muyike mu zosakaniza ndi zokometsera nyama.
3. Sakanizani magawo otsala a zonunkhira, pukutani ndi mpiru ndipo mupite maora asanu ndi asanu ndi awiri.
4. Manga nyama mu zojambulazo.
5. Pambuyo pa ola lakaphika pa madigiri 200, ng'ombe yophikidwa kuchokera ku ng'ombe yomwe ili mu zojambulazo idzakhala yokonzeka.

Turkish ham ndi Turkey mu uvuni mu zojambulazo

Nsomba yophika kwambiri ndi yophika kwambiri yomwe imadyedwa muzojambula ndizo zakudya zambiri komanso zosavuta. Nkhumba ya mbalameyi imadzaza ndi zonunkhira za zonunkhira, imakhala ndi kukoma kokometsetsa ndipo nthawi imodzi imasungira masamba onse mkati ndi kuphika. Kuti mupeze kanyumba kowonjezereka kwa zakudya zopanda chotupitsa, chidutswa cha nyama chiyenera kukhala chokongoletsedwa.

Zosakaniza:

• turkey fillet - 1 makilogalamu;
• adyo - mano 2-3;
• Ground laurel - supuni 1;
• Zitsamba za Provencal - supuni 1;
• mchere, tsabola.

Kukonzekera

1. Mtundu wa turkey umakulungidwa ndi chisakanizo cha mchere, tsabola, laurel ndi zitsamba za Provencal, zatsala maola asanu mufiriji.
2. Nabigovyvayut kagawo zidutswa za adyo.
3. Mangani nyama ndi twine, kukulunga ndi zojambulazo.
4. Kuphika mu chophimba mu uvuni kumakhala maminiti 40, pambuyo pake chophikiracho chimatsalira kwa mphindi 40 mu chipangizo chozizira.

Nkhuku yophika yophika

Wokonda, mwinamwake, akhoza kuphikidwa ndi nkhuku . Amakonzedwa kuchokera ku chifuwa chonse cha m'mawere, chomwe, atatha kupaka ndi zonunkhira kapena zonunkhira, amazipangira pakati ndi kumangirizidwa ndi chingwe kapena ulusi wandiweyani wa thonje. Kuphatikiza pa zokongoletsa zokometsera zokometsetsa, mungagwiritse ntchito kusakaniza kwa zitsamba zatsopano kapena zouma.

Zosakaniza:

• chikho cha nkhuku - 1 makilogalamu;
• adyo zouma ndi paprika - 1 tsp aliyense;
• tsabola wakuda wakuda ndi wofiira - supuni 1;
• mchere, mafuta a maolivi.

Kukonzekera

1. Maiko awiri a maolivi amasakanizidwa ndi mchere, mitundu iwiri ya tsabola, paprika ndi garlic granulated.
2. Pukuta kumbali zonse ndi chisakanizo cha nkhuku, sungani mawere ndi mapepala ndi kukulunga mu zojambulazo.
3. Pambuyo pa mphindi makumi atatu ndikuphika pa madigiri 200, nkhuku mu uvuni muzojambula zidzakhala zokonzeka.

Nyama yophika yophika m'moto

Kuti mupeze mawonekedwe abwino a nkhumba yophika nkhumba, zingatheke kugwiritsa ntchito nkhumba carbonace (kutalika) pokonzekera kwake: gawo lake lopanda pake. Nyama yoteroyo imafuna njira yabwino, popeza ikhoza kukhala youma. Pewani izi zikhonza kuthandizira kagawo ka zokometsera zokhala ndi zokometsera ndi kuwonjezera pa adyo ndi zonunkhira, mndandanda wa zomwe zingasinthe.

Zosakaniza:

• Nkhumba zilowe - 1 makilogalamu;
• Nthambi, mpiru ndi paprika - 1 tsp aliyense;
• masamba mafuta - 1 tbsp. supuni;
• madzi - 1 l;
• mchere - 1,5-2 tbsp. makuni;
• adyo, tsabola, laurel, ginger, thyme - kulawa.

Kukonzekera

1. Mu madzi otentha, sungunulani mchere, kuwonjezera adyo, peppercorns, laurel, ginger, thyme
2. Ikani nyama mu marinade ndikuisiya mufiriji kwa tsiku.
3. Kambiranani za hunk, perekani ndi chisakanizo cha mpiru, phwetekere, paprika ndi mafuta a masamba, atakulungidwa ndi zojambulazo.
4. Kuphika mu zojambulazo pa madigiri 200 ola limodzi.

Chophika chamatoni chophika

Kuti nyama yophika nkhumba yophika yophika yophika mu ng'anjo yamoto ikhale yowonjezera komanso yokoma, nyama imangokhala ndi adyo, koma magawo a kurdyuk. Mafuta amagwiritsidwa ntchito makamaka pakhungu, peppermint, parsley kapena coriander, kuphatikiza zitsamba ndi tsache, tsabola ndi lair.

Zosakaniza:

• mutton (zadok) - 1 makilogalamu;
• Kurdyuk - 100 g;
• adyo - mutu 1;
• Chitsamba chouma ndi thyme - supuni 1;
• coriander ndi tsabola osakaniza - supuni 1 iliyonse;
• mchere.

Kukonzekera

1. Mtundu wa mutton umachotsedwa ku mitsempha yayikulu ndi mitsuko, yokhala ndi Kurdyuk, adyo komanso chisakanizo cha zokometsera ndi zitsamba zouma, mchere kuti ulawe.
2. Pindani nkhukuyi molimba kwambiri, imangirireni ndi twini, ikani pa chidutswa cha zojambulazo ndi kuchisindikiza.
3. Pambuyo pa ola lakaphika pa madigiri 180, nkhumba yophika mu uvuni mu zojambulazo idzakhala yokonzeka.

Ozizira wophika nkhumba ndi prunes mu uvuni mu zojambulazo

Kukonzekera kwa nkhumba yokaphika kumatayira mu uvuni mu zojambulazo malinga ndi zotsatirazi zidzakuthandizani kufufuza zotsatira zopindulitsa nyama. Thupi limapeza zosangalatsa zokoma ndi wowawasa kuwala kukoma, izo limakhala wamadziwa ndi ofewa. Ndi zowonjezera, mukhoza kuphika nkhumba, ng'ombe, mwanawankhosa kapena nkhuku. Nthawi iliyonse zotsatira zidzakhala zabwino kwambiri.

Zosakaniza:

• nyama (zamkati) - 1 makilogalamu;
• prunes popanda pips - 10 ma PC.;
• adyo zouma - 1 tbsp. supuni;
• msuzi teriyaki - 10ml;
• Msuwa wa ku France - 1,5 tsp.
• mchere, tsabola.

Kukonzekera

1. Nyama yotsukidwa ndi mchere, tsabola, tulukani kuti mukatenge maola 12-14 mufiriji.
2. Nashigogovyvayut hunk yowononga prunes, atakanizidwa ndi chisakanizo cha teriyaki msuzi, mpiru ndi adyo.
3. Manga nyama ndi zojambulazo ndikuphika pa madigiri 200 pa ora limodzi.

Nkhumba yophika mu soya msuzi mu zojambulazo

Hamu yokonza mkati mwa ng'anjo yamotoyi imakhala ndi mfundo zosangalatsa m'kamwa mwa kugwiritsa ntchito marinade pogwiritsa ntchito msuzi wa soya. Mwamtheradi amagwirizana ndi ofanana ndi ginger mizu, yotengedwa mofanana kufanana ndi adyo. Oregano yawonjezeredwa ku marinade kapena chidutswa cha udzu pamodzi ndi mpiru musanaphike.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• msuzi wa soya - 50ml;
• adyo - mutu 1;
• mizu ya ginger - 30 g;
• kaloti - 30 g;
• mpiru - 1,5 tbsp. makuni;
• oregano - 1h. supuni;
• mchere, tsabola, laurel, zokometsera nyama.

Kukonzekera

1. Chigawo cha nyama chimadzazidwa ndi kaloti, adyo komanso tsabola.
2. Nyama imayikidwa mu mbale yopapatiza.
3. Onjezerani chisakanizo cha soy msuzi, adyo, ginger ndi zokometsera zonse, onjezerani madzi ku chophimba ndikuchoka pansi pazikhala maola atatu.
4. Kambirani kagawo, kanizani ndi mpiru ndi kuphika pa zojambula pa madigiri 180 pa ora limodzi.

Mafuta ophika ndi adyo mu zojambulazo

Garlic ndi imodzi mwa zakudya zomwe zimagwiritsidwa ntchito pophika nkhumba yophika ozizira ndipo nthawi zambiri zimagwiritsidwa ntchito popangira nyama. Zowonjezera zokometsetsa zingagwiritsidwe ntchito kuti zikhale zowawa kwambiri, kudutsa mano kupyolera mu makina osindikizira kapena kudula mu magawo oonda. Kuphatikizidwa bwino kwa adyo ndi tsabola wakuda.

Zosakaniza:

• nyama - 1 makilogalamu;
• adyo - mitu 2-3;
• tsabola watsopano wakuda - 1,5 tbsp. makuni;
• mchere.

Kukonzekera

1. Nyama yopyozedwa ndi mpeni pamphepete mwa madzi ndi kuzitsukidwa ndi mchere.
2. Sungunulani adyo, sungani nyemba zazikulu za tsabola wakuda ndipo muzisakaniza ndi kagawo kakang'ono.
3. Manga chojambulacho ndi zojambulazo ndikuzitumiza ku ng'anjo yotentha kufika madigiri 180.
4. Pambuyo pa ola limodzi, nkhumba yophika yopangidwa mu zojambulazo idzakhala yokonzeka.

Ng'ombe yophika yofiira m'mapepala ndi mpiru

Marinade ya nkhumba nkhumba yotsekedwa mu zojambulazo ingakonzedwe ndi kuwonjezera kwa Dijon granular mpiru, zomwe zidzakupatsani zokometsera zokonzeka. Zakudyazi zimagwirizanitsidwa ndi adyo, ginger, rosemary, koma mukhoza kuwonjezera zina zonunkhira ndi zonunkhira kusankha ndi kulawa.

Zosakaniza:

• nkhumba - 1,5 kg;
• adyo - 2/3 pamutu;
• mpiru wofiira - 2 tbsp. makuni;
• ginger mizu - 1.5 tbsp. makuni;
• mchere, tsabola, rosemary.

Kukonzekera

1. Nyama yokonzedweratu yotsukidwa ndi chisakanizo cha mchere ndi tsabola, pitani kwa maola angapo.
2. Gwiritsani mpiru, ginger wonyezimira ndi adyo mu mbale, kuwonjezera mwatsopano kapena wouma wa rosemary.
3. Pakani zotsatirazi osakaniza nyama kudula ndi kuphika mu zojambula pa madigiri 180 kwa ora limodzi.